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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Situating moral disengagement: Motivated reasoning in meat consumption and substitution
João Graça, Maria Manuela Calheiros, Abílio Oliveira
Personality and Individual Differences (2015) Vol. 90, pp. 353-364
Closed Access | Times Cited: 119

Showing 1-25 of 119 citing articles:

Reducing meat consumption and following plant-based diets: Current evidence and future directions to inform integrated transitions
João Graça, Cristina Godinho, Mónica Trüninger
Trends in Food Science & Technology (2019) Vol. 91, pp. 380-390
Open Access | Times Cited: 345
The moral standing of animals: Towards a psychology of speciesism.
Lucius Caviola, Jim A. C. Everett, Nadira S. Faber
Journal of Personality and Social Psychology (2018) Vol. 116, Iss. 6, pp. 1011-1029
Open Access | Times Cited: 289
The psychology of vegetarianism: Recent advances and future directions
Daniel L. Rosenfeld
Appetite (2018) Vol. 131, pp. 125-138
Closed Access | Times Cited: 265
Meat-related cognitive dissonance: A conceptual framework for understanding how meat eaters reduce negative arousal from eating animals
Hank Rothgerber
Appetite (2019) Vol. 146, pp. 104511-104511
Closed Access | Times Cited: 188
Vegetarian Diet: An Overview through the Perspective of Quality of Life Domains
Shila Minari Hargreaves, António Raposo, Ariana Saraiva, et al.
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 8, pp. 4067-4067
Open Access | Times Cited: 141
Defending humankind: Anthropocentric bias in the appreciation of AI art
Kobe Millet, F. Buehler, Guanzhong Du, et al.
Computers in Human Behavior (2023) Vol. 143, pp. 107707-107707
Open Access | Times Cited: 52
No meat, lab meat, or half meat? Dutch and Finnish consumers’ attitudes toward meat substitutes, cultured meat, and hybrid meat products
Birgit van Dijk, Kirsi Jouppila, Mari Sandell, et al.
Food Quality and Preference (2023) Vol. 108, pp. 104886-104886
Open Access | Times Cited: 42
Exploring perceptions of sustainable proteins and meat attachment
Victoria Emma Circus, Rosie Robison
British Food Journal (2018) Vol. 121, Iss. 2, pp. 533-545
Open Access | Times Cited: 137
Examining the relationships between e-WOM, consumer ethnocentrism and brand equity
Yang Sun, Héctor González‐Jiménez, Shenghui Wang
Journal of Business Research (2020) Vol. 130, pp. 564-573
Closed Access | Times Cited: 122
Our daily meat: Justification, moral evaluation and willingness to substitute
Christina Hartmann, Michael Siegrist
Food Quality and Preference (2019) Vol. 80, pp. 103799-103799
Closed Access | Times Cited: 105
The Carnism Inventory: Measuring the ideology of eating animals
Bronwyn Monteiro, Tamara M. Pfeiler, Marcus D. Patterson, et al.
Appetite (2017) Vol. 113, pp. 51-62
Closed Access | Times Cited: 103
Consumption orientations may support (or hinder) transitions to more plant-based diets
João Graça, Mónica Trüninger, Luís Junqueira, et al.
Appetite (2019) Vol. 140, pp. 19-26
Open Access | Times Cited: 84
Distinguishing meat reducers from unrestricted omnivores, vegetarians and vegans: A comprehensive comparison of Australian consumers
Lenka Malek, Wendy J. Umberger
Food Quality and Preference (2020) Vol. 88, pp. 104081-104081
Closed Access | Times Cited: 80
Meat‐related cognitive dissonance: The social psychology of eating animals
Hank Rothgerber, Daniel L. Rosenfeld
Social and Personality Psychology Compass (2021) Vol. 15, Iss. 5
Closed Access | Times Cited: 62
Speciesist bias in AI: how AI applications perpetuate discrimination and unfair outcomes against animals
Thilo Hagendorff, Leonie N. Bossert, Yip Fai Tse, et al.
AI and Ethics (2022) Vol. 3, Iss. 3, pp. 717-734
Open Access | Times Cited: 49
Harnessing Moral Psychology to Reduce Meat Consumption
Joshua May, Victor Kumar
Journal of the American Philosophical Association (2022) Vol. 9, Iss. 2, pp. 367-387
Open Access | Times Cited: 45
What motivates German consumers to reduce their meat consumption? Identifying relevant beliefs
Alice Elena Seffen, Simone Dohle
Appetite (2023) Vol. 187, pp. 106593-106593
Closed Access | Times Cited: 31
Changes in attitudes toward meat consumption after chatting with a large language model
Neslihan Karakaş, Bastian Jaeger
Social Influence (2025) Vol. 20, Iss. 1
Open Access | Times Cited: 1
Pursuing a Low Meat Diet to Improve Both Health and Sustainability: How Can We Use the Frames that Shape Our Meals?
J. de Boer, H. Aiking
Ecological Economics (2017) Vol. 142, pp. 238-248
Closed Access | Times Cited: 80
Personality and attitudinal correlates of meat consumption: Results of two representative German samples
Tamara M. Pfeiler, Boris Egloff
Appetite (2017) Vol. 121, pp. 294-301
Closed Access | Times Cited: 70
Are mixed meat and vegetable protein products good alternatives for reducing meat consumption? A case study with burgers
Amparo Tárrega, Arantxa Rizo, Ana Murciano, et al.
Current Research in Food Science (2020) Vol. 3, pp. 30-40
Open Access | Times Cited: 54
Considering how farm animal welfare concerns may contribute to more sustainable diets
J. de Boer, H. Aiking
Appetite (2021) Vol. 168, pp. 105786-105786
Open Access | Times Cited: 51
Moralistic stereotyping of vegans: The role of dietary motivation and advocacy status
Ben De Groeve, Daniel L. Rosenfeld, Brent Bleys, et al.
Appetite (2022) Vol. 174, pp. 106006-106006
Open Access | Times Cited: 29
Enabling the foodservice industry to transition consumers toward plant-based meat alternatives: A behavioral reasoning perspective
Eunhee Seo, Ha-Won Jang, Meehee Cho
International Journal of Hospitality Management (2023) Vol. 114, pp. 103559-103559
Closed Access | Times Cited: 20
Diversity among flexitarian consumers; stratifying meat reducers by their underlying motivations to move to a plant-based diet
Florence Sheen, Amanda JiaYing Lim, Ciarán G. Forde
Food Quality and Preference (2023) Vol. 112, pp. 105022-105022
Open Access | Times Cited: 19
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