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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Diet and Alzheimer's dementia – Nutritional approach to modulate inflammation
Katarzyna Szczechowiak, Breno S. Diniz, Jerzy Leszek
Pharmacology Biochemistry and Behavior (2019) Vol. 184, pp. 172743-172743
Closed Access | Times Cited: 94

Showing 1-25 of 94 citing articles:

Physical exercise in the prevention and treatment of Alzheimer's disease
Adrián De la Rosa, Gloria Olaso‐González, Coralie Arc‐Chagnaud, et al.
Journal of sport and health science/Journal of Sport and Health Science (2020) Vol. 9, Iss. 5, pp. 394-404
Open Access | Times Cited: 393
The Potential Role of Gut Microbiota in Alzheimer’s Disease: From Diagnosis to Treatment
Angelica Varesi, Elisa Pierella, Marcello Romeo, et al.
Nutrients (2022) Vol. 14, Iss. 3, pp. 668-668
Open Access | Times Cited: 162
Short-chain fatty acids as modulators of redox signaling in health and disease
Carmen González‐Bosch, Emily Boorman, Patricia A. Zunszain, et al.
Redox Biology (2021) Vol. 47, pp. 102165-102165
Open Access | Times Cited: 152
Dietary Patterns and Alzheimer’s Disease: An Updated Review Linking Nutrition to Neuroscience
Inès Ellouze, Julia Sheffler, Ravinder Nagpal, et al.
Nutrients (2023) Vol. 15, Iss. 14, pp. 3204-3204
Open Access | Times Cited: 43
Curcumin and Its Derivatives as Theranostic Agents in Alzheimer’s Disease: The Implication of Nanotechnology
Umair Shabbir, Momna Rubab, Akanksha Tyagi, et al.
International Journal of Molecular Sciences (2020) Vol. 22, Iss. 1, pp. 196-196
Open Access | Times Cited: 87
Neuroprotective effects of ononin against the aluminium chloride-induced Alzheimer’s disease in rats
Xiaohong Chen, Min Zhang, Mukhtar Ahmed, et al.
Saudi Journal of Biological Sciences (2021) Vol. 28, Iss. 8, pp. 4232-4239
Open Access | Times Cited: 84
Therapeutic, Prophylactic, and Functional Use of Probiotics: A Current Perspective
Maria Aponte, Nicoletta Murru, Mahtab Shoukat
Frontiers in Microbiology (2020) Vol. 11
Open Access | Times Cited: 71
Effects of Nutrition on Cognitive Function in Adults with or without Cognitive Impairment: A Systematic Review of Randomized Controlled Clinical Trials
Laia Gutiérrez-Tordera, Alexandre Folch, Melina Rojas, et al.
Nutrients (2021) Vol. 13, Iss. 11, pp. 3728-3728
Open Access | Times Cited: 68
Potential of Caffeine in Alzheimer’s Disease—A Review of Experimental Studies
Piotr Londzin, Milena Zamora, Beata Kąkol, et al.
Nutrients (2021) Vol. 13, Iss. 2, pp. 537-537
Open Access | Times Cited: 60
Alzheimer’s Disease and Diabetes: Role of Diet, Microbiota and Inflammation in Preclinical Models
María José Carranza-Naval, María Vargas-Soria, Carmen Hierro‐Bujalance, et al.
Biomolecules (2021) Vol. 11, Iss. 2, pp. 262-262
Open Access | Times Cited: 58
The gut microbiome and Alzheimer’s disease: Complex and bidirectional interactions
Rawan Tarawneh, Elena Penhos
Neuroscience & Biobehavioral Reviews (2022) Vol. 141, pp. 104814-104814
Open Access | Times Cited: 50
Association of pro-inflammatory diet with increased risk of all-cause dementia and Alzheimer's dementia: a prospective study of 166,377 UK Biobank participants
Yisen Shi, Fabin Lin, Yueping Li, et al.
