OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Antioxidant and immunomodulatory potency of Lacticaseibacillus rhamnosus NCDC24 fermented milk-derived peptides: A computationally guided in-vitro and ex-vivo investigation
Umang Srivastava, Basavaprabhu Haranahalli Nataraj, Manorama Kumari, et al.
Peptides (2022) Vol. 155, pp. 170843-170843
Closed Access | Times Cited: 13
Umang Srivastava, Basavaprabhu Haranahalli Nataraj, Manorama Kumari, et al.
Peptides (2022) Vol. 155, pp. 170843-170843
Closed Access | Times Cited: 13
Showing 13 citing articles:
Bioactive peptides derived from fermented foods: Preparation and biological activities
Qingyan Guo, Pengfei Chen, Xianggui Chen
Journal of Functional Foods (2023) Vol. 101, pp. 105422-105422
Open Access | Times Cited: 43
Qingyan Guo, Pengfei Chen, Xianggui Chen
Journal of Functional Foods (2023) Vol. 101, pp. 105422-105422
Open Access | Times Cited: 43
Gastrointestinal digestion of food proteins: Anticancer, antihypertensive, anti-obesity, and immunomodulatory mechanisms of the derived peptides
Yan Zheng, Yang Gui, Chunhong Liu, et al.
Food Research International (2024) Vol. 189, pp. 114573-114573
Closed Access | Times Cited: 13
Yan Zheng, Yang Gui, Chunhong Liu, et al.
Food Research International (2024) Vol. 189, pp. 114573-114573
Closed Access | Times Cited: 13
Dairy Milk Protein–Derived Bioactive Peptides: Avengers Against Metabolic Syndrome
Pankaj Koirala, Merina Dahal, Sampurna Rai, et al.
Current Nutrition Reports (2023) Vol. 12, Iss. 2, pp. 308-326
Open Access | Times Cited: 20
Pankaj Koirala, Merina Dahal, Sampurna Rai, et al.
Current Nutrition Reports (2023) Vol. 12, Iss. 2, pp. 308-326
Open Access | Times Cited: 20
Effect of Fermented Foods on Inflammatory Bowel Disease: A Focus on the MAPK and NF-kβ Pathways
Ramses Cruz-Valencia, Lourdes Santiago‐López, Luis Mojica, et al.
ACS Food Science & Technology (2025)
Closed Access
Ramses Cruz-Valencia, Lourdes Santiago‐López, Luis Mojica, et al.
ACS Food Science & Technology (2025)
Closed Access
Milk-derived bioactive peptides
Phareichon Kashung, Devi Karuthapandian
Food Production Processing and Nutrition (2025) Vol. 7, Iss. 1
Open Access
Phareichon Kashung, Devi Karuthapandian
Food Production Processing and Nutrition (2025) Vol. 7, Iss. 1
Open Access
Novel and efficient techniques in the discovery of antioxidant peptides
Yuhao Zhang, Yun Li, Tianyi Ren, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 32, pp. 11934-11948
Closed Access | Times Cited: 13
Yuhao Zhang, Yun Li, Tianyi Ren, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 32, pp. 11934-11948
Closed Access | Times Cited: 13
Investigating the Transepithelial Transport and Enzymatic Stability of Lactononadecapeptide (NIPPLTQTPVVVPPFLQPE), a 19-Amino Acid Casein-Derived Peptide in Caco-2 Cells
Eiji Nakatani, M Sasai, Hidetoshi Miyazaki, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 22, pp. 12719-12724
Open Access | Times Cited: 2
Eiji Nakatani, M Sasai, Hidetoshi Miyazaki, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 22, pp. 12719-12724
Open Access | Times Cited: 2
Bioactive Peptides from Fermented Foods: Production Approaches, Sources, and Potential Health Benefits
Lucilla Fabbri, Andrea Cavallero, Francesco Vidotto, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3369-3369
Open Access | Times Cited: 2
Lucilla Fabbri, Andrea Cavallero, Francesco Vidotto, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3369-3369
Open Access | Times Cited: 2
Multi-Faceted Bioactivity Assessment of an Exopolysaccharide from Limosilactobacillus fermentum NCDC400: Antioxidant, Antibacterial, and Immunomodulatory Proficiencies
Manorama Kumari, Basavaprabhu Haranahalli Nataraj, Writdhama Prasad, et al.
Foods (2023) Vol. 12, Iss. 19, pp. 3595-3595
Open Access | Times Cited: 6
Manorama Kumari, Basavaprabhu Haranahalli Nataraj, Writdhama Prasad, et al.
Foods (2023) Vol. 12, Iss. 19, pp. 3595-3595
Open Access | Times Cited: 6
Characterisation of functional pea protein hydrolysates and their immunomodulatory activity
Hui Liu, Jinping Wang, Yingjun Liu, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 5, pp. 3317-3330
Closed Access | Times Cited: 1
Hui Liu, Jinping Wang, Yingjun Liu, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 5, pp. 3317-3330
Closed Access | Times Cited: 1
Antithrombotic and ACE ‐inhibitory activity of milk fermented by Lacticaseibacillus rhamnosusGG and Lactobacillus delbrueckii ssp. bulgaricus
Francisco Guzmán‐Rodríguez, Lorena Gómez‐Ruiz, Alma Cruz‐Guerrero
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 12, pp. 9417-9424
Open Access | Times Cited: 1
Francisco Guzmán‐Rodríguez, Lorena Gómez‐Ruiz, Alma Cruz‐Guerrero
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 12, pp. 9417-9424
Open Access | Times Cited: 1
Immune and microbiome modulatory effects of Limosilactobacillus fermentum NCDC 400 in an immunocompromised mouse model
Basavaprabhu Haranahalli Nataraj, Soniya Ranveer, K. Jeevan, et al.
Microbial Pathogenesis (2024) Vol. 196, pp. 106927-106927
Closed Access | Times Cited: 1
Basavaprabhu Haranahalli Nataraj, Soniya Ranveer, K. Jeevan, et al.
Microbial Pathogenesis (2024) Vol. 196, pp. 106927-106927
Closed Access | Times Cited: 1
Casein-derived bioactive peptides
Armin Mirzapour‐Kouhdasht, Mohammadreza Khalesi, Richard J. Fitzgerald
Elsevier eBooks (2024), pp. 315-330
Closed Access
Armin Mirzapour‐Kouhdasht, Mohammadreza Khalesi, Richard J. Fitzgerald
Elsevier eBooks (2024), pp. 315-330
Closed Access
