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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Polyphenols and neuroprotection: Therapeutic implications for cognitive decline
Giuseppe Caruso, Sebastiano Alfio Torrisi, Maria P. Mogavero, et al.
Pharmacology & Therapeutics (2021) Vol. 232, pp. 108013-108013
Closed Access | Times Cited: 99

Showing 1-25 of 99 citing articles:

Phenolic Acids and Prevention of Cognitive Decline: Polyphenols with a Neuroprotective Role in Cognitive Disorders and Alzheimer’s Disease
Giuseppe Caruso, Justyna Godos, Anna Privitera, et al.
Nutrients (2022) Vol. 14, Iss. 4, pp. 819-819
Open Access | Times Cited: 137
Oxidative stress and inflammation in diabetic nephropathy: role of polyphenols
Qi Jin, Tong‐Tong Liu, Yuan Qiao, et al.
Frontiers in Immunology (2023) Vol. 14
Open Access | Times Cited: 122
Anti-Inflammatory Nutrients and Obesity-Associated Metabolic-Inflammation: State of the Art and Future Direction
Giuseppe Grosso, Daniela Laudisio, Evelyn Frías-Toral, et al.
Nutrients (2022) Vol. 14, Iss. 6, pp. 1137-1137
Open Access | Times Cited: 117
Anthocyanins: What do we know until now?
Francesca Giampieri, Danila Cianciosi, José M. Álvarez-Suárez, et al.
Journal of Berry Research (2023) Vol. 13, Iss. 1, pp. 1-6
Open Access | Times Cited: 43
Mediterranean Diet and Sleep Features: A Systematic Review of Current Evidence
Justyna Godos, Raffaele Ferri, Giuseppe Lanza, et al.
Nutrients (2024) Vol. 16, Iss. 2, pp. 282-282
Open Access | Times Cited: 23
The Interaction of Polyphenols and the Gut Microbiota in Neurodegenerative Diseases
Yuan Zhang, Wanpeng Yu, Lei Zhang, et al.
Nutrients (2022) Vol. 14, Iss. 24, pp. 5373-5373
Open Access | Times Cited: 49
From Cocoa to Chocolate: Effect of Processing on Flavanols and Methylxanthines and Their Mechanisms of Action
Luis Goya, John Edem Kongor, Sonia de Pascual‐Teresa
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 22, pp. 14365-14365
Open Access | Times Cited: 44
An Olive-Derived Extract 20% Rich in Hydroxytyrosol Prevents β-Amyloid Aggregation and Oxidative Stress, Two Features of Alzheimer Disease, via SKN-1/NRF2 and HSP-16.2 in Caenorhabditis elegans
José M. Romero‐Márquez, María D. Navarro‐Hortal, Victoria Jiménez-Trigo, et al.
Antioxidants (2022) Vol. 11, Iss. 4, pp. 629-629
Open Access | Times Cited: 38
Recent Advances in the Neuroprotective Properties of Ferulic Acid in Alzheimer’s Disease: A Narrative Review
Silvia Di Giacomo, Ester Percaccio, Marco Gullì, et al.
Nutrients (2022) Vol. 14, Iss. 18, pp. 3709-3709
Open Access | Times Cited: 38
Hypoglycemic medicines in the treatment of Alzheimer’s disease: Pathophysiological links between AD and glucose metabolism
Yixuan Wang, Hao Hu, Xinyu Liu, et al.
Frontiers in Pharmacology (2023) Vol. 14
Open Access | Times Cited: 35
The therapeutic potential of carnosine: Focus on cellular and molecular mechanisms
Giuseppe Caruso, Lucia Di Pietro, Vincenzo Cardaci, et al.
Current Research in Pharmacology and Drug Discovery (2023) Vol. 4, pp. 100153-100153
Open Access | Times Cited: 23
Advances in Non-Invasive Neuromodulation Techniques for Improving Cognitive Function: A Review
Ruijuan Chen, Lengjie Huang, Rui Wang, et al.
