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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Gene regulation in climacteric fruit ripening
Javier Brumós
Current Opinion in Plant Biology (2021) Vol. 63, pp. 102042-102042
Open Access | Times Cited: 70

Showing 1-25 of 70 citing articles:

Roles of abscisic acid in regulating ripening and quality of strawberry, a model non-climacteric fruit
Bai‐Jun Li, Donald Grierson, Yanna Shi, et al.
Horticulture Research (2022) Vol. 9
Open Access | Times Cited: 77
A molecular framework of ethylene-mediated fruit growth and ripening processes in tomato
Wei Huang, Nan Hu, Zhina Xiao, et al.
The Plant Cell (2022) Vol. 34, Iss. 9, pp. 3280-3300
Open Access | Times Cited: 69
Regulation of fleshy fruit ripening: from transcription factors to epigenetic modifications
Xiu-Ming Li, Xuemei Wang, Yi Zhang, et al.
Horticulture Research (2022) Vol. 9
Open Access | Times Cited: 57
A long noncoding RNA functions in high-light-induced anthocyanin accumulation in apple by activating ethylene synthesis
Jiaxuan Yu, Kainan Qiu, Wenjing Sun, et al.
PLANT PHYSIOLOGY (2022) Vol. 189, Iss. 1, pp. 66-83
Open Access | Times Cited: 49
An R‐R‐type MYB transcription factor promotes non‐climacteric pepper fruit carotenoid pigment biosynthesis
Jiali Song, Binmei Sun, Changming Chen, et al.
The Plant Journal (2023) Vol. 115, Iss. 3, pp. 724-741
Closed Access | Times Cited: 30
Two adjacent NAC transcription factors regulate fruit maturity date and flavor in peach
Ruo‐Xi Zhang, Yudi Liu, Xian Zhang, et al.
New Phytologist (2023) Vol. 241, Iss. 2, pp. 632-649
Closed Access | Times Cited: 25
Methionine oxidation and reduction of the ethylene signaling component MaEIL9 are involved in banana fruit ripening
Lisha Zhu, Lin Chen, Chaojie Wu, et al.
Journal of Integrative Plant Biology (2022) Vol. 65, Iss. 1, pp. 150-166
Open Access | Times Cited: 28
Biological Functions of Hydrogen Sulfide in Plants
Zhifeng Yang, Xiaoyu Wang, Jianrong Feng, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 23, pp. 15107-15107
Open Access | Times Cited: 27
Recent Advances in Studying the Regulation of Fruit Ripening in Tomato Using Genetic Engineering Approaches
Denis Baranov, Vadim Timerbaev
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 2, pp. 760-760
Open Access | Times Cited: 6
Tomato NAC transcription factor NOR-like1 positively regulates tomato fruit softening
Zhenzhen Peng, Hongli Li, Gangshuai Liu, et al.
Postharvest Biology and Technology (2024) Vol. 213, pp. 112923-112923
Closed Access | Times Cited: 5
The Expression of Key Ethylene and Anthocyanin Biosynthetic Genes of ‘Honeycrisp’ Apples Subjected to the Combined Use of Reflective Groundcovers and Aminoethoxyvinylglycine in the Mid-Atlantic US
Md Shipon Miah, Macarena Farcuh
Plants (2024) Vol. 13, Iss. 8, pp. 1141-1141
Open Access | Times Cited: 5
Exploring fruit ripening methods: Conventional, artificial, and novel approaches for quality and health
Usama Nasir, Amir Ismail, Muhammad Sohail Riaz, et al.
Food Control (2024) Vol. 165, pp. 110626-110626
Closed Access | Times Cited: 5
Abscission zone metabolism impacts pre- and post-harvest fruit quality: a very attaching story
Timothy J. Tranbarger, Francisco R. Tadeo
Frontiers in Plant Science (2025) Vol. 15
Open Access
A comprehensive review of post-harvest ripening, preservation and processing for Actinidia arguta (mini kiwi)
Tienan Wang, Yuhan Sui, Xiongming Du, et al.
Journal of Stored Products Research (2025) Vol. 111, pp. 102582-102582
Closed Access
Membrane-associated NAC transcription factor MaNAC169 is a positive regulator during banana fruit ripening
Fan Liu, Xueli Sun, Jia He, et al.
Postharvest Biology and Technology (2025) Vol. 223, pp. 113451-113451
Closed Access
Autosuppression of MdNAC18.1 endowed by a 61‐bp promoter fragment duplication delays maturity date in apple
Bo Zhang, Xiao‐Fei Wang, Qianyu Yue, et al.
Plant Biotechnology Journal (2025)
Open Access
ACS4 exerts a pivotal role in ethylene biosynthesis during the ripening of tomato fruits in comparison to ACS2
Jinyan Li, Yao Lu, Ke Cheng, et al.
The Plant Journal (2025) Vol. 121, Iss. 5
Closed Access
Sugar accumulation and fruit quality of tomatoes under water deficit irrigation
Chunmei Bai, Jinhua Zuo, Christopher B. Watkins, et al.
Postharvest Biology and Technology (2022) Vol. 195, pp. 112112-112112
Closed Access | Times Cited: 26
Autocatalytic biosynthesis of abscisic acid and its synergistic action with auxin to regulate strawberry fruit ripening
Tianyu Li, Zhengrong Dai, Baozhen Zeng, et al.
Horticulture Research (2022) Vol. 9
Open Access | Times Cited: 24
Molecular mechanisms underlying postharvest physiology and metabolism of fruit and vegetables through multi-omics technologies
Fariborz Habibi, Daniel A. Boakye, Yuru Chang, et al.
Scientia Horticulturae (2023) Vol. 324, pp. 112562-112562
Open Access | Times Cited: 14
Sodium nitroprusside (SNP) generated nitric oxide delays senescence of cowpea (Vigna unguiculata (L.) Walp)
Chunmei Bai, Fan Zhang, Demei Meng, et al.
Postharvest Biology and Technology (2024) Vol. 214, pp. 112976-112976
Closed Access | Times Cited: 4
Delaying fruit softening of ‘France’ prune (Prunus domestica L.) using near-freezing temperature storage
Yanyan Ma, Xinling Zhang, Lin Li, et al.
LWT (2022) Vol. 172, pp. 114165-114165
Closed Access | Times Cited: 21
Applications of CRISPR/Cas genome editing in economically important fruit crops: recent advances and future directions
Zhimin Ma, Lijing Ma, Junhui Zhou
Molecular Horticulture (2023) Vol. 3, Iss. 1
Open Access | Times Cited: 11
Gene-specific silencing of SlPL16, a pectate lyase coding gene, extends the shelf life of tomato fruit
Haozhan Ren, Qing Zhao, Youwei Feng, et al.
Postharvest Biology and Technology (2023) Vol. 201, pp. 112368-112368
Closed Access | Times Cited: 11
Ripening and rot: How ripening processes influence disease susceptibility in fleshy fruits
Shan Li, Yu Zhao, Pan Wu, et al.
Journal of Integrative Plant Biology (2024) Vol. 66, Iss. 9, pp. 1831-1863
Open Access | Times Cited: 3
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