Open Access Helper

OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

FoodMask: Real-time food instance counting, segmentation and recognition
Huu-Thanh Nguyen, Yu Cao, Chong‐Wah Ngo, et al.
Pattern Recognition (2023) Vol. 146, pp. 110017-110017
Open Access | Times Cited: 11

Showing 11 citing articles:

Dense center-direction regression for object counting and localization with point supervision
Domen Tabernik, Jon Muhovič, Danijel Skočaj
Pattern Recognition (2024) Vol. 153, pp. 110540-110540
Open Access | Times Cited: 5
Smart Healthcare: Exploring the Internet of Medical Things with Ambient Intelligence
Mekhla Sarkar, Tsong‐Hai Lee, Prasan Kumar Sahoo
Electronics (2024) Vol. 13, Iss. 12, pp. 2309-2309
Open Access | Times Cited: 4
Small dense Mini/Micro LED high-precision inspection based on instance segmentation with local detail enhancement
Jie Chu, Jueping Cai, Long Li, et al.
Advanced Engineering Informatics (2025) Vol. 65, pp. 103199-103199
Closed Access
Active localization learning for weakly supervised instance segmentation
Jingting Xu, Rui Cao, Peng Luo, et al.
Expert Systems with Applications (2025), pp. 126962-126962
Closed Access
Food multi-factor decoupling recognition based on progressive spatial-frequency attention distillation learning
Minkang Chai, Lu Wei, Qian Zheng, et al.
Engineering Applications of Artificial Intelligence (2025) Vol. 147, pp. 110379-110379
Closed Access
Estimating glycemic index in a specific dataset: The case of Moroccan cuisine
Merieme Mansouri, Samia Benabdellah Chaouni, Said Jai Andaloussi, et al.
Journal of Intelligent Systems (2025) Vol. 34, Iss. 1
Open Access
Application of machine vision in food computing: A review
Zhiyao Zhao, Rong Wang, Minghao Liu, et al.
Food Chemistry (2024) Vol. 463, pp. 141238-141238
Closed Access | Times Cited: 3
Attention Guided Food Recognition via Multi-Stage Local Feature Fusion
Gonghui Deng, Dunzhi Wu, Weizhen Chen
Computers, materials & continua/Computers, materials & continua (Print) (2024) Vol. 80, Iss. 2, pp. 1985-2003
Open Access | Times Cited: 1
Recognizing Multiple Ingredients in Food Images Using a Single-Ingredient Classification Model
Kun Fu, Ying Dai
International Journal of Intelligent Information Technologies (2024) Vol. 20, Iss. 1, pp. 1-21
Open Access | Times Cited: 1
Recognizing Multiple Ingredients in Food Images Using a Single-Ingredient Classification Model
Kun Fu, Ying Dai
Research Square (Research Square) (2024)
Open Access
Recognizing Multiple Ingredients in Food Images Using a Single-Ingredient Classification Model
Kun Fu, Ying Dai
(2024)
Open Access
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