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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Why are women less likely to support animal exploitation than men? The mediating roles of social dominance orientation and empathy
João Graça, Maria Manuela Calheiros, Abílio Oliveira, et al.
Personality and Individual Differences (2018) Vol. 129, pp. 66-69
Open Access | Times Cited: 101

Showing 1-25 of 101 citing articles:

Gender differences in meat consumption and openness to vegetarianism
Daniel L. Rosenfeld, A. Janet Tomiyama
Appetite (2021) Vol. 166, pp. 105475-105475
Closed Access | Times Cited: 129
Consumer perception of the challenges facing livestock production and meat consumption
Jingjing Liu, Sghaïer Chriki, Moïse Kombolo, et al.
Meat Science (2023) Vol. 200, pp. 109144-109144
Open Access | Times Cited: 59
Recommendations to address the shortfalls of the EAT–Lancet planetary health diet from a plant-forward perspective
Anna-Lena Klapp, Nanine Wyma, Roberta Alessandrini, et al.
The Lancet Planetary Health (2025) Vol. 9, Iss. 1, pp. e23-e33
Open Access | Times Cited: 2
Animal Welfare and the United Nations Sustainable Development Goals
Linda Keeling, Håkan Tunón, G Olmos, et al.
Frontiers in Veterinary Science (2019) Vol. 6
Open Access | Times Cited: 127
Gender differences in vegetarian identity: How men and women construe meatless dieting
Daniel L. Rosenfeld
Food Quality and Preference (2019) Vol. 81, pp. 103859-103859
Closed Access | Times Cited: 79
To meat, or not to meat: A longitudinal investigation of transitioning to and from plant-based diets
Taciano L. Milfont, Nicole Satherley, Danny Osborne, et al.
Appetite (2021) Vol. 166, pp. 105584-105584
Closed Access | Times Cited: 67
Parental factors affecting children's nature connectedness
Hui Wu, Rui Ji, Hexian Jin
Journal of Environmental Psychology (2023) Vol. 87, pp. 101977-101977
Closed Access | Times Cited: 27
Does personality mediate the relationship between sex and environmentalism?
Jessica Desrochers, Graham Albert, Taciano L. Milfont, et al.
Personality and Individual Differences (2019) Vol. 147, pp. 204-213
Closed Access | Times Cited: 68
The Relationship Between Sociodemographics and Environmental Values Across Seven European Countries
Rebecca J. Sargisson, Judith I. M. de Groot, Linda Steg
Frontiers in Psychology (2020) Vol. 11
Open Access | Times Cited: 56
Venturing for Others, Subject to Role Expectations? A Role Congruity Theory Approach to Social Venture Crowd Funding
Aaron H. Anglin, Christopher G. Courtney, Thomas H. Allison
Entrepreneurship Theory and Practice (2021) Vol. 46, Iss. 2, pp. 421-448
Closed Access | Times Cited: 50
The association between anthropomorphism of nature and pro-environmental variables: A systematic review
Marc O. Williams, Lorraine Whitmarsh, Diarmait Mac Giolla Chríost
Biological Conservation (2021) Vol. 255, pp. 109022-109022
Open Access | Times Cited: 43
Animalizing women and feminizing (vegan) men: The psychological intersections of sexism, speciesism, meat, and masculinity
Alina Salmen, Kristof Dhont
Social and Personality Psychology Compass (2022) Vol. 17, Iss. 2
Open Access | Times Cited: 31
Consumer attitudes towards farm animal welfare in Argentina, Chile, Colombia, Ecuador, Peru and Bolivia: A segmentation-based study
Laura X. Estévez-Moreno, Genaro C. Miranda‐de la Lama, Giuliana G. Miguel-Pacheco
Meat Science (2022) Vol. 187, pp. 108747-108747
Open Access | Times Cited: 30
Attitudes of meat consumers in Mexico and Spain about farm animal welfare: A cross-cultural study
Laura X. Estévez-Moreno, G. A. María, Wílmer S. Sepúlveda, et al.
Meat Science (2020) Vol. 173, pp. 108377-108377
Closed Access | Times Cited: 49
To be or not to be an inclusive teacher: Are empathy and social dominance relevant factors to positive attitudes towards inclusive education?
Diego Navarro Mateu, Jacqueline Franco-Ochoa, Selene Valero‐Moreno, et al.
PLoS ONE (2019) Vol. 14, Iss. 12, pp. e0225993-e0225993
Open Access | Times Cited: 47
Relationships between Parental Socialization Styles, Empathy and Connectedness with Nature: Their Implications in Environmentalism
Gonzalo Musitu Ochoa, Celeste León-Moreno, Juan Evaristo Callejas-Jerónimo, et al.
International Journal of Environmental Research and Public Health (2019) Vol. 16, Iss. 14, pp. 2461-2461
Open Access | Times Cited: 45
Animal Images Database: Validation of 120 Images for Human-Animal Studies
Catarina Possidónio, João Graça, Jared Piazza, et al.
Animals (2019) Vol. 9, Iss. 8, pp. 475-475
Open Access | Times Cited: 45
Animal Welfare Attitudes: Effects of Gender and Diet in University Samples from 22 Countries
Christoph Randler, Ana Adán, Maria-Mihaela Antofie, et al.
Animals (2021) Vol. 11, Iss. 7, pp. 1893-1893
Open Access | Times Cited: 36
Perceptions and attitudes to understand human-wildlife conflict in an urban landscape – A systematic review
Sayantani M. Basak, Ekaterina Rostovskaya, Johnny Birks, et al.
Ecological Indicators (2023) Vol. 151, pp. 110319-110319
Open Access | Times Cited: 15
Development of a Facial Expression Scale Using Farrowing as a Model of Pain in Sows
Elena Navarro, Eva Mainau, Xavier Manteca
Animals (2020) Vol. 10, Iss. 11, pp. 2113-2113
Open Access | Times Cited: 34
Moral circle expansion: A promising strategy to impact the far future
Jacy Reese Anthis, Eze Paez
Futures (2021) Vol. 130, pp. 102756-102756
Open Access | Times Cited: 30
Meating Conflict: Toward a Model of Ambivalence-Motivated Reduction of Meat Consumption
Shiva Pauer, Bastiaan T. Rutjens, Matthew B. Ruby, et al.
Foods (2022) Vol. 11, Iss. 7, pp. 921-921
Open Access | Times Cited: 22
Moral emotions and justifying beliefs about meat, fish, dairy and egg consumption: A comparative study of dietary groups
Maria Ioannidou, Valerie Lesk, Barbara Stewart-Knox, et al.
Appetite (2023) Vol. 186, pp. 106544-106544
Open Access | Times Cited: 12
The impact of speciesism on customers' acceptance of service automation
Artur Modliński, Rebecca K. Trump
Journal of Service Theory and Practice (2025)
Closed Access
Ideological underpinnings of climate change beliefs: A 13-year longitudinal study
Taciano L. Milfont, Chris G. Sibley, Danny Osborne
Journal of Environmental Psychology (2025), pp. 102554-102554
Open Access
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