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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Abnormality of taste and smell in Parkinson's disease
Mussadiq Shah, Jacquie Deeb, Marina Fernando, et al.
Parkinsonism & Related Disorders (2008) Vol. 15, Iss. 3, pp. 232-237
Closed Access | Times Cited: 96

Showing 1-25 of 96 citing articles:

Gastrointestinal dysfunction in Parkinson's disease
Alfonso Fasano, Naomi P. Visanji, Louis W. C. Liu, et al.
The Lancet Neurology (2015) Vol. 14, Iss. 6, pp. 625-639
Closed Access | Times Cited: 876
A timeline for Parkinson's disease
Christopher H. Hawkes, Kelly Del Tredici, Heiko Braak
Parkinsonism & Related Disorders (2009) Vol. 16, Iss. 2, pp. 79-84
Closed Access | Times Cited: 572
International consensus statement on allergy and rhinology: Olfaction
Zara M. Patel, Eric H. Holbrook, Justin H. Turner, et al.
International Forum of Allergy & Rhinology (2022) Vol. 12, Iss. 4, pp. 327-680
Open Access | Times Cited: 78
Taste Bud Homeostasis in Health, Disease, and Aging
Ping Feng, Liquan Huang, Hong Wang
Chemical Senses (2013) Vol. 39, Iss. 1, pp. 3-16
Open Access | Times Cited: 141
Clinical and Pathological Features of Parkinson’s Disease
Susanne A. Schneider, José Á. Obeso
Current topics in behavioral neurosciences (2014), pp. 205-220
Closed Access | Times Cited: 114
Alteration, Reduction and Taste Loss: Main Causes and Potential Implications on Dietary Habits
Davide Risso, Dennis Drayna, Gabriella Morini
Nutrients (2020) Vol. 12, Iss. 11, pp. 3284-3284
Open Access | Times Cited: 111
Incidence of Parkinson’s disease in a large patient cohort with idiopathic smell and taste loss
Antje Haehner, Carla Masala, Sophie Walter, et al.
Journal of Neurology (2018) Vol. 266, Iss. 2, pp. 339-345
Closed Access | Times Cited: 100
Risk factors for probable REM sleep behavior disorder
Janice Wong, Junjuan Li, Milena Pavlova, et al.
Neurology (2016) Vol. 86, Iss. 14, pp. 1306-1312
Open Access | Times Cited: 93
Chemosensory dysfunction in neurodegenerative diseases
Richard L. Doty, Christopher H. Hawkes
Handbook of clinical neurology (2019), pp. 325-360
Closed Access | Times Cited: 80
A basic smell test is as sensitive as a dopamine transporter scan: comparison of olfaction, taste and DaTSCAN in the diagnosis of Parkinson's disease
Janina Golob Deeb, Mussadiq Shah, N. Muhammed, et al.
QJM (2010) Vol. 103, Iss. 12, pp. 941-952
Open Access | Times Cited: 107
Anosmia and Ageusia in Parkinson's Disease
Arjun Tarakad, Joseph Jankovic
International review of neurobiology (2017), pp. 541-556
Closed Access | Times Cited: 86
Taste loss in the elderly: epidemiology, causes and consequences
Alessandra Imoscopi, Eminè Meral Inelmen, Giuseppe Sergi, et al.
Aging Clinical and Experimental Research (2012) Vol. 24, Iss. 6, pp. 570-579
Closed Access | Times Cited: 86
The Epidemiology of Olfactory Disorders
Jingpu Yang, Jayant M. Pinto
Current Otorhinolaryngology Reports (2016) Vol. 4, Iss. 2, pp. 130-141
Open Access | Times Cited: 83
Taste loss in the elderly: epidemiology, causes and consequences.
Alessandra Imoscopi, Eminè Meral Inelmen, Giuseppe Sergi, et al.
PubMed (2012) Vol. 24, Iss. 6, pp. 570-9
Closed Access | Times Cited: 80
Periodontal Health and Caries Prevalence Evaluation in Patients Affected by Parkinson's Disease
Marco Cicciù, Giacomo Risitano, Giuseppe Lo Giudice, et al.
Parkinson s Disease (2012) Vol. 2012, pp. 1-6
Open Access | Times Cited: 79
Disorders of the Oral Cavity in Parkinson’s Disease and Parkinsonian Syndromes
Yair Zlotnik, Yacov Balash, Amos D. Korczyn, et al.
Parkinson s Disease (2015) Vol. 2015, pp. 1-6
Open Access | Times Cited: 70
Olfaction and taste in Parkinson’s disease: the association with mild cognitive impairment and the single cognitive domain dysfunction
Maria Paola Cecchini, Angela Federico, Alice Zanini, et al.
Journal of Neural Transmission (2019) Vol. 126, Iss. 5, pp. 585-595
Closed Access | Times Cited: 65
Parkinson Disease
Arthur H. Friedlander, Michael Mähler, Keith M. Norman, et al.
The Journal of the American Dental Association (2009) Vol. 140, Iss. 6, pp. 658-669
Closed Access | Times Cited: 71
Body weight and food intake in Parkinson's disease. A review of the association to non-motor symptoms
Marilena Aiello, Roberto Eleopra, Raffella I. Rumiati
Appetite (2014) Vol. 84, pp. 204-211
Closed Access | Times Cited: 56
Ayurgenomics for stratified medicine: TRISUTRA consortium initiative across ethnically and geographically diverse Indian populations
Bhavana Prasher, Binuja Varma, Jitendra Kumar, et al.
Journal of Ethnopharmacology (2016) Vol. 197, pp. 274-293
Closed Access | Times Cited: 47
The etiologies and considerations of dysgeusia: A review of literature
Aryan Jafari, Arezoo Alaee, Kimia Ghods
Journal of Oral Biosciences (2021) Vol. 63, Iss. 4, pp. 319-326
Closed Access | Times Cited: 40
Oral Health Disorders in Parkinson’s Disease: More than Meets the Eye
Manon Auffret, Vincent Meuric, Émile Boyer, et al.
Journal of Parkinson s Disease (2021) Vol. 11, Iss. 4, pp. 1507-1535
Open Access | Times Cited: 38
Chemosensory Impairments and Their Impact on Nutrition in Parkinson’s Disease: A Narrative Literature Review
Sonila Alia, Elisa Andrenelli, Alice Di Paolo, et al.
Nutrients (2025) Vol. 17, Iss. 4, pp. 671-671
Open Access
Exploring the early drivers of pain in Parkinson’s disease
Shiying Liu, Douglas D. Gunzler, Steven A. Gunzler, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Taste impairment in patients with Parkinsonism
Qingyong Zhu, Han Liu, Jiuqi Wang, et al.
Journal of Neurology (2025) Vol. 272, Iss. 3
Open Access
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