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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Green tea effects on cognition, mood and human brain function: A systematic review
Edele Mancini, Christoph Beglinger, Jürgen Drewe, et al.
Phytomedicine (2017) Vol. 34, pp. 26-37
Open Access | Times Cited: 169

Showing 1-25 of 169 citing articles:

The Epidemiology of Alzheimer’s Disease Modifiable Risk Factors and Prevention
Xin‐Xing Zhang, Yuan Tian, Z.-T. Wang, et al.
The Journal of Prevention of Alzheimer s Disease (2021), pp. 1-9
Open Access | Times Cited: 437
Green Tea Catechins: Their Use in Treating and Preventing Infectious Diseases
Wanda Reygaert
BioMed Research International (2018) Vol. 2018, pp. 1-9
Open Access | Times Cited: 284
Function of Green Tea Catechins in the Brain: Epigallocatechin Gallate and its Metabolites
Monira Pervin, Keiko Unno, Akiko Takagaki, et al.
International Journal of Molecular Sciences (2019) Vol. 20, Iss. 15, pp. 3630-3630
Open Access | Times Cited: 169
Phytochemicals and cognitive health: Are flavonoids doing the trick?
Ioannis Bakoyiannis, Afrodite Daskalopoulou, Vasilios Pergialiotis, et al.
Biomedicine & Pharmacotherapy (2018) Vol. 109, pp. 1488-1497
Open Access | Times Cited: 163
Melatonin-mediated regulation of anthocyanin biosynthesis and antioxidant defense confer tolerance to arsenic stress in Camellia sinensis L
Xin Li, Golam Jalal Ahammed, Xuening Zhang, et al.
Journal of Hazardous Materials (2020) Vol. 403, pp. 123922-123922
Closed Access | Times Cited: 134
Effects of L-Theanine Administration on Stress-Related Symptoms and Cognitive Functions in Healthy Adults: A Randomized Controlled Trial
Shinsuke Hidese, Shintaro Ogawa, Miho Ota, et al.
Nutrients (2019) Vol. 11, Iss. 10, pp. 2362-2362
Open Access | Times Cited: 106
Green Tea Intake and Risks for Dementia, Alzheimer’s Disease, Mild Cognitive Impairment, and Cognitive Impairment: A Systematic Review
Saki Kakutani, Hiroshi Watanabe, Norihito Murayama
Nutrients (2019) Vol. 11, Iss. 5, pp. 1165-1165
Open Access | Times Cited: 105
Polyphenols and neuroprotection: Therapeutic implications for cognitive decline
Giuseppe Caruso, Sebastiano Alfio Torrisi, Maria P. Mogavero, et al.
Pharmacology & Therapeutics (2021) Vol. 232, pp. 108013-108013
Closed Access | Times Cited: 99
The chromosome-scale genome reveals the evolution and diversification after the recent tetraploidization event in tea plant
Jiedan Chen, Chao Zheng, Jian‐Qiang Ma, et al.
Horticulture Research (2020) Vol. 7, Iss. 1
Open Access | Times Cited: 89
Impact of Polyphenolic-Food on Longevity: An Elixir of Life. An Overview
Rosaria Meccariello, Stefania D’Angelo
Antioxidants (2021) Vol. 10, Iss. 4, pp. 507-507
Open Access | Times Cited: 75
Opportunities, barriers, and recommendations in Down syndrome research
James A. Hendrix, Angelika Amon, Leonard Abbeduto, et al.
Translational Science of Rare Diseases (2021) Vol. 5, Iss. 3-4, pp. 99-129
Open Access | Times Cited: 72
The role of lifestyle factors in cognitive health and dementia in oldest-old: A systematic review
Kaisy Xinhong Ye, Lina Sun, Lingyan Wang, et al.