BMC Medicine (2023) Vol. 21, Iss. 1
Open Access | Times Cited: 28
Personalizing Nutrition Strategies: Bridging Research and Public Health
Vicente Javier Clemente‐Suárez, Helia Carmen Peris-Ramos, Laura Redondo-Flórez, et al.
Journal of Personalized Medicine (2024) Vol. 14, Iss. 3, pp. 305-305
Open Access | Times Cited: 10
Can microbiota gut-brain axis reverse neurodegenerative disorders in human?
Xingxing Yuan, Serge Yannick Ouédraogo, Modou Lamin Jammeh, et al.
Ageing Research Reviews (2025), pp. 102664-102664
Closed Access | Times Cited: 1
Akkermansia muciniphila and its metabolite propionic acid maintains neuronal mitochondrial division and autophagy homeostasis during Alzheimer’s disease pathologic process via GPR41 and GPR43
Zifan Wang, Cai Wang, Boyu Yuan, et al.
Microbiome (2025) Vol. 13, Iss. 1
Open Access | Times Cited: 1
Amentoflavone suppresses amyloid β1–42 neurotoxicity in Alzheimer's disease through the inhibition of pyroptosis
Ningning Zhao, Chengxin Sun, Mei Zheng, et al.
Life Sciences (2019) Vol. 239, pp. 117043-117043
Closed Access | Times Cited: 66
The Links between Cardiovascular Diseases and Alzheimer's Disease
Jerzy Leszek, Elizaveta V. Mikhaylenko, Dmitrii M. Belousov, et al.
Current Neuropharmacology (2020) Vol. 19, Iss. 2, pp. 152-169
Open Access | Times Cited: 56
Convergent pathways of the gut microbiota–brain axis and neurodegenerative disorders
Carolina Gubert, Juciano Gasparotto, Lívia H. Morais
Gastroenterology report (2022) Vol. 10
Open Access | Times Cited: 28
Pomegranate polyphenol punicalagin improves learning memory deficits, redox homeostasis, and neuroinflammation in aging mice
Peng Chen, Fuchao Chen, Jiexin Lei, et al.
Phytotherapy Research (2023) Vol. 37, Iss. 9, pp. 3655-3674
Open Access | Times Cited: 19
Temporal trends and disparities of population attributable fractions of modifiable risk factors for dementia in China: a time-series study of the China health and retirement longitudinal study (2011–2018)
Shanquan Chen, Xi Chen, Xiaohui Hou, et al.
The Lancet Regional Health - Western Pacific (2024) Vol. 47, pp. 101106-101106
Open Access | Times Cited: 7
Functional Foods: An Approach to Modulate Molecular Mechanisms of Alzheimer’s Disease
Anna Atlante, Giuseppina Amadoro, Antonella Bobba, et al.
Cells (2020) Vol. 9, Iss. 11, pp. 2347-2347
Open Access | Times Cited: 49
Informal Dementia Caregivers: Current Technology Use and Acceptance of Technology in Care
Daniel K. Wójcik, Katarzyna Szczechowiak, Patrycja Anna Konopka, et al.
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 6, pp. 3167-3167
Open Access | Times Cited: 38
Diet-Microbiota-Brain Axis in Alzheimer’s Disease
Halle J. Kincaid, Ravinder Nagpal, Hariom Yadav
Annals of Nutrition and Metabolism (2021) Vol. 77, Iss. Suppl. 2, pp. 21-27
Open Access | Times Cited: 37
Dietary methionine restriction improves gut microbiota composition and prevents cognitive impairment ind-galactose-induced aging mice
Yuncong Xu, Yuhui Yang, Bowen Li, et al.
Food & Function (2022) Vol. 13, Iss. 24, pp. 12896-12914
Closed Access | Times Cited: 27
Joint B Vitamin Intake and Type 2 Diabetes Risk: The Mediating Role of Inflammation in a Prospective Shanghai Cohort
Zhu Yang, Tao Ying, Mingjing Xu, et al.
Nutrients (2024) Vol. 16, Iss. 12, pp. 1901-1901
Open Access | Times Cited: 5
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