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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Antimicrobial and antioxidant activities of hydrocarbon and oxygenated monoterpenes against some foodborne pathogens through in vitro and in silico studies
Mohamed E. I. Badawy, Gehan Marei, Entsar I. Rabea, et al.
Pesticide Biochemistry and Physiology (2019) Vol. 158, pp. 185-200
Closed Access | Times Cited: 97

Showing 1-25 of 97 citing articles:

Ethnobotany and the Role of Plant Natural Products in Antibiotic Drug Discovery
Gina Porras, François Chassagne, James T. Lyles, et al.
Chemical Reviews (2020) Vol. 121, Iss. 6, pp. 3495-3560
Open Access | Times Cited: 243
Antimicrobial activity of geraniol: an integrative review
Maria Helena Pereira de Lira, Francisco Patrício de Andrade Júnior, Gustavo Fernandes Queiroga Moraes, et al.
Journal of Essential Oil Research (2020) Vol. 32, Iss. 3, pp. 187-197
Closed Access | Times Cited: 129
Encapsulated Limonene: A Pleasant Lemon-Like Aroma with Promising Application in the Agri-Food Industry. A Review
María Dolores Ibáñez, Noelia M. Sanchez–Ballester, María Amparo Blázquez
Molecules (2020) Vol. 25, Iss. 11, pp. 2598-2598
Open Access | Times Cited: 80
Eugenol loaded chitosan nanoemulsion for food protection and inhibition of Aflatoxin B1 synthesizing genes based on molecular docking
Somenath Das, Vipin Kumar Singh, Abhishek Kumar Dwivedy, et al.
Carbohydrate Polymers (2020) Vol. 255, pp. 117339-117339
Closed Access | Times Cited: 79
Thymus musilii Velen. as a promising source of potent bioactive compounds with its pharmacological properties: In vitro and in silico analysis
Khalil Mseddi, Fathi Alimi, Emira Noumi, et al.
Arabian Journal of Chemistry (2020) Vol. 13, Iss. 8, pp. 6782-6801
Open Access | Times Cited: 68
In Vitro and in Vivo Biological Investigations of Camphene and Its Mechanism Insights: A Review
Naoufal El Hachlafi, Tarik Aanniz, Naoual El Menyiy, et al.
Food Reviews International (2021) Vol. 39, Iss. 4, pp. 1799-1826
Closed Access | Times Cited: 65
Beyond natural aromas: The bioactive and technological potential of monoterpenes
Bruno Nicolau Paulino, Gloria Narjara Santos da Silva, Fábio Fernandes de Araújo, et al.
Trends in Food Science & Technology (2022) Vol. 128, pp. 188-201
Closed Access | Times Cited: 39
A comprehensive review on botany, chemical composition and the impacts of heat processing and dehydration on the aroma formation of fresh carrot
Zilong Tian, Tianyu Dong, Shuwei Wang, et al.
Food Chemistry X (2024) Vol. 22, pp. 101201-101201
Open Access | Times Cited: 9
Chrysanthemum zawadskii var. latilobum Flower Essential Oil Reduces MRSA Pathogenicity by Inhibiting Virulence Gene Expression
Ji‐Hee Kim, Bog-Im Park, Young-Hoi Kim, et al.
Molecules (2025) Vol. 30, Iss. 3, pp. 553-553
Open Access
Antimicrobial and Antioxidant Properties of Sambucus nigra L. (Elderflower) Oil: A Molecular Docking and Biochemical Study
Doris Floareș, Diana Obiștioiu, Anca Hulea, et al.
Agronomy (2025) Vol. 15, Iss. 2, pp. 310-310
Open Access
GC–MS Analysis, Antioxidant and Antimicrobial Activities of Achillea Odorata Subsp. Pectinata and Ruta Montana Essential Oils and Their Potential Use as Food Preservatives
Taoufiq Benali, Khaoula Habbadi, Abdelmajid Khabbach, et al.
Foods (2020) Vol. 9, Iss. 5, pp. 668-668
Open Access | Times Cited: 52
Laurus nobilis, Salvia sclarea and Salvia officinalis Essential Oils and Hydrolates: Evaluation of Liquid and Vapor Phase Chemical Composition and Biological Activities
Elisa Ovidi, Valentina Laghezza Masci, Marta Zambelli, et al.
Plants (2021) Vol. 10, Iss. 4, pp. 707-707
Open Access | Times Cited: 44
Anethum graveolens Essential Oil Encapsulation in Chitosan Nanomatrix: Investigations on In Vitro Release Behavior, Organoleptic Attributes, and Efficacy as Potential Delivery Vehicles Against Biodeterioration of Rice (Oryza sativa L.)
