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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The impact of functional food in prevention of malnutrition
Mukhtar H. Ahmed, Dávid Vasas, Arez Hassan, et al.
PharmaNutrition (2022) Vol. 19, pp. 100288-100288
Open Access | Times Cited: 42

Showing 1-25 of 42 citing articles:

Alfalfa as a sustainable source of plant-based food proteins
Milad Hadidi, Jose C. Orellana-Palacios, David Julian McClements, et al.
Trends in Food Science & Technology (2023) Vol. 135, pp. 202-214
Closed Access | Times Cited: 52
Sunflower meal/cake as a sustainable protein source for global food demand: Towards a zero-hunger world
Milad Hadidi, Fatemeh Aghababaei, David Julian McClements
Food Hydrocolloids (2023) Vol. 147, pp. 109329-109329
Closed Access | Times Cited: 40
Functional Food in Relation to Gastroesophageal Reflux Disease (GERD)
Yedi Herdiana
Nutrients (2023) Vol. 15, Iss. 16, pp. 3583-3583
Open Access | Times Cited: 22
Evaluation of antimicrobial and antioxidant activity of zinc oxide nanoparticles biosynthesized with Ziziphus spina-christi leaf extracts
Bushra H. Shnawa, Parwin Jalal Jalil, Ali Al-Ezzi, et al.
Journal of Environmental Science and Health Part C (2023) Vol. 42, Iss. 2, pp. 93-108
Closed Access | Times Cited: 17
Synthesis, Characterization, and Evaluation of Antioxidant, Anti‐Inflammatory, and Antimicrobial Activities of Zinc Oxide Nanoparticles Using Adiantum capillus‐veneris L. Leaf Extract
Bushra H. Shnawa, Parwin Jalal Jalil, Renjbar Muksy, et al.
Particle & Particle Systems Characterization (2024) Vol. 41, Iss. 11
Closed Access | Times Cited: 7
Chickpea Biofortification for Cytokinin Dehydrogenase via Genome Editing to Enhance Abiotic-Biotic Stress Tolerance and Food Security
Rohit Kumar Mahto, Ambika Ambika, Charul Singh, et al.
Frontiers in Genetics (2022) Vol. 13
Open Access | Times Cited: 26
How to enhance the acceptability of insects food—A review
Samuel Ariyo Okaiyeto, Shi‐Han Yu, Lizhen Deng, et al.
Food Frontiers (2024) Vol. 5, Iss. 2, pp. 311-328
Open Access | Times Cited: 6
Potential of fish bioactive peptides for the prevention of global pandemic non-communicable disease: production, purification, identification, and health benefits
Ravi Baraiya, R. Anandan, K. Elavarasan, et al.
Discover Food (2024) Vol. 4, Iss. 1
Open Access | Times Cited: 6
Dietary supplementation with black cricket (Gryllus assimilis) reverses protein-energy malnutrition and modulates renin-angiotensin system expression in adipose tissue
Guilherme Henrique Mendes Ribeiro, Victor Hugo Dantas Guimarães, Hiane Aparecida da Silva Teixeira, et al.
Food Research International (2024) Vol. 189, pp. 114570-114570
Closed Access | Times Cited: 4
Synthesis, Characterisation, and Investigation of Catalytic and Antimicrobial Activities of Zinc Oxide/Palladium-Silver Nanocomposites
Bushra H. Shnawa, Hossein Khojasteh, Renjbar Muksy, et al.
BioNanoScience (2025) Vol. 15, Iss. 2
Closed Access
Bioactive potential enhancement of Ginger (Zingiber officinale) through ball-mill assisted micronization
S. Shiva, Pradeep Anjana, M.V. Navami, et al.
Food Chemistry Advances (2025) Vol. 7, pp. 100970-100970
Closed Access
Highly Targeted Metabolomics Coupled With Gene Expression Analysis by RT–qPCR Improves Beef Separation Based on Grass, Grain, or Grape Supplemented Diet
Lucas Krusinski, César Beltrán, Rosalee S. Hellberg, et al.
