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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Flavonoids and type 2 diabetes: Evidence of efficacy in clinical and animal studies and delivery strategies to enhance their therapeutic efficacy
Tarique Hussain, Bie Tan, Ghulam Murtaza, et al.
Pharmacological Research (2020) Vol. 152, pp. 104629-104629
Open Access | Times Cited: 160

Showing 1-25 of 160 citing articles:

Plant flavonoids: Classification, distribution, biosynthesis, and antioxidant activity
Nan Shen, Tongfei Wang, Quan Gan, et al.
Food Chemistry (2022) Vol. 383, pp. 132531-132531
Closed Access | Times Cited: 1144
Revisiting the Oxidation of Flavonoids: Loss, Conservation or Enhancement of Their Antioxidant Properties
Hernán Speisky, Fereidoon Shahidi, Adriano Costa de Camargo, et al.
Antioxidants (2022) Vol. 11, Iss. 1, pp. 133-133
Open Access | Times Cited: 156
A Review of Classification, Biosynthesis, Biological Activities and Potential Applications of Flavonoids
Chen Shen, Xiaojing Wang, Yu Cheng, et al.
Molecules (2023) Vol. 28, Iss. 13, pp. 4982-4982
Open Access | Times Cited: 131
The Classification, Molecular Structure and Biological Biosynthesis of Flavonoids, and Their Roles in Biotic and Abiotic Stresses
Weibing Zhuang, Yuhang Li, Xiaochun Shu, et al.
Molecules (2023) Vol. 28, Iss. 8, pp. 3599-3599
Open Access | Times Cited: 87
Type 2 diabetes mellitus-associated cognitive dysfunction: Advances in potential mechanisms and therapies
Ailin Luo, Zheng Xie, Yue Wang, et al.
Neuroscience & Biobehavioral Reviews (2022) Vol. 137, pp. 104642-104642
Closed Access | Times Cited: 82
Whole grain benefit: synergistic effect of oat phenolic compounds and β-glucan on hyperlipidemiaviagut microbiota in high-fat-diet mice
Ying Li, Chuan Qin, Lezhen Dong, et al.
Food & Function (2022) Vol. 13, Iss. 24, pp. 12686-12696
Closed Access | Times Cited: 79
Protective Factors and the Pathogenesis of Complications in Diabetes
Marc Gregory Yu, Daniel Gordin, Jialin Fu, et al.
Endocrine Reviews (2023) Vol. 45, Iss. 2, pp. 227-252
Open Access | Times Cited: 44
Natural flavonols: actions, mechanisms, and potential therapeutic utility for various diseases
Aar Rafi Mahmud, Tanzila Ismail Ema, Mohd. Faijanur - Rob Siddiquee, et al.
Beni-Suef University Journal of Basic and Applied Sciences (2023) Vol. 12, Iss. 1
Open Access | Times Cited: 40
Potential Implications of Quercetin and its Derivatives in Cardioprotection
Kristína Ferenczyová, Barbora Kaločayová, Monika Barteková
International Journal of Molecular Sciences (2020) Vol. 21, Iss. 5, pp. 1585-1585
Open Access | Times Cited: 126
The Coming Age of Flavonoids in the Treatment of Diabetic Complications
Teresa Caro-Ordieres, Gema Marín‐Royo, Lucas Opazo-Ríos, et al.
Journal of Clinical Medicine (2020) Vol. 9, Iss. 2, pp. 346-346
Open Access | Times Cited: 84
Metabolic Impact of Flavonoids Consumption in Obesity: From Central to Peripheral
Viviana Sandoval, Hèctor Sanz‐Lamora, Giselle Arias, et al.
Nutrients (2020) Vol. 12, Iss. 8, pp. 2393-2393
Open Access | Times Cited: 80
Polyphenols in fermented apple juice: Beneficial effects on human health
Shuqing Zhang, Ching Yuan Hu, Yurong Guo, et al.
