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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Environmental and human health trade-offs in potential Chinese dietary shifts
Yixin Guo, Pan He, Tim Searchinger, et al.
One Earth (2022) Vol. 5, Iss. 3, pp. 268-282
Open Access | Times Cited: 47

Showing 1-25 of 47 citing articles:

Low-carbon diets can reduce global ecological and health costs
Elysia Lucas, Miao Guo, Gonzalo Guillén‐Gosálbez
Nature Food (2023) Vol. 4, Iss. 5, pp. 394-406
Open Access | Times Cited: 37
Global food loss and waste embodies unrecognized harms to air quality and biodiversity hotspots
Yixin Guo, Haiyue Tan, Lin Zhang, et al.
Nature Food (2023) Vol. 4, Iss. 8, pp. 686-698
Closed Access | Times Cited: 32
The global and regional air quality impacts of dietary change
Marco Springmann, Rita Van Dingenen, Toon Vandyck, et al.
Nature Communications (2023) Vol. 14, Iss. 1
Open Access | Times Cited: 30
Regional inequality and urban-rural difference of dietary water footprint in China
Menghang Liu, Chuanglin Fang, Yu Bai, et al.
Resources Conservation and Recycling (2023) Vol. 199, pp. 107236-107236
Closed Access | Times Cited: 23
Reducing climate change impacts from the global food system through diet shifts
Yanxian Li, Pan He, Yuli Shan, et al.
Nature Climate Change (2024) Vol. 14, Iss. 9, pp. 943-953
Open Access | Times Cited: 14
Assessing human and environmental health in global diets from a perspective of economic growth
Ao Liu, Aoyu Hou, Li Chai
Sustainable Production and Consumption (2024) Vol. 45, pp. 306-315
Closed Access | Times Cited: 10
China's dietary changes would increase agricultural blue and green water footprint
Licheng Liu, Xintao Hu, Yijuan Zhan, et al.
The Science of The Total Environment (2023) Vol. 903, pp. 165763-165763
Closed Access | Times Cited: 17
Plant-based and planetary-health diets, environmental burden, and risk of mortality: a prospective cohort study of middle-aged and older adults in China
Hui Chen, Xiaoxi Wang, John S. Ji, et al.
The Lancet Planetary Health (2024) Vol. 8, Iss. 8, pp. e545-e553
Closed Access | Times Cited: 7
Nitrogen management during decarbonization
Xin Zhang, Robert D. Sabo, Lorenzo Rosa, et al.
Nature Reviews Earth & Environment (2024) Vol. 5, Iss. 10, pp. 717-731
Closed Access | Times Cited: 7
Intra-rural inequality of diet-related carbon footprint in China
Xiang Kang, Mingxi Du, Xue Zhou, et al.
Environmental Impact Assessment Review (2024) Vol. 106, pp. 107483-107483
Closed Access | Times Cited: 6
Adherence to a Planetary Health Diet, Environmental Impacts, and Mortality in Chinese Adults
Yi‐Xiang Ye, Tingting Geng, Yanfeng Zhou, et al.
JAMA Network Open (2023) Vol. 6, Iss. 10, pp. e2339468-e2339468
Open Access | Times Cited: 15
Solutions to the double burden of malnutrition also generate health and environmental benefits
Emiliano López Barrera, Thomas W. Hertel
Nature Food (2023) Vol. 4, Iss. 7, pp. 616-624
Open Access | Times Cited: 13
Multiple environmental and nutritional effects of changing food consumption in urban and rural China
Menghang Liu, Chuanglin Fang, Xia Liao, et al.
Environmental Impact Assessment Review (2024) Vol. 107, pp. 107568-107568
Closed Access | Times Cited: 5
China's dietary transition and its impact on cropland demand for sustainable agriculture
Zhongxiao Sun, Yijuan Zhan, Licheng Liu, et al.
Sustainable Production and Consumption (2024) Vol. 49, pp. 61-71
Closed Access | Times Cited: 5
How do diet shifts affect the greenhouse gas balance of agricultural soils? Denmark as a case study
Vasilis Michailidis, Emanuele Lugato, Panos Panagos, et al.
Agricultural Systems (2025) Vol. 224, pp. 104263-104263
Open Access
Assessing coupling coordination between human-animal-environmental health for advancing uniform progress in One Health
Ya Tian, Zonghan Li, Xiao‐San Luo, et al.
One Health (2025), pp. 101013-101013
Open Access
Summertime Urban Ammonia Emissions May Be Substantially Underestimated in Beijing, China
Jiayu Xu, Mengran Lu, Yixin Guo, et al.
Environmental Science & Technology (2023) Vol. 57, Iss. 35, pp. 13124-13135
Closed Access | Times Cited: 11
Province-Specific Sustainable Diets in China Considering Nutrition, Environment, Affordability, and Acceptability
Ruigang Wang, Fengyin Xiong, Guangyan Cheng, et al.
Journal of Cleaner Production (2024) Vol. 468, pp. 143141-143141
Closed Access | Times Cited: 4
More habitual deviation alleviates the trade‐offs between dietary health, environmental impacts, and economic cost
Ling Zhang, Xinzhu Zheng, Wenling Liu, et al.
Journal of Industrial Ecology (2025)
Closed Access
Planetary Health Diet Index in relation to mortality in a prospective cohort study of U.S. Black females
Y. Shan, Kimberly A. Bertrand, Jessica L. Petrick, et al.
American Journal of Clinical Nutrition (2025)
Closed Access
Opinion: Understanding the impacts of agriculture and food systems on atmospheric chemistry is instrumental to achieving multiple Sustainable Development Goals
Amos P. K. Tai, Lina Luo, Biao Luo
Atmospheric chemistry and physics (2025) Vol. 25, Iss. 2, pp. 923-941
Open Access
Food-grade titanium dioxide exposure between age groups and in global regions: a systematic review and meta-analysis
Nicolaj S. Bischoff, Mario Bussi, Simone G. van Breda, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-11
Open Access
Potential decarbonization for balancing local and non-local perishable food supply in megacities
Xichang Lin, Jianping Qian, Jian Chen, et al.
Resources Environment and Sustainability (2025), pp. 100206-100206
Open Access
Increased Phosphorus Losses in the Food System in China and Region‐Specific Mitigation Strategies to Ensure Losses Below Safe Limits
Jichen Zhou, W. de Vries, Lin Ma, et al.
Earth s Future (2025) Vol. 13, Iss. 3
Open Access
Reducing environmental impacts through socioeconomic transitions: critical review and prospects
Sai Liang, Qiumeng Zhong
Frontiers of Environmental Science & Engineering (2022) Vol. 17, Iss. 2
Open Access | Times Cited: 15
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