Food Frontiers (2025)
Open Access
Emerging trends of biomedical nanotechnology in nutrition, health monitoring and disease diagnosis
Palak Arora, Stuti Bhagat, M. R. Krishnendu, et al.
3 Biotech (2025) Vol. 15, Iss. 6
Closed Access
The role of serum irisin in polycystic ovary syndrome and its correlation with metabolic status: A case–control study
Bushra H. Shnawa, Parwin Jalal Jalil, Shereen Al-Ali, et al.
Comparative Clinical Pathology (2025)
Closed Access
An experimental evaluation of drying banana slices using a novel indirect solar dryer under variable conditions
Ashmore Mawire, Masodi Ramokali, Molebogeng Mothupi, et al.
Heliyon (2024) Vol. 10, Iss. 7, pp. e28268-e28268
Open Access | Times Cited: 3
Impact of drying technique on umbu‐cajá pulp with the addition of probiotic culture: Optimization, cell viability, physicochemical, and functional properties
Aline Pacheco Albuquerque, Thaís Jaciane Araújo Rodrigues, Layanne Rodrigues da Silva, et al.
Food Bioengineering (2024) Vol. 3, Iss. 1, pp. 97-109
Open Access | Times Cited: 3
Chicken egg: a comprehensive overview regarding feed sources and human health aspects
Amna Javed, Muhammad Imran, Muhammad Saad Hashmi, et al.
World s Poultry Science Journal (2025), pp. 1-36
Closed Access
Phenolic content and antioxidant activity of formulated biscuits with banana, tempeh and moringa flours
Samantha Arnie Wibowo, Ingrid S. Surono
Brazilian journal of food technology/Brazilian Journal of Food Technology (2024) Vol. 27
Open Access | Times Cited: 1
Cyclodextrins and their potential applications for delivering vitamins, iron, and iodine for improving micronutrient status
Shima Saffarionpour, Levente L. Diósady
Drug Delivery and Translational Research (2024)
Closed Access | Times Cited: 1
Association of free testosterone, glucose level and obesity among women with polycystic ovary syndrome in Soran city, Kurdistan-Iraq
Parwin Jalal Jalil, Bushra H. Shnawa, Mukhtar H. Ahmed
Clínica e Investigación en Ginecología y Obstetricia (2023) Vol. 50, Iss. 4, pp. 100903-100903
Closed Access | Times Cited: 3
Enrichment of foods with prebiotics
María Ángeles Stegmayer, Noelí Sirini, L.S. Frizzo, et al.
Elsevier eBooks (2023), pp. 171-201
Closed Access | Times Cited: 3
Untargeted GC-MS and FT-NIR study of the effect of 14 processing methods on the volatile components of Polygonatum kingianum
Yulin Xu, Meiquan Yang, Tianmei Yang, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 2
Probiotic and paraprobiotic potential of Bacillus coagulans: Impact of processing and storage on viability and resistance in the gastrointestinal tract
Nataly de Almeida Costa, Alisson Felipe Lima Martins, Alécia Daila Barros Guimarães, et al.
Research Society and Development (2022) Vol. 11, Iss. 8, pp. e26211831013-e26211831013
Open Access | Times Cited: 3
Effect of eel and tempe composite flour supplementation on the nutritional status biomarkers of rats with a restricted protein diet: Data from a preclinical trial
Feny Mentang, Nurmeilita Taher, Fahrul Nurkolis, et al.
F1000Research (2023) Vol. 11, pp. 1031-1031
Open Access | Times Cited: 1
Pengembangan Media PIRAMASE (Piramida Makanan Sehat) bagi Peserta Didik di Sekolah Dasar
Wahida Nursoba, Prayogi Dwina Angga, Muhammad Tahir
Jurnal Educatio FKIP UNMA (2023) Vol. 9, Iss. 2, pp. 1071-1081
Open Access | Times Cited: 1
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