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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The natural phenolic compounds as modulators of NADPH oxidases in hypertension
Mozhdeh Yousefian, Neda Shakour, Hossein Hosseinzadeh, et al.
Phytomedicine (2018) Vol. 55, pp. 200-213
Closed Access | Times Cited: 144

Showing 1-25 of 144 citing articles:

Concept, mechanism, and applications of phenolic antioxidants in foods
Alam Zeb
Journal of Food Biochemistry (2020) Vol. 44, Iss. 9
Open Access | Times Cited: 561
Anti-Inflammatory Effects of Curcumin in the Inflammatory Diseases: Status, Limitations and Countermeasures
Ying Peng, Mingyue Ao, Dong BaoHua, et al.
Drug Design Development and Therapy (2021) Vol. Volume 15, pp. 4503-4525
Open Access | Times Cited: 419
Recent advances and comparisons of conventional and alternative extraction techniques of phenolic compounds
J. Felipe Osorio-Tobón
Journal of Food Science and Technology (2020) Vol. 57, Iss. 12, pp. 4299-4315
Open Access | Times Cited: 213
A Brief Review of Phenolic Compounds Identified from Plants: Their Extraction, Analysis, and Biological Activity
Yuanyuan Zhang, Ping Cai, Guanghui Cheng, et al.
Natural Product Communications (2022) Vol. 17, Iss. 1
Open Access | Times Cited: 203
A systemic review on the antioxidant and anti-inflammatory effects of resveratrol, curcumin, and dietary nitric oxide supplementation on human cardiovascular health
Melissa J. Banez, Matthew I. Geluz, Anjali Chandra, et al.
Nutrition Research (2020) Vol. 78, pp. 11-26
Closed Access | Times Cited: 171
Effect of Hesperidin on Cardiovascular Disease Risk Factors: The Role of Intestinal Microbiota on Hesperidin Bioavailability
Anna Mas‐Capdevila, Joan Teichenne-Jané, Cristina Domenech-Coca, et al.
Nutrients (2020) Vol. 12, Iss. 5, pp. 1488-1488
Open Access | Times Cited: 149
Phenolic metabolites as therapeutic in inflammation and neoplasms: Molecular pathways explaining their efficacy
Wenshi Liu, Xiao Cui, Yifan Zhong, et al.
Pharmacological Research (2023) Vol. 193, pp. 106812-106812
Open Access | Times Cited: 54
Therapeutic application of natural products: NAD+ metabolism as potential target
Guo Chen, Qingxia Huang, Yisa Wang, et al.
Phytomedicine (2023) Vol. 114, pp. 154768-154768
Closed Access | Times Cited: 44
Antioxidant Metabolism Pathways in Vitamins, Polyphenols, and Selenium: Parallels and Divergences
Celia María Curieses Andrés, José Manuel Pérez de la Lastra, Celia Andrés, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 5, pp. 2600-2600
Open Access | Times Cited: 32
Turmeric extract-mediated biogenic synthesis of Ag@SeO2 magnetic nanoparticles: characterization, optimization, antibacterial and antioxidant activities
Abeer A. Ghoniem, Khaled M. Elattar, Fatimah Al-Otibi, et al.
RSC Advances (2024) Vol. 14, Iss. 10, pp. 7088-7111
Open Access | Times Cited: 14
Flavonoids: Potential therapeutic agents for cardiovascular disease
Yingxue Liu, Jing Luo, Peng Lin, et al.
Heliyon (2024) Vol. 10, Iss. 12, pp. e32563-e32563
Open Access | Times Cited: 14
Mitochondria in Neuroprotection by Phytochemicals: Bioactive Polyphenols Modulate Mitochondrial Apoptosis System, Function and Structure
Makoto Naoi, Yuqiu Wu, Masayo Shamoto‐Nagai, et al.
International Journal of Molecular Sciences (2019) Vol. 20, Iss. 10, pp. 2451-2451
Open Access | Times Cited: 131
Can Plant Phenolic Compounds Protect the Skin from Airborne Particulate Matter?
