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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Dietary habits in Parkinson's disease: Adherence to Mediterranean diet
Erica Cassani, Michela Barichella, Valentina Ferri, et al.
Parkinsonism & Related Disorders (2017) Vol. 42, pp. 40-46
Open Access | Times Cited: 62

Showing 1-25 of 62 citing articles:

The microbiome–gut–brain axis in Parkinson disease — from basic research to the clinic
Ai Huey Tan, Shen‐Yang Lim, Anthony E. Lang
Nature Reviews Neurology (2022) Vol. 18, Iss. 8, pp. 476-495
Closed Access | Times Cited: 204
Association of Fecal and Plasma Levels of Short-Chain Fatty Acids With Gut Microbiota and Clinical Severity in Patients With Parkinson Disease
Szu‐Ju Chen, Chieh‐Chang Chen, Hsin-Yu Liao, et al.
Neurology (2022) Vol. 98, Iss. 8
Open Access | Times Cited: 165
Mediterranean diet adherence is related to reduced probability of prodromal Parkinson's disease
Maria I. Maraki, Mary Yannakoulia, María Stamelou, et al.
Movement Disorders (2018) Vol. 34, Iss. 1, pp. 48-57
Closed Access | Times Cited: 163
The gut-brain vascular axis in neuroinflammation
Sara Carloni, María Rescigno
Seminars in Immunology (2023) Vol. 69, pp. 101802-101802
Open Access | Times Cited: 57
Stool Immune Profiles Evince Gastrointestinal Inflammation in Parkinson's Disease
Madelyn C. Houser, Jianjun Chang, Stewart A. Factor, et al.
Movement Disorders (2018) Vol. 33, Iss. 5, pp. 793-804
Open Access | Times Cited: 155
Mediterranean diet and health: A systematic review of epidemiological studies and intervention trials
M. Luz Sánchez-Sánchez, Alicia García-Vigara, Juan José Hidalgo‐Mora, et al.
Maturitas (2020) Vol. 136, pp. 25-37
Closed Access | Times Cited: 113
Diet in Parkinson's Disease: Critical Role for the Microbiome
Aeja Jackson, Christopher B. Forsyth, Maliha Shaikh, et al.
Frontiers in Neurology (2019) Vol. 10
Open Access | Times Cited: 107
Mediterranean Diet in Preventing Neurodegenerative Diseases
Hannah Gardener, Michelle R. Caunca
Current Nutrition Reports (2018) Vol. 7, Iss. 1, pp. 10-20
Open Access | Times Cited: 96
The Relevance of Insulin Action in the Dopaminergic System
Francesca Fiory, Giuseppe Perruolo, Ilaria Cimmino, et al.
Frontiers in Neuroscience (2019) Vol. 13
Open Access | Times Cited: 93
The gut microbiome in Parkinson's disease: A culprit or a bystander?
Ali Keshavarzian, Phillip A. Engen, Salvatore Bonvegna, et al.
Progress in brain research (2020), pp. 357-450
Closed Access | Times Cited: 85
The Interplay between Gut Microbiota and Parkinson’s Disease: Implications on Diagnosis and Treatment
Angelica Varesi, Lucrezia Irene Maria Campagnoli, Foroogh Fahmideh, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 20, pp. 12289-12289
Open Access | Times Cited: 45
The Role of Diet and Dietary Patterns in Parkinson’s Disease
Emily Knight, Thangiah Geetha, Donna Burnett, et al.
Nutrients (2022) Vol. 14, Iss. 21, pp. 4472-4472
Open Access | Times Cited: 45
Diet pattern and prodromal features of Parkinson disease
Samantha Molsberry, Kjetil Bjørnevik, Katherine C. Hughes, et al.
Neurology (2020) Vol. 95, Iss. 15
Open Access | Times Cited: 65
Mediterranean Dietary Pattern at Middle Age and Risk of Parkinson's Disease: A Swedish Cohort Study
Weiyao Yin, Marie Löf, Nancy L. Pedersen, et al.
Movement Disorders (2020) Vol. 36, Iss. 1, pp. 255-260
Open Access | Times Cited: 55
Parkinson's Disease: Risk Factor Modification and Prevention
Suraj Rajan, Bonnie Kaas
Seminars in Neurology (2022) Vol. 42, Iss. 05, pp. 626-638
Closed Access | Times Cited: 35
Dietary Regulation of Gut-Brain Axis in Alzheimer’s Disease: Importance of Microbiota Metabolites
Dulce M. Frausto, Christopher B. Forsyth, Ali Keshavarzian, et al.
Frontiers in Neuroscience (2021) Vol. 15
Open Access | Times Cited: 40
Increased Added Sugar Consumption Is Common in Parkinson's Disease
Natalie Palavra, Michal Lubomski, Victoria Flood, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 33
The role of nutrition on Parkinson’s disease: a systematic review
Vittorio Emanuele Bianchi, Laura Rizzi, Fahad Somaa
Nutritional Neuroscience (2022) Vol. 26, Iss. 7, pp. 605-628
Closed Access | Times Cited: 27
A Narrative Review on Biochemical Markers and Emerging Treatments in Prodromal Synucleinopathies
Jamir Pitton Rissardo, Ana Letícia Fornari Caprara
Clinics and Practice (2025) Vol. 15, Iss. 3, pp. 65-65
Open Access
Mediterranean dietary pattern and risk of neurodegenerative diseases in a cohort of Swedish women
Emily E. Joyce, Weiyao Yin, Marie Löf, et al.
npj Parkinson s Disease (2025) Vol. 11, Iss. 1
Open Access
Alcohol consumption and risk for Parkinson’s disease: a systematic review and meta-analysis
Félix Javier Jiménez‐Jiménez, Hortensia Alonso‐Navarro, Elena García‐Martín, et al.
Journal of Neurology (2018) Vol. 266, Iss. 8, pp. 1821-1834
Closed Access | Times Cited: 42
The Parkinson’s phenome—traits associated with Parkinson’s disease in a broadly phenotyped cohort
Karl Heilbron, Alastair Noyce, Pierre Fontanillas, et al.
npj Parkinson s Disease (2019) Vol. 5, Iss. 1
Open Access | Times Cited: 40
A nutritional approach to microbiota in Parkinson’s disease
Gizem Özata Uyar, Hilal Yıldıran
Bioscience of Microbiota Food and Health (2019) Vol. 38, Iss. 4, pp. 115-127
Open Access | Times Cited: 40
The effects of Mediterranean diet on severity of disease and serum Total Antioxidant Capacity (TAC) in patients with Parkinson’s disease: a single center, randomized controlled trial
Zamzam Paknahad, Elham Sheklabadi, Amir Reza Moravejolahkami, et al.
Nutritional Neuroscience (2020) Vol. 25, Iss. 2, pp. 313-320
Closed Access | Times Cited: 33
The potential role of glucose metabolism, lipid metabolism, and amino acid metabolism in the treatment of Parkinson's disease
Hangzhen Li, Fancai Zeng, Cancan Huang, et al.
CNS Neuroscience & Therapeutics (2023) Vol. 30, Iss. 2
Open Access | Times Cited: 12
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