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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Phenolic metabolites as therapeutic in inflammation and neoplasms: Molecular pathways explaining their efficacy
Wenshi Liu, Xiao Cui, Yifan Zhong, et al.
Pharmacological Research (2023) Vol. 193, pp. 106812-106812
Open Access | Times Cited: 54

Showing 1-25 of 54 citing articles:

Seaweed-derived phenolic compounds as diverse bioactive molecules: A review on identification, application, extraction and purification strategies
Abbas Sadeghi, Ali Rajabiyan, Nafise Nabizade, et al.
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131147-131147
Closed Access | Times Cited: 25
Chitosan in Oral Drug Delivery Formulations: A Review
Tanikan Sangnim, Divya Dheer, Nitin Jangra, et al.
Pharmaceutics (2023) Vol. 15, Iss. 9, pp. 2361-2361
Open Access | Times Cited: 23
A review on the composition, extraction and applications of phenolic compounds
Great Iruoghene Edo, Susan Chinedu Nwachukwu, Ali B.M. Ali, et al.
Deleted Journal (2024)
Closed Access | Times Cited: 10
Metal–Phenolic Networks for Chronic Wounds Therapy
Danyang Wang, Jianfeng Xing, Ying Zhang, et al.
International Journal of Nanomedicine (2023) Vol. Volume 18, pp. 6425-6448
Open Access | Times Cited: 15
Protective effect of tomato pomace extract encapsulated in combination with probiotics against indomethacin induced enterocolitis
Karem Fouda, Ahmed Mabrouk, Sherein S. Abdelgayed, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 6
Functional components and antioxidant activity were improved in ginger fermented by Bifidobacterium adolescentis and Monascus purpureus
Yumei Tan, Mengxiang Gao, Li Li, et al.
LWT (2024) Vol. 197, pp. 115931-115931
Open Access | Times Cited: 6
Metabolomics and bioactive attributes of fenugreek microgreens: Insights into antioxidant, antibacterial and antibiofilm potential
Sudharshini Jayaraman, Thirumurugan Ramasamy
Food Bioscience (2024) Vol. 60, pp. 104316-104316
Closed Access | Times Cited: 5
New insight into oxidative stress and inflammatory responses to kidney stones: Potential therapeutic strategies with natural active ingredients
Yue Sun, Hongmei Sun, Zhengze Zhang, et al.
Biomedicine & Pharmacotherapy (2024) Vol. 179, pp. 117333-117333
Open Access | Times Cited: 5
Exploring algal diversity for enhanced nutrition: Implications for human health and sustainability
M. Maghimaa, Suresh Sagadevan, Is Fatimah, et al.
Algal Research (2025) Vol. 86, pp. 103907-103907
Closed Access
Nutrition and Antioxidant Potential of Three Cauliflower (Brassica oleracea L. Var. Botrytis) Cultivars Cultivated in Southern Part of Bangladesh
Mousumi Jahan Sumi, Sharmin Akter Serity, Tusar Kanti Roy, et al.
Turkish Journal of Agriculture - Food Science and Technology (2025) Vol. 13, Iss. 1, pp. 158-168
Open Access
Phytochemical characterization and bioactive potential of Daphne jejudoensis
Chang-Dae Lee, Hyeonjun Yu, Neil Patrick Uy, et al.
Chemical Papers (2025)
Closed Access
Targeting natural antioxidant polyphenols to protect neuroinflammation and neurodegenerative diseases: a comprehensive review
Maroua Jalouli, Md. Ataur Rahman, Partha Biswas, et al.
Frontiers in Pharmacology (2025) Vol. 16
Open Access
Nanoparticle-Encapsulated Plant Polyphenols and Flavonoids as an Enhanced Delivery System for Anti-Acne Therapy
Ririn Puspadewi, Tiana Milanda, Muhaimin Muhaimin, et al.
Pharmaceuticals (2025) Vol. 18, Iss. 2, pp. 209-209
Open Access
Evaluation of Antioxidant, Anti-Inflammatory Activities, and Antiproliferative Synergistic Effects of Phenolic-Rich Extract of Origanum Vulgare Ssp. Vulgare with Cisplatin on Pancreatic Cancer Cells (Mia Paca-2)
Emran Habibi, Zahra Mahdizadeh, Hesamoddin Arabnozari, et al.
(2025)
Closed Access
Comprehensive pharmacokinetic profiling and molecular docking analysis of natural bioactive compounds targeting oncogenic biomarkers in breast cancer
Basim Othman, Saba Beigh, Mohammad Albanghali, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
The therapeutic potential of red radish microgreens in modulating inflammation and cancer pathways
Trina Ekawati Tallei, Nova Hellen Kapantow, Nurdjannah J. Niode, et al.
CyTA - Journal of Food (2025) Vol. 23, Iss. 1
Open Access
Metabolomics and Molecular Networking Approach for Exploring the Effect of Light Intensity and Quality on the Chemical Profile and Accumulation of Glucosinolates in Broccoli Microgreen
Yanfang Li, Shirin Shahkoomahally, Tianbao Yang, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Preservation mechanism of cold plasma pretreatment on the antioxidant activity and quality of prune during storage
Xuliang Wang, Hui Chao, Wenya Ma, et al.
Food Research International (2025) Vol. 206, pp. 116081-116081
Closed Access
Phenolics from Ilex rotunda Possess Antioxidative Effects and Block Activation of MAPK and NF-κB Signaling by Inhibiting IL-2 Production in CD3/CD8 Activated Jurkat T Cells
Duc Dat Le, Vinhquang Truong, Thinhulinh Dang, et al.
Antioxidants (2025) Vol. 14, Iss. 3, pp. 281-281
Open Access
Impact of phenolic-rich feijoa (Acca sellowiana 'Kakariki') peel extract on the mucin-adhesive properties of selected probiotic strains
Li Ying Jessie Lau, Kang Huang, Siew Young Quek
Food Bioscience (2025), pp. 106320-106320
Closed Access
Phenolic Compounds from Pyrus communis Residues: Mechanisms of Antibacterial Action and Therapeutic Applications
Jessica Ribeiro, Vanessa Silva, Gilberto Igrejas, et al.
Antibiotics (2025) Vol. 14, Iss. 3, pp. 280-280
Open Access
Possible Mechanisms of Dark Tea in Cancer Prevention and Management: A Comprehensive Review
Huilin Deng, Jia Liu, Ying Xiao, et al.
Nutrients (2023) Vol. 15, Iss. 18, pp. 3903-3903
Open Access | Times Cited: 13
An Overview of Interactions between Goat Milk Casein and Other Food Components: Polysaccharides, Polyphenols, and Metal Ions
Bohan Ma, Majida Al‐Wraikat, Shu Qin, et al.
Foods (2024) Vol. 13, Iss. 18, pp. 2903-2903
Open Access | Times Cited: 4
Inhibition of MMP-2 and MMP-9 by Dietary Antioxidants in THP-1 Macrophages and Sera from Patients with Breast Cancer
Tiziana Latronico, Tania Petraglia, Carmela Sileo, et al.
Molecules (2024) Vol. 29, Iss. 8, pp. 1718-1718
Open Access | Times Cited: 3
Potential of Natural Phenolic Compounds against Doxorubicin-Induced Chemobrain: Biological and Molecular Mechanisms Involved
Simona Serini, Gabriella Calviello
Antioxidants (2024) Vol. 13, Iss. 4, pp. 486-486
Open Access | Times Cited: 3
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