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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Advances on Natural Polyphenols as Anticancer Agents for Skin Cancer
Soraya Sajadimajd, Roodabeh Bahramsoltani, Amin Iranpanah, et al.
Pharmacological Research (2019) Vol. 151, pp. 104584-104584
Open Access | Times Cited: 194

Showing 1-25 of 194 citing articles:

Role of Phenolic Compounds in Human Disease: Current Knowledge and Future Prospects
Md. Mominur Rahman, Md. Saidur Rahaman, Md. Rezaul Islam, et al.
Molecules (2021) Vol. 27, Iss. 1, pp. 233-233
Open Access | Times Cited: 513
Agriculture waste valorisation as a source of antioxidant phenolic compounds within a circular and sustainable bioeconomy
Cecilia Jiménez-López, María Fraga-Corral, María Carpena, et al.
Food & Function (2020) Vol. 11, Iss. 6, pp. 4853-4877
Closed Access | Times Cited: 165
Nanoformulations to Enhance the Bioavailability and Physiological Functions of Polyphenols
Bing-Yan Yang, Yixin Dong, Fei Wang, et al.
Molecules (2020) Vol. 25, Iss. 20, pp. 4613-4613
Open Access | Times Cited: 145
The Application of Pollen as a Functional Food and Feed Ingredient—The Present and Perspectives
Aleksandar Ž. Kostić, Danijel D. Milinčić, Miroljub Barać, et al.
Biomolecules (2020) Vol. 10, Iss. 1, pp. 84-84
Open Access | Times Cited: 142
Polyphenols in cancer prevention: New insights (Review)
Giusi Briguglio, Chiara Costa, Manuela Pollicino, et al.
International Journal of Functional Nutrition (2020) Vol. 1, Iss. 2
Open Access | Times Cited: 142
Recent Developments in Polyphenol Applications on Human Health: A Review with Current Knowledge
Nikheel Bhojraj Rathod, Nariman Elabed, Sneh Punia, et al.
Plants (2023) Vol. 12, Iss. 6, pp. 1217-1217
Open Access | Times Cited: 129
Polyphenols in Metabolic Diseases
Amin Gasmi, Pavan Kumar Mujawdiya, Sàdaf Noor, et al.
Molecules (2022) Vol. 27, Iss. 19, pp. 6280-6280
Open Access | Times Cited: 93
Promising Natural Products in New Drug Design, Development, and Therapy for Skin Disorders: An Overview of Scientific Evidence and Understanding Their Mechanism of Action
Nurul Amirah Mohd Zaid, Mahendran Sekar, Srinivasa Reddy Bonam, et al.
Drug Design Development and Therapy (2022) Vol. Volume 16, pp. 23-66
Open Access | Times Cited: 77
Resveratrol’ biotechnological applications: Enlightening its antimicrobial and antioxidant properties
Javad Sharifi‐Rad, Cristina Quispe, Alessandra Durazzo, et al.
Journal of Herbal Medicine (2022) Vol. 32, pp. 100550-100550
Closed Access | Times Cited: 68
The Promising Role of Polyphenols in Skin Disorders
Mohd Farhan
Molecules (2024) Vol. 29, Iss. 4, pp. 865-865
Open Access | Times Cited: 19
Green and Sustainable Valorization of Bioactive Phenolic Compounds from Pinus By-Products
Pedro Ferreira-Santos, Elisa Zanuso, Zlatina Genisheva, et al.
Molecules (2020) Vol. 25, Iss. 12, pp. 2931-2931
Open Access | Times Cited: 112
The synergistic and antagonistic antioxidant interactions of dietary phytochemical combinations
Xuan Chen, Hongyan Li, Bing Zhang, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 20, pp. 5658-5677
Closed Access | Times Cited: 92
Phenolic compounds of blueberries (Vaccinium spp) as a protective strategy against skin cell damage induced by ROS: A review of antioxidant potential and antiproliferative capacity
Daniela A. Maya-Cano, Sandra Arango-Varela, Gloria A. Santa-González
Heliyon (2021) Vol. 7, Iss. 2, pp. e06297-e06297
Open Access | Times Cited: 55
The Role of Bioactive Compounds in Natural Products Extracted from Plants in Cancer Treatment and Their Mechanisms Related to Anticancer Effects
Meng Yuan, Guoqing Zhang, Weijun Bai, et al.
Oxidative Medicine and Cellular Longevity (2022) Vol. 2022, pp. 1-19
Open Access | Times Cited: 49
Ethosomes and Transethosomes as Cutaneous Delivery Systems for Quercetin: A Preliminary Study on Melanoma Cells
Francesca Ferrara, Mascia Benedusi, Maddalena Sguizzato, et al.
Pharmaceutics (2022) Vol. 14, Iss. 5, pp. 1038-1038
Open Access | Times Cited: 49
The Effect of Encapsulated Apigenin Nanoparticles on HePG-2 Cells through Regulation of P53
Mayada Mohamed Mabrouk Zayed, Heba A. Sahyon, Nemany A.N. Hanafy, et al.
Pharmaceutics (2022) Vol. 14, Iss. 6, pp. 1160-1160
Open Access | Times Cited: 41
Apigenin and its dermatological applications: A comprehensive review
Pantea Majma Sanaye, Mohammad Reza Mojaveri, Roohollah Ahmadian, et al.
Phytochemistry (2022) Vol. 203, pp. 113390-113390
Closed Access | Times Cited: 39
Combination Therapy Using Polyphenols: An Efficient Way to Improve Antitumoral Activity and Reduce Resistance
Alina Florentina Vladu, Denisa Ficai, Alexandra Ene, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 18, pp. 10244-10244
Open Access | Times Cited: 38
Tumor-associated Macrophages (TAMs) in Cancer Resistance; Modulation by Natural Products
Holya A. Lafta, Ali Hamid AbdulHussein, Saif A. J. Al-Shalah, et al.
Current Topics in Medicinal Chemistry (2023) Vol. 23, Iss. 12, pp. 1104-1122
Closed Access | Times Cited: 37
Toward the next generation EGFR inhibitors: an overview of osimertinib resistance mediated by EGFR mutations in non-small cell lung cancer
Yufeng Li, Tianyu Mao, Jing Wang, et al.
Cell Communication and Signaling (2023) Vol. 21, Iss. 1
Open Access | Times Cited: 36
Methyl gallate: Review of pharmacological activity
Huaguo Liang, Qingsong Huang, Li Zou, et al.
Pharmacological Research (2023) Vol. 194, pp. 106849-106849
Open Access | Times Cited: 35
Special tea products featuring functional components: Health benefits and processing strategies
Gaozhong Yang, Qing Meng, Jiang Shi, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 3, pp. 1686-1721
Closed Access | Times Cited: 28
Role of dietary polyphenols in non-communicable chronic disease prevention, and interactions in food systems: An overview
Marcillinus Zekrumah, Peter Begua, Abdul Razak, et al.
Nutrition (2023) Vol. 112, pp. 112034-112034
Closed Access | Times Cited: 25
Nano-Based Drug Delivery of Polyphenolic Compounds for Cancer Treatment: Progress, Opportunities, and Challenges
Wenhui Jia, Li Zhou, Lei Li, et al.
Pharmaceuticals (2023) Vol. 16, Iss. 1, pp. 101-101
Open Access | Times Cited: 22
Tannin Extraction from Chestnut Wood Waste: From Lab Scale to Semi-Industrial Plant
Clelia Aimone, Giorgio Grillo, Luisa Boffa, et al.
Applied Sciences (2023) Vol. 13, Iss. 4, pp. 2494-2494
Open Access | Times Cited: 21
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