Brain Sciences (2024) Vol. 14, Iss. 4, pp. 354-354
Open Access | Times Cited: 9
Combating Parkinson’s Disease with Plant-Derived Polyphenols: Targeting Oxidative Stress and Neuroinflammation
Reem M. Gahtani, Shoaib Shoaib, Umme Hani, et al.
Neurochemistry International (2024) Vol. 178, pp. 105798-105798
Closed Access | Times Cited: 8
Mediterranean Diet and Quality of Life in Adults: A Systematic Review
Justyna Godos, Monica Guglielmetti, Cinzia Ferraris, et al.
Nutrients (2025) Vol. 17, Iss. 3, pp. 577-577
Open Access | Times Cited: 1
(Poly)phenols and Multiple Sclerosis: Results from an Observational Cross-Sectional Study
Monica Guglielmetti, Cinzia Ferraris, Anna Tagliabue, et al.
Antioxidants (2025) Vol. 14, Iss. 2, pp. 188-188
Open Access | Times Cited: 1
An oleuropein rich-olive (Olea europaea L.) leaf extract reduces β-amyloid and tau proteotoxicity through regulation of oxidative- and heat shock-stress responses in Caenorhabditis elegans
José M. Romero‐Márquez, María D. Navarro‐Hortal, Victoria Jiménez-Trigo, et al.
Food and Chemical Toxicology (2022) Vol. 162, pp. 112914-112914
Open Access | Times Cited: 34
Mediterranean diet, mental health, cognitive status, quality of life, and successful aging in southern Italian older adults
Justyna Godos, Giuseppe Grosso, Raffaele Ferri, et al.
Experimental Gerontology (2023) Vol. 175, pp. 112143-112143
Open Access | Times Cited: 21
Antiplatelet drugs: Potential therapeutic options for the management of neurodegenerative diseases
Samir Kumar Beura, Rishika Dhapola, Abhishek Panigrahi, et al.
Medicinal Research Reviews (2023) Vol. 43, Iss. 6, pp. 1835-1877
Closed Access | Times Cited: 20
Modulation of the gut–brain axis via the gut microbiota: a new era in treatment of amyotrophic lateral sclerosis
Hong Du, Chi Zhang, Wenshuo Wu, et al.
Frontiers in Neurology (2023) Vol. 14
Open Access | Times Cited: 18
Genistein and Procyanidin B2 Reduce Carcinogen-Induced Reactive Oxygen Species and DNA Damage through the Activation of Nrf2/ARE Cell Signaling in Bronchial Epithelial Cells In Vitro
Tharindu L. Suraweera, J. P. Jose Merlin, Graham Dellaire, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 4, pp. 3676-3676
Open Access | Times Cited: 17
Protective effects of vanillic acid on autistic-like behaviors in a rat model of maternal separation stress: Behavioral, electrophysiological, molecular and histopathological alterations
Mahour Farzan, Mahan Farzan, Hossein Amini‐Khoei, et al.
International Immunopharmacology (2023) Vol. 118, pp. 110112-110112
Closed Access | Times Cited: 17
Molecular Mechanisms of the Protective Effects of Olive Leaf Polyphenols against Alzheimer’s Disease
José M. Romero‐Márquez, Tamara Y. Forbes‐Hernández, María D. Navarro‐Hortal, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 5, pp. 4353-4353
Open Access | Times Cited: 16
Dietary (Poly)phenols and Cognitive Decline: A Systematic Review and Meta‐Analysis of Observational Studies
Justyna Godos, Agnieszka Micek, Pedro Mena, et al.
Molecular Nutrition & Food Research (2023) Vol. 68, Iss. 1
Open Access | Times Cited: 16
Polyphenols as Potential Geroprotectors
Ekaterina Proshkina, Liubov Koval, E. Platonova, et al.
Antioxidants and Redox Signaling (2024) Vol. 40, Iss. 7-9, pp. 564-593
Closed Access | Times Cited: 7
Target fishing and mechanistic insights of the natural anticancer drug candidate chlorogenic acid
Qinghua Wang, Tingting Du, Zhi‐Hui Zhang, et al.
Acta Pharmaceutica Sinica B (2024) Vol. 14, Iss. 10, pp. 4431-4442
Open Access | Times Cited: 7
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