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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Propolis of stingless bees: A phytochemist's guide through the jungle of tropical biodiversity
Milena Popova, Boryana Trusheva, Vassya Bankova
Phytomedicine (2019) Vol. 86, pp. 153098-153098
Closed Access | Times Cited: 92

Showing 1-25 of 92 citing articles:

Antioxidant Activity in Bee Products: A Review
Marianna Martinello, Franco Mutinelli
Antioxidants (2021) Vol. 10, Iss. 1, pp. 71-71
Open Access | Times Cited: 215
Stingless Bee (Apidae: Apinae: Meliponini) Ecology
David W. Roubik
Annual Review of Entomology (2022) Vol. 68, Iss. 1, pp. 231-256
Open Access | Times Cited: 68
The use of propolis in dentistry, oral health, and medicine: A review
Felix Zulhendri, Rafael Felitti, James Fearnley, et al.
Journal of Oral Biosciences (2021) Vol. 63, Iss. 1, pp. 23-34
Closed Access | Times Cited: 90
A Preliminary Study of Chemical Profiles of Honey, Cerumen, and Propolis of the African Stingless Bee Meliponula ferruginea
Milena Popova, Dessislava Gerginova, Boryana Trusheva, et al.
Foods (2021) Vol. 10, Iss. 5, pp. 997-997
Open Access | Times Cited: 89
Resin Use by Stingless Bees: A Review
Maggie Shanahan, Marla Spivak
Insects (2021) Vol. 12, Iss. 8, pp. 719-719
Open Access | Times Cited: 88
Stingless bees and microbial interactions
Gabriela Toninato de Paula, Cristiano Menezes, Mônica Tallarico Pupo, et al.
Current Opinion in Insect Science (2020) Vol. 44, pp. 41-47
Closed Access | Times Cited: 73
Anti-Viral and Immunomodulatory Properties of Propolis: Chemical Diversity, Pharmacological Properties, Preclinical and Clinical Applications, and In Silico Potential against SARS-CoV-2
Nermeen Yosri, Aida A. Abd El‐Wahed, Reem Ghonaim, et al.
Foods (2021) Vol. 10, Iss. 8, pp. 1776-1776
Open Access | Times Cited: 71
Stingless bee honey (Hymenoptera, Apidae, Meliponini): a review of quality control, chemical profile, and biological potential
Edineide Cristina A. Souza, Cristiano Menezes, Adriana Flach
Apidologie (2021) Vol. 52, Iss. 1, pp. 113-132
Open Access | Times Cited: 54
Potential application of bee products in food industry: An exploratory review
Jorge L. Maicelo, Katherine Reyna-Gonzales, César R. Balcázar-Zumaeta, et al.
Heliyon (2024) Vol. 10, Iss. 1, pp. e24056-e24056
Open Access | Times Cited: 9
Polyphenolic profile, botanical origin, and radical scavenging activity of geopropolis produced by the stingless bee Melipona subnitida Ducke in northeastern Brazil
Déborah Munique Nogueira de Sousa-Fontoura, Paulo Henrique Xavier de Amorim Silva, Francisco de Assis Ribeiro dos Santos, et al.
Food Research International (2025) Vol. 202, pp. 115717-115717
Closed Access
Chemical composition, cytotoxicity, and antibacterial activity of propolis from Africanized honeybees and three different Meliponini species
Mônica Surek, Mariana Millan Fachi, Alexandre de Fátima Cobre, et al.
Journal of Ethnopharmacology (2020) Vol. 269, pp. 113662-113662
Closed Access | Times Cited: 54
Lessons from Exploring Chemical Space and Chemical Diversity of Propolis Components
Trong D. Tran, Steven M. Ogbourne, Peter Brooks, et al.
International Journal of Molecular Sciences (2020) Vol. 21, Iss. 14, pp. 4988-4988
Open Access | Times Cited: 50
Bee Products: A Representation of Biodiversity, Sustainability, and Health
Alessandra Durazzo, Massimo Lucarini, Manuela Plutino, et al.
