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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Benefits of short-chain fatty acids and their receptors in inflammation and carcinogenesis
Sathish Sivaprakasam, Puttur D. Prasad, Nagendra Singh
Pharmacology & Therapeutics (2016) Vol. 164, pp. 144-151
Open Access | Times Cited: 460

Showing 1-25 of 460 citing articles:

Gut Microbiome: Profound Implications for Diet and Disease
Ronald D. Hills, Benjamin Pontefract, Hillary R. Mishcon, et al.
Nutrients (2019) Vol. 11, Iss. 7, pp. 1613-1613
Open Access | Times Cited: 868
Sodium Butyrate Inhibits Inflammation and Maintains Epithelium Barrier Integrity in a TNBS-induced Inflammatory Bowel Disease Mice Model
Guangxin Chen, Xin Ran, Bai Li, et al.
EBioMedicine (2018) Vol. 30, pp. 317-325
Open Access | Times Cited: 427
Clostridium butyricum, a butyrate-producing probiotic, inhibits intestinal tumor development through modulating Wnt signaling and gut microbiota
Danfeng Chen, Duochen Jin, Shumin Huang, et al.
Cancer Letters (2019) Vol. 469, pp. 456-467
Closed Access | Times Cited: 352
Microbial volatile organic compounds in intra-kingdom and inter-kingdom interactions
Laure Weisskopf, Stefan Schulz, Paolina Garbeva
Nature Reviews Microbiology (2021) Vol. 19, Iss. 6, pp. 391-404
Open Access | Times Cited: 337
General Health Benefits and Pharmacological Activities of Triticum aestivum L.
Said Moshawih, Rabi’atul Nur Amalia Abdullah Juperi, Ganesh Sritheran Paneerselvam, et al.
Molecules (2022) Vol. 27, Iss. 6, pp. 1948-1948
Open Access | Times Cited: 323
Gut microbiota-mediated inflammation in obesity: a link with gastrointestinal cancer
Patrice D. Cani, Bénédicte F. Jordan
Nature Reviews Gastroenterology & Hepatology (2018) Vol. 15, Iss. 11, pp. 671-682
Closed Access | Times Cited: 314
Probiotics, prebiotics and amelioration of diseases
Yu-Ling Tsai, Tzu-Lung Lin, Chih‐Jung Chang, et al.
Journal of Biomedical Science (2019) Vol. 26, Iss. 1
Open Access | Times Cited: 310
Short‐Chain Fatty Acid Transporters: Role in Colonic Homeostasis
Sathish Sivaprakasam, Yangzom D. Bhutia, Shengping Yang, et al.
Comprehensive physiology (2017), pp. 299-314
Open Access | Times Cited: 233
Breastmilk Feeding Practices Are Associated with the Co-Occurrence of Bacteria in Mothers’ Milk and the Infant Gut: the CHILD Cohort Study
Kelsey Fehr, Shirin Moossavi, Hind Sbihi, et al.
Cell Host & Microbe (2020) Vol. 28, Iss. 2, pp. 285-297.e4
Open Access | Times Cited: 220
The Immunomodulatory Functions of Butyrate
Mohamed Tausif Siddiqui, Gail Cresci
Journal of Inflammation Research (2021) Vol. Volume 14, pp. 6025-6041
Open Access | Times Cited: 217
The Relationship Between Gut Microbiota and Inflammatory Diseases: The Role of Macrophages
Ji Wang, Weidong Chen, Yan‐Dong Wang
Frontiers in Microbiology (2020) Vol. 11
Open Access | Times Cited: 211
The role of intestinal microbiota in cardiovascular disease
Mengchao Jin, Zhiyuan Qian, Jiayu Yin, et al.
Journal of Cellular and Molecular Medicine (2019) Vol. 23, Iss. 4, pp. 2343-2350
Open Access | Times Cited: 195
Microbiota Metabolites in Health and Disease
Justin L. McCarville, Grischa Y. Chen, Víctor D. Cuevas, et al.
Annual Review of Immunology (2020) Vol. 38, Iss. 1, pp. 147-170
Open Access | Times Cited: 195
Role of Short Chain Fatty Acid Receptors in Intestinal Physiology and Pathophysiology
Medha Priyadarshini, Kumar Kotlo, Pradeep K. Dudeja, et al.
Comprehensive physiology (2018), pp. 1091-1115
Open Access | Times Cited: 192
Dietary Fibers from Fruits and Vegetables and Their Health Benefits via Modulation of Gut Microbiota
Jiefen Cui, Yunhe Lian, Chengying Zhao, et al.
Comprehensive Reviews in Food Science and Food Safety (2019) Vol. 18, Iss. 5, pp. 1514-1532
Open Access | Times Cited: 182
Short-chain fatty acids in diseases
Dan Zhang, Yong‐Ping Jian, Yuning Zhang, et al.
Cell Communication and Signaling (2023) Vol. 21, Iss. 1
Open Access | Times Cited: 182
Harnessing Gut Microbes for Mental Health: Getting From Here to There
Annadora J. Bruce‐Keller, J. Michael Salbaum, Hans‐Rudolf Berthoud
Biological Psychiatry (2017) Vol. 83, Iss. 3, pp. 214-223
Open Access | Times Cited: 175
Low FODMAP Diet: Evidence, Doubts, and Hopes
Massimo Bellini, Sara Tonarelli, Attila Nagy, et al.
Nutrients (2020) Vol. 12, Iss. 1, pp. 148-148
Open Access | Times Cited: 166
The interaction among gut microbes, the intestinal barrier and short chain fatty acids
Jiayu Ma, Xiangshu Piao, Shad Mahfuz, et al.
Animal nutrition (2021) Vol. 9, pp. 159-174
Open Access | Times Cited: 165
Immunomodulating Activity and Therapeutic Effects of Short Chain Fatty Acids and Tryptophan Post-biotics in Inflammatory Bowel Disease
Edda Russo, Francesco Giudici, Camilla Fiorindi, et al.
Frontiers in Immunology (2019) Vol. 10
Open Access | Times Cited: 157
Role of Gut Microbiota in Neuroendocrine Regulation of Carbohydrate and Lipid Metabolism via the Microbiota-Gut-Brain-Liver Axis
Shuzhi Wang, Yijing Yu, Khosrow Adeli
Microorganisms (2020) Vol. 8, Iss. 4, pp. 527-527
Open Access | Times Cited: 146
Short-Chain Fatty Acids Ameliorate Diabetic Nephropathy via GPR43-Mediated Inhibition of Oxidative Stress and NF-κB Signaling
Wei Huang, Yi Man, Chenlin Gao, et al.
Oxidative Medicine and Cellular Longevity (2020) Vol. 2020, pp. 1-21
Open Access | Times Cited: 141
Pectin supplement significantly enhanced the anti-PD-1 efficacy in tumor-bearing mice humanized with gut microbiota from patients with colorectal cancer
Shilong Zhang, Yuqin Mao, Zhengyan Zhang, et al.
Theranostics (2021) Vol. 11, Iss. 9, pp. 4155-4170
Open Access | Times Cited: 134
Biological Function of Short-Chain Fatty Acids and Its Regulation on Intestinal Health of Poultry
Lixuan Liu, Qingqing Li, Yajin Yang, et al.
Frontiers in Veterinary Science (2021) Vol. 8
Open Access | Times Cited: 130
Butyrate’s role in human health and the current progress towards its clinical application to treat gastrointestinal disease
Kendra Hodgkinson, Faiha El Abbar, Peter Dobranowski, et al.
Clinical Nutrition (2022) Vol. 42, Iss. 2, pp. 61-75
Open Access | Times Cited: 129
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