Yong Chool Boo
Antioxidants (2019) Vol. 8, Iss. 9, pp. 379-379
Open Access | Times Cited: 90
Exploitation of Agro-Industrial Waste as Potential Source of Bioactive Compounds for Aquaculture
Nayely Leyva‐López, Cynthia Esmeralda Lizárraga-Velázquez, Crisantema Hernández, et al.
Foods (2020) Vol. 9, Iss. 7, pp. 843-843
Open Access | Times Cited: 77
The natural (poly)phenols as modulators of microglia polarization via TLR4/NF-κB pathway exert anti-inflammatory activity in ischemic stroke
Ruoqi Li, Yuan Zhou, Shanshan Zhang, et al.
European Journal of Pharmacology (2021) Vol. 914, pp. 174660-174660
Closed Access | Times Cited: 73
Nrf2-interacting nutrients and COVID-19: time for research to develop adaptation strategies
Jean Bousquet, Jean‐Paul Cristol, Heather J. Zar, et al.
Clinical and Translational Allergy (2020) Vol. 10, Iss. 1
Open Access | Times Cited: 70
Green Tea Polyphenol (-)-Epigallocatechin-3-Gallate (EGCG): A Time for a New Player in the Treatment of Respiratory Diseases?
Daniela Mokrá, Jana Adamčáková, Juraj Mokrý
Antioxidants (2022) Vol. 11, Iss. 8, pp. 1566-1566
Open Access | Times Cited: 61
Juglone, a novel activator of ferroptosis, induces cell death in endometrial carcinoma Ishikawa cells
Yuanyuan Zhang, Zhi‐Jing Ni, Elnur Elam, et al.
Food & Function (2021) Vol. 12, Iss. 11, pp. 4947-4959
Closed Access | Times Cited: 56
Epicatechin and quercetin exhibit in vitro antioxidant effect, improve biochemical parameters related to metabolic syndrome, and decrease cellular genotoxicity in humans
Aldo Leyva‐Soto, Rocío Alejandra Chávez-Santoscoy, Omar Porras, et al.
Food Research International (2021) Vol. 142, pp. 110101-110101
Closed Access | Times Cited: 55
Polyphenols as Antioxidant/Pro-Oxidant Compounds and Donors of Reducing Species: Relationship with Human Antioxidant Metabolism
Celia María Curieses Andrés, José Manuel Pérez de la Lastra, Celia Andrés, et al.
Processes (2023) Vol. 11, Iss. 9, pp. 2771-2771
Open Access | Times Cited: 36
Antioxidant Activity in Extracts from Zingiberaceae Family: Cardamom, Turmeric, and Ginger
Pura Ballester, Begoña Cerdá, Raúl Arcusa, et al.
Molecules (2023) Vol. 28, Iss. 10, pp. 4024-4024
Open Access | Times Cited: 34
Application of plant products in the synthesis and functionalisation of biopolymers
Navodit Kumar Singh, Jaya Baranwal, Siddhartha Pati, et al.
International Journal of Biological Macromolecules (2023) Vol. 237, pp. 124174-124174
Open Access | Times Cited: 23
Blackcurrant press cake by-product: Increased chemical bioaccessibility and reduced antioxidant protection after in vitro simulation of gastrointestinal digestion
Amanda dos Santos Lima, Vinícius Gonçalves Maltarollo, Mariana Araújo Vieira do Carmo, et al.
Food Research International (2024) Vol. 182, pp. 114099-114099
Open Access | Times Cited: 11
NADPH-oxidases as potential pharmacological targets for thrombosis and depression comorbidity
Patrizia Amadio, Leonardo Sandrini, M Zara, et al.
Redox Biology (2024) Vol. 70, pp. 103060-103060
Open Access | Times Cited: 9
Mechanisms behind the atherothrombotic effects of acrolein, a review
Mohammad Reza Zirak, Soghra Mehri, Asieh Karimani, et al.
Food and Chemical Toxicology (2019) Vol. 129, pp. 38-53
Closed Access | Times Cited: 55
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