Journal of Functional Foods (2020) Vol. 76, pp. 104294-104294
Open Access | Times Cited: 78
Plants Secondary Metabolites as Blood Glucose-Lowering Molecules
Mayadah B. Shehadeh, Ghadeer A. R. Y. Suaifan, Ala’ Abu-Odeh
Molecules (2021) Vol. 26, Iss. 14, pp. 4333-4333
Open Access | Times Cited: 67
Dietary Flavonoids and Insulin Signaling in Diabetes and Obesity
María Ángeles Martín, Sonia Ramos
Cells (2021) Vol. 10, Iss. 6, pp. 1474-1474
Open Access | Times Cited: 60
Whole Alga, Algal Extracts, and Compounds as Ingredients of Functional Foods: Composition and Action Mechanism Relationships in the Prevention and Treatment of Type-2 Diabetes Mellitus
Aránzazu Bocanegra, Adrián Macho‐González, Alba Garcimartín, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 8, pp. 3816-3816
Open Access | Times Cited: 58
Biological properties of ruthenium(II)/(III) complexes with flavonoids as ligands
Magdalena Małecka, Anna Skoczyńska, David M. Goodman, et al.
Coordination Chemistry Reviews (2021) Vol. 436, pp. 213849-213849
Open Access | Times Cited: 56
Recent advances in dietary flavonoids for management of type 2 diabetes
Jianbo Xiao
Current Opinion in Food Science (2022) Vol. 44, pp. 100806-100806
Closed Access | Times Cited: 42
Current Insights on Bioactive Molecules, Antioxidant, Anti-Inflammatory, and Other Pharmacological Activities of Cinnamomum camphora Linn
Mohamed Joonus Aynul Fazmiya, Arshiya Sultana, Khaleequr Rahman, et al.
Oxidative Medicine and Cellular Longevity (2022) Vol. 2022, pp. 1-23
Open Access | Times Cited: 40
Review on herbal tea as a functional food: classification, active compounds, biological activity, and industrial status
Yuchao Liu, Chunyan Guo, Erhuan Zang, et al.
Journal of Future Foods (2023) Vol. 3, Iss. 3, pp. 206-219
Open Access | Times Cited: 31
Glucose-responsive, antioxidative HA-PBA-FA/EN106 hydrogel enhanced diabetic wound healing through modulation of FEM1b-FNIP1 axis and promoting angiogenesis
Wenqian Zhang, Kangkang Zha, Yuan Xiong, et al.
Bioactive Materials (2023) Vol. 30, pp. 29-45
Open Access | Times Cited: 25
Potential Benefits of Antioxidant Phytochemicals in Type 2 Diabetes
Arman Arabshomali, Shadi Bazzazzadehgan, Fakhri Mahdi, et al.
Molecules (2023) Vol. 28, Iss. 20, pp. 7209-7209
Open Access | Times Cited: 23
The Molecular Mechanism Underlying the Therapeutic Effect of Dihydromyricetin on Type 2 Diabetes Mellitus Based on Network Pharmacology, Molecular Docking, and Transcriptomics
Xinnian Wen, Chenghao Lv, Runze Zhou, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 344-344
Open Access | Times Cited: 10
Neohesperidin attenuates obesity by altering the composition of the gut microbiota in high‐fat diet‐fed mice
Jun Lu, Meng Qing Zhu, Heng Zhang, et al.
The FASEB Journal (2020) Vol. 34, Iss. 9, pp. 12053-12071
Closed Access | Times Cited: 59
Chemical Composition, Nutritional Value, and Biological Evaluation of Tunisian Okra Pods (Abelmoschus esculentus L. Moench)
Mariem Haj Romdhane, Hassiba Chahdoura, Lillian Barros, et al.
Molecules (2020) Vol. 25, Iss. 20, pp. 4739-4739
Open Access | Times Cited: 58
<p>Oral Nano Drug Delivery Systems for the Treatment of Type 2 Diabetes Mellitus: An Available Administration Strategy for Antidiabetic Phytocompounds</p>
Xin Nie, Zhejie Chen, Lan Pang, et al.
International Journal of Nanomedicine (2020) Vol. Volume 15, pp. 10215-10240
Open Access | Times Cited: 58
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