Life (2021) Vol. 11, Iss. 9, pp. 970-970
Open Access | Times Cited: 47
Propolis of stingless bees for the development of novel functional food and nutraceutical ingredients: A systematic scoping review of the experimental evidence
Felix Zulhendri, Conrad O. Perera, Kavita Chandrasekaran, et al.
Journal of Functional Foods (2021) Vol. 88, pp. 104902-104902
Open Access | Times Cited: 46
Stingless bee honey: An overview of health benefits and main market challenges
Tatiana Colombo Pimentel, Michele Rosset, Janaína Maria Batista de Sousa, et al.
Journal of Food Biochemistry (2021) Vol. 46, Iss. 3
Open Access | Times Cited: 42
Antifungal Properties of Chemically Defined Propolis from Various Geographical Regions
Marcin Ożarowski, Tomasz M. Karpiński, Rahat Alam, et al.
Microorganisms (2022) Vol. 10, Iss. 2, pp. 364-364
Open Access | Times Cited: 29
Stingless bee propolis: composition, biological activities and its applications in the food industry
Vítor Moreira Rocha, Ricardo Dias Portela, Jeancarlo Pereira dos Anjos, et al.
Food Production Processing and Nutrition (2023) Vol. 5, Iss. 1
Open Access | Times Cited: 16
Chemical Profile and Biological Potential of Scaptotrigona Bee Products (Hymenoptera, Apidae, Meliponini): An Review
Zildene de Sousa Silveira, Nair Silva Macêdo, Débora de Menezes Dantas, et al.
Chemistry & Biodiversity (2024) Vol. 21, Iss. 4
Closed Access | Times Cited: 5
PROPOLIS, GEOPROPOLIS AND CERUMEM
Gabriela Fonseca Lopes, Jacques Gabriel Álvares Horta, Paula Brumana Corrêa, et al.
Revista Contemporânea (2025) Vol. 5, Iss. 1, pp. e7195-e7195
Closed Access
Determination of Total Phenolics, Flavonoids, and Antioxidant Activity and GC-MS Analysis of Malaysian Stingless Bee Propolis Water Extracts
Sharifah Nur Amalina Syed Salleh, Nur Ayuni Mohd Hanapiah, Hafandi Ahmad, et al.
Scientifica (2021) Vol. 2021, pp. 1-11
Open Access | Times Cited: 37
Stingless bee honey: a precious but unregulated product - reality and expectations
Francieli Braghini, Fabíola Carina Biluca, Mayara Schulz, et al.
Food Reviews International (2021) Vol. 38, Iss. sup1, pp. 683-712
Closed Access | Times Cited: 32
The Role of Propolis as a Natural Product with Potential Gastric Cancer Treatment Properties: A Systematic Review
Nelly Rivera-Yañez, Porfirio Alonso Ruiz-Hurtado, Claudia Rebeca Rivera-Yañez, et al.
Foods (2023) Vol. 12, Iss. 2, pp. 415-415
Open Access | Times Cited: 10
Broad-spectrum pharmacological activity of Australian propolis and metabolomic-driven identification of marker metabolites of propolis samples from three continents
Deep Jyoti Bhuyan, Muhammad A. Alsherbiny, Mitchell Low, et al.
Food & Function (2021) Vol. 12, Iss. 6, pp. 2498-2519
Closed Access | Times Cited: 24
Synergistic Effect of Polyphenol-Rich Complex of Plant and Green Propolis Extracts with Antibiotics against Respiratory Infections Causing Bacteria
Anna Ramata‐Stunda, Zaiga Petriņa, Valda Valkovska, et al.
Antibiotics (2022) Vol. 11, Iss. 2, pp. 160-160
Open Access | Times Cited: 16
Exploring the antioxidant, anti-inflammatory and antiallergic potential of Brazilian propolis in monocytes
Fernanda Lopes Conte, Ana Catarina Pereira, Gonçalo Brites, et al.
Phytomedicine Plus (2022) Vol. 2, Iss. 2, pp. 100231-100231
Open Access | Times Cited: 16
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