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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Kaempferol and inflammation: From chemistry to medicine
Kasi Pandima Devi, Dicson Sheeja Malar, Seyed Fazel Nabavi, et al.
Pharmacological Research (2015) Vol. 99, pp. 1-10
Closed Access | Times Cited: 518

Showing 1-25 of 518 citing articles:

Important Flavonoids and Their Role as a Therapeutic Agent
Asad Ullah, Sidra Munir, Syed Lal Badshah, et al.
Molecules (2020) Vol. 25, Iss. 22, pp. 5243-5243
Open Access | Times Cited: 1041
Anti-inflammatory effects of flavonoids
Soheila J. Maleki, Jesús F. Crespo, Beatriz Cabanillas
Food Chemistry (2019) Vol. 299, pp. 125124-125124
Closed Access | Times Cited: 1002
Flavonoids as Anticancer Agents
Dalia M. Kopustinskienė, Valdas Jakštas, Arūnas Savickas, et al.
Nutrients (2020) Vol. 12, Iss. 2, pp. 457-457
Open Access | Times Cited: 955
Polyphenols: A concise overview on the chemistry, occurrence, and human health
Alessandra Durazzo, Massimo Lucarini, Eliana B. Souto, et al.
Phytotherapy Research (2019) Vol. 33, Iss. 9, pp. 2221-2243
Open Access | Times Cited: 650
Fermented Foods: Definitions and Characteristics, Impact on the Gut Microbiota and Effects on Gastrointestinal Health and Disease
Eirini Dimidi, S. Cox, Megan Rossi, et al.
Nutrients (2019) Vol. 11, Iss. 8, pp. 1806-1806
Open Access | Times Cited: 571
Role of Phenolic Compounds in Human Disease: Current Knowledge and Future Prospects
Md. Mominur Rahman, Md. Saidur Rahaman, Md. Rezaul Islam, et al.
Molecules (2021) Vol. 27, Iss. 1, pp. 233-233
Open Access | Times Cited: 537
Targeting the TLR4 signaling pathway by polyphenols: A novel therapeutic strategy for neuroinflammation
Mahban Rahimifard, Faheem Maqbool, Shermineh Moeini‐Nodeh, et al.
Ageing Research Reviews (2017) Vol. 36, pp. 11-19
Closed Access | Times Cited: 411
Anti-inflammatory effects of phytochemicals from fruits, vegetables, and food legumes: A review
Fengmei Zhu, Bin Du, Baojun Xu
Critical Reviews in Food Science and Nutrition (2017) Vol. 58, Iss. 8, pp. 1260-1270
Closed Access | Times Cited: 411
Bioactivities of Phenolics by Focusing on Suppression of Chronic Diseases: A Review
Fereidoon Shahidi, JuDong Yeo
International Journal of Molecular Sciences (2018) Vol. 19, Iss. 6, pp. 1573-1573
Open Access | Times Cited: 394
Current potential therapeutic strategies targeting the TGF-β/Smad signaling pathway to attenuate keloid and hypertrophic scar formation
Tao� Zhang, Xiao‐Feng Wang, Zhengcai Wang, et al.
Biomedicine & Pharmacotherapy (2020) Vol. 129, pp. 110287-110287
Open Access | Times Cited: 267
Recent progress regarding kaempferol for the treatment of various diseases (Review)
Jie Ren, Yifei Lü, Yanhong Qian, et al.
Experimental and Therapeutic Medicine (2019)
Open Access | Times Cited: 221
Role of oxidative stress and antioxidants in daily nutrition and human health
Geir Bjørklund, Salvatore Chirumbolo
Nutrition (2016) Vol. 33, pp. 311-321
Closed Access | Times Cited: 218
The impacts of natural polysaccharides on intestinal microbiota and immune responses – a review
Chao Tang, Ruoxi Ding, Jian Sun, et al.
Food & Function (2019) Vol. 10, Iss. 5, pp. 2290-2312
Closed Access | Times Cited: 212
Comparative Evaluation of Total Antioxidant Capacities of Plant Polyphenols
Kristóf Csepregi, Susanne Neugart, Monika Schreiner, et al.
Molecules (2016) Vol. 21, Iss. 2, pp. 208-208
Open Access | Times Cited: 197
Kaempferol – A dietary anticancer molecule with multiple mechanisms of action: Recent trends and advancements
Dharambir Kashyap, Ajay Sharma, Hardeep Singh Tuli, et al.
Journal of Functional Foods (2017) Vol. 30, pp. 203-219
Open Access | Times Cited: 187
Therapeutic potential of flavonoids in inflammatory bowel disease: A comprehensive review
Ali Salaritabar, Behrad Darvishi, Farzaneh Hadjiakhoondi, et al.
World Journal of Gastroenterology (2017) Vol. 23, Iss. 28, pp. 5097-5097
Open Access | Times Cited: 171
Flavonols as potential antiviral drugs targeting SARS-CoV-2 proteases (3CLpro and PLpro), spike protein, RNA-dependent RNA polymerase (RdRp) and angiotensin-converting enzyme II receptor (ACE2)
Chaima Mouffouk, Soumia Mouffouk, Sara Mouffouk, et al.
European Journal of Pharmacology (2020) Vol. 891, pp. 173759-173759
Open Access | Times Cited: 154
Polyphenols in the Mediterranean Diet: From Dietary Sources to microRNA Modulation
Roberto Cannataro, Alessia Fazio, Chiara La Torre, et al.
Antioxidants (2021) Vol. 10, Iss. 2, pp. 328-328
Open Access | Times Cited: 108
Phytobioactive compounds as therapeutic agents for human diseases: A review
Muhammad Riaz, Ramsha Khalid, Muhammad Afzal, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 6, pp. 2500-2529
Open Access | Times Cited: 107
An ethnopharmacological review on the therapeutical properties of flavonoids and their mechanisms of actions: A comprehensive review based on up to date knowledge
Doha H. Abou Baker
Toxicology Reports (2022) Vol. 9, pp. 445-469
Open Access | Times Cited: 79
The Role of Diet and Gut Microbiota in Regulating Gastrointestinal and Inflammatory Disease
Paul A. Gill, S Inniss, Tomoko Kumagai, et al.
Frontiers in Immunology (2022) Vol. 13
Open Access | Times Cited: 77
The mechanism of microglia-mediated immune inflammation in ischemic stroke and the role of natural botanical components in regulating microglia: A review
Jinsong Zeng, Tingting Bao, Kailin Yang, et al.
Frontiers in Immunology (2023) Vol. 13
Open Access | Times Cited: 71
Kaempferol, a potential neuroprotective agent in neurodegenerative diseases: From chemistry to medicine
Shuai Jin, Lijuan Zhang, Lin Wang
Biomedicine & Pharmacotherapy (2023) Vol. 165, pp. 115215-115215
Open Access | Times Cited: 52
Kaempferol prevents acetaminophen-induced liver injury by suppressing hepatocyte ferroptosis via Nrf2 pathway activation
Huiyi Li, Qiqing Weng, Shuai Gong, et al.
Food & Function (2023) Vol. 14, Iss. 4, pp. 1884-1896
Closed Access | Times Cited: 50
Fermented Foods: Their Health-Promoting Components and Potential Effects on Gut Microbiota
Aabid Manzoor Shah, Najeebul Tarfeen, Hassan Mohamed, et al.
Fermentation (2023) Vol. 9, Iss. 2, pp. 118-118
Open Access | Times Cited: 49
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