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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 127 citing articles:

The current use and evolving landscape of nutraceuticals
Avijeet Chopra, Ronan Lordan, Olaf K. Horbańczuk, et al.
Pharmacological Research (2021) Vol. 175, pp. 106001-106001
Open Access | Times Cited: 146
A Global Overview of Dietary Supplements: Regulation, Market Trends, Usage during the COVID-19 Pandemic, and Health Effects
Ouarda Djaoudene, Anabela Romano, Yasmine Djedjiga Bradai, et al.
Nutrients (2023) Vol. 15, Iss. 15, pp. 3320-3320
Open Access | Times Cited: 66
Effects of Oral Collagen for Skin Anti-Aging: A Systematic Review and Meta-Analysis
Szu-Yu Pu, Ya-Li Huang, Chi‐Ming Pu, et al.
Nutrients (2023) Vol. 15, Iss. 9, pp. 2080-2080
Open Access | Times Cited: 53
l-carnitine: Nutrition, pathology, and health benefits
Abdulaziz Hassan Alhasaniah
Saudi Journal of Biological Sciences (2022) Vol. 30, Iss. 2, pp. 103555-103555
Open Access | Times Cited: 52
Eating more sardines instead of fish oil supplementation: Beyond omega-3 polyunsaturated fatty acids, a matrix of nutrients with cardiovascular benefits
Heitor O. Santos, Theresa L. May, Allain Amador Bueno
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 23
Extraction and Separation of Natural Products from Microalgae and Other Natural Sources Using Liquefied Dimethyl Ether, a Green Solvent: A Review
Tao Wang, Li Zhu, Li Mei, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 352-352
Open Access | Times Cited: 12
Effect of Different Proportions of Phenolics on Antioxidant Potential: Pointers for Bioactive Synergy/Antagonism in Foods and Nutraceuticals
Tripti Joshi, Perinkulam Ravi Deepa, Pankaj Kumar Sharma
Proceedings of the National Academy of Sciences India Section B Biological Sciences (2022) Vol. 92, Iss. 4, pp. 939-946
Open Access | Times Cited: 30
Factors governing consumers buying behavior concerning nutraceutical product
Harsh B. Jadhav, Shyam S. Sablani, Parag R. Gogate, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 9, pp. 4988-5003
Open Access | Times Cited: 16
Optimizing the Relationship between Regulation and Innovation in Dietary Supplements: A Case Study of Food with Function Claims in Japan
Keigo Sato, Kota Kodama, Shintaro Sengoku
Nutrients (2023) Vol. 15, Iss. 2, pp. 476-476
Open Access | Times Cited: 13
Physiological effects claimed for hemp seeds contained in food preparations: an update
Andrea Zovi, Antonio Vitiello, Sauro Vittori, et al.
Italian Journal of Food Safety (2025)
Open Access
Food supplement vitamins, minerals, amino-acids, fatty acids, phenolic and alkaloid-based substances: An overview of their interaction with drugs
Maria Lopes, Manuel A. Coimbra, Maria do Céu Costa, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 19, pp. 4106-4140
Closed Access | Times Cited: 30
Phenolic Acids as Antidepressant Agents
Maria Lúcia da Silva Cordeiro, Verônica Giuliani de Queiroz Aquino-Martins, Ariana Pereira da Silva, et al.
Nutrients (2022) Vol. 14, Iss. 20, pp. 4309-4309
Open Access | Times Cited: 22
Functional foods
Αλέξανδρος Τσούπρας, Ioannis Zabetakis, Ronan Lordan
Elsevier eBooks (2023), pp. 367-377
Closed Access | Times Cited: 11
Consideration for Flavonoid-Containing Dietary Supplements to Tackle Deficiency and Optimize Health
Julia Solnier, Chuck Chang, Joseph E. Pizzorno
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 10, pp. 8663-8663
Open Access | Times Cited: 11
Selenium-Fortified Kombucha–Pollen Beverage by In Situ Biosynthesized Selenium Nanoparticles with High Biocompatibility and Antioxidant Activity
Naomi Tritean, Ştefan‐Ovidiu Dima, Bogdan Trică, et al.
Antioxidants (2023) Vol. 12, Iss. 9, pp. 1711-1711
Open Access | Times Cited: 11
Structural and Release Properties of Combined Curcumin Controlled-Release Tablets Formulated with Chitosan/Sodium Alginate/HPMC
Jing-Ting Lin, Yi-Chan Chiang, Po‐Hsien Li, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 2022-2022
Open Access | Times Cited: 4
Public Interest in Vitamin C Supplementation During the COVID-19 Pandemic as a Potential Risk for Oxalate Nephrolithiasis
Jayson Kemble, Christine Liaw, Jamal Alamiri, et al.
Cureus (2025)
Open Access
Functional Aspects of Polyunsaturated Fatty Acids as Nutraceuticals
Hilal Şimşek, Aslı Uçar
(2025), pp. 211-223
Closed Access
Production and Development of Nutraceuticals Using Sustainable Food System
Sonam Prabhakar, Pawan Prabhakar, Ashok Nimesh, et al.
(2025), pp. 59-86
Closed Access
Emerging Role of Nicotinamide Riboside in Health and Diseases
Chiranjeev Sharma, Dickson Donu, Yana Cen
Nutrients (2022) Vol. 14, Iss. 19, pp. 3889-3889
Open Access | Times Cited: 18
Susceptibility to COVID-19 Nutrition Misinformation and Eating Behavior Change during Lockdowns: An International Web-Based Survey
Maria A. Ruani, Michael Reiß
Nutrients (2023) Vol. 15, Iss. 2, pp. 451-451
Open Access | Times Cited: 9
Functional Foods and Bioactive Compounds through Environmentally Benign Emerging Processes
Arijit Nath, Gyula Vatai, Szilvia Bánvölgyi
Processes (2023) Vol. 11, Iss. 4, pp. 1182-1182
Open Access | Times Cited: 9
Evaluating knowledge, habits, and beliefs regarding dietary supplements as a protective measure against COVID‐19 in Malaysia and Iraq: A postsecond wave cross‐sectional analysis
Ali Haider Mohammed, Bassam Abdul Rasool Hassan, Ali Qais Blebil, et al.
Health Science Reports (2024) Vol. 7, Iss. 2
Open Access | Times Cited: 3
Comparative genomic analysis and optimization of astaxanthin production of Rhodotorula paludigena TL35-5 and Rhodotorula sampaioana PL61-2
Patcharaporn Hoondee, Sukanya Phuengjayaem, Engkarat Kingkaew, et al.
PLoS ONE (2024) Vol. 19, Iss. 7, pp. e0304699-e0304699
Open Access | Times Cited: 3
Food Supplements Marketed Worldwide: A Comparative Analysis Between the European and the U.S. Regulatory Frameworks
Andrea Zovi, Antonio Vitiello, Michela Sabbatucci, et al.
Journal of Dietary Supplements (2024), pp. 1-16
Closed Access | Times Cited: 3
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