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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Contributions of ‘Diet’, ‘Genes’, and Physical Activity to the Etiology of Obesity: Contrary Evidence and Consilience
Edward Archer, Carl J. Lavie, James O. Hill
Progress in Cardiovascular Diseases (2018) Vol. 61, Iss. 2, pp. 89-102
Closed Access | Times Cited: 70

Showing 1-25 of 70 citing articles:

Impact of sedentarism due to the COVID‐19 home confinement on neuromuscular, cardiovascular and metabolic health: Physiological and pathophysiological implications and recommendations for physical and nutritional countermeasures
Marco Narici, Giuseppe De Vito, Martino V. Franchi, et al.
European Journal of Sport Science (2020) Vol. 21, Iss. 4, pp. 614-635
Open Access | Times Cited: 443
Global physical activity levels - Need for intervention
Cemal Ozemek, Carl J. Lavie, Øivind Rognmo
Progress in Cardiovascular Diseases (2019) Vol. 62, Iss. 2, pp. 102-107
Closed Access | Times Cited: 202
A Review of Obesity, Physical Activity, and Cardiovascular Disease
Andrew Elagizi, Sergey Kachur, Salvatore Carbone, et al.
Current Obesity Reports (2020) Vol. 9, Iss. 4, pp. 571-581
Closed Access | Times Cited: 201
Timing of Breakfast, Lunch, and Dinner. Effects on Obesity and Metabolic Risk
Jesús Lόpez-Mínguez, Purificación Gómez-Abellán, Marta Garaulet
Nutrients (2019) Vol. 11, Iss. 11, pp. 2624-2624
Open Access | Times Cited: 162
The obesity epidemic – Nature via nurture: A narrative review of high-income countries
Sarah E. Jackson, Clare Llewellyn, Lee Smith
SAGE Open Medicine (2020) Vol. 8
Open Access | Times Cited: 104
Controversy and debate: Memory-Based Methods Paper 1: the fatal flaws of food frequency questionnaires and other memory-based dietary assessment methods
Edward Archer, Michael L. Marlow, Carl J. Lavie
Journal of Clinical Epidemiology (2018) Vol. 104, pp. 113-124
Closed Access | Times Cited: 98
Association between community greenness and obesity in urban-dwelling Chinese adults
Wenzhong Huang, Bo-Yi Yang, Hong-Yao Yu, et al.
The Science of The Total Environment (2019) Vol. 702, pp. 135040-135040
Open Access | Times Cited: 90
Genes and Diet in the Prevention of Chronic Diseases in Future Generations
Marica Franzago, Daniele Santurbano, Ester Vitacolonna, et al.
International Journal of Molecular Sciences (2020) Vol. 21, Iss. 7, pp. 2633-2633
Open Access | Times Cited: 87
Meat and mental health: a systematic review of meat abstention and depression, anxiety, and related phenomena
Urska Dobersek, Gabrielle Wy, Joshua Adkins, et al.
Critical Reviews in Food Science and Nutrition (2020) Vol. 61, Iss. 4, pp. 622-635
Open Access | Times Cited: 83
The Failure to Measure Dietary Intake Engendered a Fictional Discourse on Diet-Disease Relations
Edward Archer, Carl J. Lavie, James O. Hill
Frontiers in Nutrition (2018) Vol. 5
Open Access | Times Cited: 71
Relationship between Inflammatory Food Consumption and Age-Related Hearing Loss in a Prospective Observational Cohort: Results from the Salus in Apulia Study
Rodolfo Sardone, Luisa Lampignano, Vito Guerra, et al.
Nutrients (2020) Vol. 12, Iss. 2, pp. 426-426
Open Access | Times Cited: 52
Obesity in cystic fibrosis
Katherine Kutney, Zahrae Sandouk, Marisa Desimone, et al.
Journal of Clinical & Translational Endocrinology (2021) Vol. 26, pp. 100276-100276
Open Access | Times Cited: 48
Is Propolis a Potential Anti-Obesogenic Agent for Obesity?
Nilüfer Acar Tek, Şerife Akpınar, Nursena Ersoy
Current Nutrition Reports (2024) Vol. 13, Iss. 2, pp. 186-193
Open Access | Times Cited: 5
Precision Medicine in Weight Loss and Healthy Living
Richard Severin, Ahmad Sabbahi, Abeer M. Mahmoud, et al.
Progress in Cardiovascular Diseases (2019) Vol. 62, Iss. 1, pp. 15-20
Open Access | Times Cited: 40
Dietary inflammatory index and prevalence of overweight and obesity in Brazilian graduates from the Cohort of Universities of Minas Gerais (CUME project)
Thatianne Moreira Silva Oliveira, Josefina Bressan, Adriano Marçal Pimenta, et al.
Nutrition (2019) Vol. 71, pp. 110635-110635
Open Access | Times Cited: 40
Shared signaling pathways and targeted therapy by natural bioactive compounds for obesity and type 2 diabetes
Shuhua Tian, Haizhen Zhao, Haizhao Song
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 15, pp. 5039-5056
Closed Access | Times Cited: 21
Eating to live well—Or worse? The role of vegan and vegetarian diets in mental health
Urska Dobersek, Carl J Lavie, Edward Archer
Nutrition and Health (2025)
Closed Access
Boswellia sp. oleogum resins: high-performance thin-layer chromatography‒effect-directed pancreatic lipase inhibition profiles and molecular docking studies
Burak Temiz, Hale Gamze Ağalar, Mehlika Dilek Altıntop, et al.
JPC - Journal of Planar Chromatography - Modern TLC (2025)
Closed Access
Physical Activity and Risk of Metabolic Phenotypes of Obesity
David Martínez‐Gómez, Francisco B. Ortega, Mark Hamer, et al.
Mayo Clinic Proceedings (2019) Vol. 94, Iss. 11, pp. 2209-2219
Closed Access | Times Cited: 30
Obesity Subtyping: The Etiology, Prevention, and Management of Acquired versus Inherited Obese Phenotypes
Edward Archer, Carl J. Lavie
Nutrients (2022) Vol. 14, Iss. 11, pp. 2286-2286
Open Access | Times Cited: 15
The effects of flaxseed (Linum usitatissimum) supplementation on anthropometric indices: An updated systematic review and meta-analysis of randomized clinical trials
Vali Musazadeh, MohammadReza Abolghasemian, Zeynab Kavyani, et al.
Complementary Therapies in Medicine (2024) Vol. 84, pp. 103066-103066
Open Access | Times Cited: 2
Effects of nutritional status on serum fetuin-A level
Mehmet Arif İçer, Hilal Yıldıran
Critical Reviews in Food Science and Nutrition (2019) Vol. 60, Iss. 11, pp. 1938-1946
Closed Access | Times Cited: 21
Impact of dietary patterns according to NOVA food groups: 2 y after Roux-en-Y gastric bypass surgery
Gisele Farias, Robertah Maryanna Oliveira Silva, Priscilla Peixoto Policarpo da Silva, et al.
Nutrition (2020) Vol. 74, pp. 110746-110746
Closed Access | Times Cited: 20
Dietary Customs and Social Deprivation in an Aging Population From Southern Italy: A Machine Learning Approach
Rossella Tatoli, Luisa Lampignano, Rossella Donghia, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 11
Cell-Specific “Competition for Calories” Drives Asymmetric Nutrient-Energy Partitioning, Obesity, and Metabolic Diseases in Human and Non-human Animals
Edward Archer, Gregory Pavela, Samantha M. McDonald, et al.
Frontiers in Physiology (2018) Vol. 9
Open Access | Times Cited: 20
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