Somenath Das, Vipin Kumar Singh, Abhishek Kumar Dwivedy, et al.
Food and Bioprocess Technology (2021) Vol. 14, Iss. 5, pp. 831-853
Closed Access | Times Cited: 39
Synthesis, characterization and in situ bioefficacy evaluation of Cymbopogon nardus essential oil impregnated chitosan nanoemulsion against fungal infestation and aflatoxin B1 contamination in food system
Jitendra Prasad, Somenath Das, Akash Maurya, et al.
International Journal of Biological Macromolecules (2022) Vol. 205, pp. 240-252
Closed Access | Times Cited: 32
Chemical composition and biological activities of the essential oils from Lippia alba and Lippia origanoides
Luiz Gonzaga Alves dos Santos Filho, Renata Brito dos Reis, Ana Sheila Q. Souza, et al.
Anais da Academia Brasileira de Ciências (2023) Vol. 95, Iss. 1
Open Access | Times Cited: 16
1,8-Cineol (Eucalyptol) Disrupts Membrane Integrity and Induces Oxidative Stress in Methicillin-Resistant Staphylococcus aureus
Abderrahmen Merghni, Ahmed Reda Belmamoun, Adriana Cristina Urcan, et al.
Antioxidants (2023) Vol. 12, Iss. 7, pp. 1388-1388
Open Access | Times Cited: 16
Variation of antibacterial and antioxidant secondary metabolites and volatiles in leaf and callus extracts of Phulai (Acacia Modesta Wall.)
Noura Sh. A. Hagaggi, Usama M. Abdul‐Raouf, Tarek A. A. Radwan
BMC Plant Biology (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 5
Chemical constituents and in vitro antimicrobial activity of rhizome essential oils of Zingiber densissimum S.Q.Tong & Y.M.Xia and Kaempferia laotica Gagnep. growing wild in Vietnam
Hieu Nguyen-Ngoc, Lê Đức Giang, Hieu Tran-Trung, et al.
Journal of Essential Oil Bearing Plants (2024) Vol. 27, Iss. 1, pp. 73-81
Closed Access | Times Cited: 4
Synergistic effects of essential oils and phenolic extracts on antimicrobial activities using blends of Artemisia campestris, Artemisia herba alba, and Citrus aurantium
Boualem Benamar-Aissa, Nadhir Gourine, Mohamed Ouinten, et al.
BioMolecular Concepts (2024) Vol. 15, Iss. 1
Open Access | Times Cited: 4
Myristica fragrans essential oil nanoemulsion as novel green preservative against fungal and aflatoxin contamination of food commodities with emphasis on biochemical mode of action and molecular docking of major components
Somenath Das, Vipin Kumar Singh, Abhishek Kumar Dwivedy, et al.
LWT (2020) Vol. 130, pp. 109495-109495
Closed Access | Times Cited: 38
Chemical Composition, Antioxidant and Antimicrobial Activity of Nutmeg (Myristica fragrans Houtt.) Seed Essential Oil
Vesna Nikolić, Ljubiša Nikolić, Ana Dinić, et al.
Journal of Essential Oil Bearing Plants (2021) Vol. 24, Iss. 2, pp. 218-227
Closed Access | Times Cited: 37
Evaluation of Senna tora (L.) Roxb. leaves as source of bioactive molecules with antioxidant, anti-inflammatory and antibacterial potential
Md. Mashiar Rahman, Md. Abdullah Al Noman, Shapla Khatun, et al.
Heliyon (2023) Vol. 9, Iss. 1, pp. e12855-e12855
Open Access | Times Cited: 13
Biologically Active Compounds from Probiotic Microorganisms and Plant Extracts Used as Biopreservatives
Desislava Teneva, Petko Denev
Microorganisms (2023) Vol. 11, Iss. 8, pp. 1896-1896
Open Access | Times Cited: 13
Sweet Basil (Ocimum basilicum L.)―A Review of Its Botany, Phytochemistry, Pharmacological Activities, and Biotechnological Development
Nabilah Sekar Azizah, Budi Irawan, Joko Kusmoro, et al.
Plants (2023) Vol. 12, Iss. 24, pp. 4148-4148
Open Access | Times Cited: 11
Modulating the growth, immune/antioxidant traits, immune-related genes, and resistance to Aeromonas veronii infection in Oreochromis niloticus reared under high stocking densities by dietary Lavandula angustifolia essential oil
Mohamed ElHady, Shimaa A. Amer, Elsayed M. Younis, et al.
Aquaculture International (2024) Vol. 32, Iss. 5, pp. 6177-6210
Closed Access | Times Cited: 3
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