Neuroscience & Biobehavioral Reviews (2023) Vol. 152, pp. 105286-105286
Open Access | Times Cited: 23
Green Tea: Current Knowledge and Issues
Maya Radeva–Ilieva, Stanila Stoeva, Nadezhda Hvarchanova, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 745-745
Open Access | Times Cited: 1
Methyl Salicylate Enhances Flavonoid Biosynthesis in Tea Leaves by Stimulating the Phenylpropanoid Pathway
Xin Li, Liping Zhang, Lan Zhang, et al.
Molecules (2019) Vol. 24, Iss. 2, pp. 362-362
Open Access | Times Cited: 70
The role of nutraceuticals as a complementary therapy against various neurodegenerative diseases: A mini-review
Hui‐Fang Chiu, Kamesh Venkatakrishnan, Chin‐Kun Wang
Journal of Traditional and Complementary Medicine (2020) Vol. 10, Iss. 5, pp. 434-439
Open Access | Times Cited: 69
Can phytotherapy with polyphenols serve as a powerful approach for the prevention and therapy tool of novel coronavirus disease 2019 (COVID-19)?
Émile Lévy, Edgard Delvin, Valérie Marcil, et al.
AJP Endocrinology and Metabolism (2020) Vol. 319, Iss. 4, pp. E689-E708
Open Access | Times Cited: 66
Cognitive Function and Consumption of Fruit and Vegetable Polyphenols in a Young Population: Is There a Relationship?
Juan Ángel Carrillo, Pilar Zafrilla, Javier Marhuenda
Foods (2019) Vol. 8, Iss. 10, pp. 507-507
Open Access | Times Cited: 63
Association between tea consumption and depressive symptom among Chinese older adults
Ke Shen, Bin Zhang, Qiushi Feng
BMC Geriatrics (2019) Vol. 19, Iss. 1
Open Access | Times Cited: 62
Brassinosteroids Attenuate Moderate High Temperature-Caused Decline in Tea Quality by Enhancing Theanine Biosynthesis in Camellia sinensis L.
Xin Li, Ji‐Peng Wei, Golam Jalal Ahammed, et al.
Frontiers in Plant Science (2018) Vol. 9
Open Access | Times Cited: 60
Neuroprotective attributes of L-theanine, a bioactive amino acid of tea, and its potential role in Parkinson's disease therapeutics
Satarupa Deb, Ankumoni Dutta, Banashree Chetia Phukan, et al.
Neurochemistry International (2019) Vol. 129, pp. 104478-104478
Closed Access | Times Cited: 59
Protective Effect of (−)Epigallocatechin-3-gallate on Rotenone-Induced Parkinsonism-like Symptoms in Rats
Hsiang-Chien Tseng, Mao‐Hsien Wang, Kuan‐Chang Chang, et al.
Neurotoxicity Research (2019) Vol. 37, Iss. 3, pp. 669-682
Closed Access | Times Cited: 59
Green tea catechins inhibit microglial activation which prevents the development of neurological disorders
Saeed Samarghandian, Tahereh Farkhondeh, Ali Mohammad Pourbagher‐Shahri, et al.
Neural Regeneration Research (2020) Vol. 15, Iss. 10, pp. 1792-1792
Open Access | Times Cited: 54
Dietary Factors and Neurodegenerative Disorders: An Umbrella Review of Meta-Analyses of Prospective Studies
Janett Barbaresko, Arno Werner Lellmann, Annemarie Schmidt, et al.
Advances in Nutrition (2020) Vol. 11, Iss. 5, pp. 1161-1173
Open Access | Times Cited: 54
Alcohol, coffee and tea intake and the risk of cognitive deficits: a dose–response meta-analysis
Lusen Ran, W. H. Liu, Y. Y. Fang, et al.
Epidemiology and Psychiatric Sciences (2021) Vol. 30
Open Access | Times Cited: 53
Physiological and Defense Responses of Tea Plants to Elevated CO2: A Review
Golam Jalal Ahammed, Xin Li, Airong Liu, et al.
Frontiers in Plant Science (2020) Vol. 11
Open Access | Times Cited: 50
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