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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Lignans and Neolignans: Plant secondary metabolites as a reservoir of biologically active substances
František Zálešák, David Jean-Yves Denis Bon, Jiří Pospíšil
Pharmacological Research (2019) Vol. 146, pp. 104284-104284
Closed Access | Times Cited: 165

Showing 1-25 of 165 citing articles:

The Role of Polyphenols in Abiotic Stress Response: The Influence of Molecular Structure
Dunja Šamec, Erna Karalija, Ivana Šola, et al.
Plants (2021) Vol. 10, Iss. 1, pp. 118-118
Open Access | Times Cited: 463
General Health Benefits and Pharmacological Activities of Triticum aestivum L.
Said Moshawih, Rabi’atul Nur Amalia Abdullah Juperi, Ganesh Sritheran Paneerselvam, et al.
Molecules (2022) Vol. 27, Iss. 6, pp. 1948-1948
Open Access | Times Cited: 323
Therapeutic Potential of Phenolic Compounds in Medicinal Plants—Natural Health Products for Human Health
Wenli Sun, Mohamad Hesam Shahrajabian
Molecules (2023) Vol. 28, Iss. 4, pp. 1845-1845
Open Access | Times Cited: 279
Plant-Derived Natural Antioxidants in Meat and Meat Products
Georgios Manessis, Aphrodite I. Kalogianni, Thomai Lazou, et al.
Antioxidants (2020) Vol. 9, Iss. 12, pp. 1215-1215
Open Access | Times Cited: 157
Recent trends in extraction of plant bioactives using green technologies: A review
Manoj Kumar, Anil Dahuja, Sudha Tiwari, et al.
Food Chemistry (2021) Vol. 353, pp. 129431-129431
Closed Access | Times Cited: 136
Multifaceted role of phyto-derived polyphenols in nanodrug delivery systems
Zhejie Chen, Mohamed A. Farag, Zhangfeng Zhong, et al.
Advanced Drug Delivery Reviews (2021) Vol. 176, pp. 113870-113870
Closed Access | Times Cited: 104
Membrane-Targeting Neolignan-Antimicrobial Peptide Mimic Conjugates to Combat Methicillin-Resistant Staphylococcus aureus (MRSA) Infections
Ruige Yang, Enhua Hou, Wanqing Cheng, et al.
Journal of Medicinal Chemistry (2022) Vol. 65, Iss. 24, pp. 16879-16892
Closed Access | Times Cited: 95
Polyphenols in Health and Disease: Gut Microbiota, Bioaccessibility, and Bioavailability
Joaquim Bié, Bruno Sepodes, Pedro Fernandes, et al.
Compounds (2023) Vol. 3, Iss. 1, pp. 40-72
Open Access | Times Cited: 86
Podophyllotoxin and its derivatives: Potential anticancer agents of natural origin in cancer chemotherapy
Sara Motyka, Karolina Jafernik, Halina Ekiert, et al.
Biomedicine & Pharmacotherapy (2022) Vol. 158, pp. 114145-114145
Open Access | Times Cited: 68
Phenolic Compounds in Plants
Ab Waheed Wani, Harjinder Kaur, Pallvi Verma, et al.
(2024), pp. 349-388
Closed Access | Times Cited: 16
Lignans and Their Derivatives from Plants as Antivirals
Qinghua Cui, Ruikun Du, Miaomiao Liu, et al.
Molecules (2020) Vol. 25, Iss. 1, pp. 183-183
Open Access | Times Cited: 132
Chinmedomics, a new strategy for evaluating the therapeutic efficacy of herbal medicines
Ying Han, Hui Sun, Aihua Zhang, et al.
Pharmacology & Therapeutics (2020) Vol. 216, pp. 107680-107680
Open Access | Times Cited: 111
Challenges at the Time of COVID-19: Opportunities and Innovations in Antivirals from Nature
Andreas Hensel, Rudolf Bauer, Michael Heinrich, et al.
Planta Medica (2020) Vol. 86, Iss. 10, pp. 659-664
Open Access | Times Cited: 95
Laccase-mediated synthesis of bioactive natural products and their analogues
Nunzio Cardullo, Vera Muccilli, Corrado Tringali
RSC Chemical Biology (2022) Vol. 3, Iss. 6, pp. 614-647
Open Access | Times Cited: 51
Structure–Activity Relationship of Benzofuran Derivatives with Potential Anticancer Activity
Joviana Farhat, Lara Alzyoud, Mohammad Alwahsh, et al.
Cancers (2022) Vol. 14, Iss. 9, pp. 2196-2196
Open Access | Times Cited: 46
Phenolic compounds classification and their distribution in winemaking by-products
Adriana Ribeiro Silva, Vanessa Silva, Gilberto Igrejas, et al.
European Food Research and Technology (2022) Vol. 249, Iss. 2, pp. 207-239
Closed Access | Times Cited: 42
Review of lignans from 2019 to 2021: Newly reported compounds, diverse activities, structure-activity relationships and clinical applications
Lixia Wang, Hongliang Wang, Jiao Huang, et al.
Phytochemistry (2022) Vol. 202, pp. 113326-113326
Closed Access | Times Cited: 41
Lignans: Quantitative Analysis of the Research Literature
Andy Wai Kan Yeung, Nikolay Tzvetkov, Aneliya A. Balacheva, et al.
Frontiers in Pharmacology (2020) Vol. 11
Open Access | Times Cited: 63
Effect of roasting and in vitro digestion on phenolic profiles and antioxidant activity of water-soluble extracts from sesame
Yazhen Chen, Hetong Lin, Mengshi Lin, et al.
Food and Chemical Toxicology (2020) Vol. 139, pp. 111239-111239
Closed Access | Times Cited: 57
From Fighting Critters to Saving Lives: Polyphenols in Plant Defense and Human Health
Amber Stiller, Kendall Garrison, Karina Gurdyumov, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 16, pp. 8995-8995
Open Access | Times Cited: 51
Acetylcholinesterase inhibitors for the treatment of Alzheimer’s disease – a patent review (2016–present)
Martina Bortolami, Daniele Rocco, Antonella Messore, et al.
Expert Opinion on Therapeutic Patents (2021) Vol. 31, Iss. 5, pp. 399-420
Closed Access | Times Cited: 44
Research progress of natural products for the treatment of ischemic stroke
Jiaxin Li, Tingting Zhao, Hanzi Qiao, et al.
Journal of Integrative Neuroscience (2022) Vol. 21, Iss. 1, pp. 014-014
Open Access | Times Cited: 29
Natural Enantiomers: Occurrence, Biogenesis and Biological Properties
Jin‐Hai Yu, Zhi‐Pu Yu, Robert J. Capon, et al.
Molecules (2022) Vol. 27, Iss. 4, pp. 1279-1279
Open Access | Times Cited: 28
Phytochemistry, Bioaccessibility, and Bioactivities of Sesame Seeds: An Overview
Minhao Li, Jiani Luo, Malik Adil Nawaz, et al.
Food Reviews International (2023) Vol. 40, Iss. 1, pp. 309-335
Open Access | Times Cited: 17
Biocatalysis for biorefineries: The case of dye-decolorizing peroxidases
Diogo Silva, Carolina F. Rodrigues, María Lorena, et al.
Biotechnology Advances (2023) Vol. 65, pp. 108153-108153
Open Access | Times Cited: 16
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