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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Climate change risks pushing one-third of global food production outside the safe climatic space
Matti Kummu, Matias Heino, Maija Taka, et al.
One Earth (2021) Vol. 4, Iss. 5, pp. 720-729
Open Access | Times Cited: 107

Showing 1-25 of 107 citing articles:

WRKY transcription factors in plant defense
Talha Javed, San‐Ji Gao
Trends in Genetics (2023) Vol. 39, Iss. 10, pp. 787-801
Closed Access | Times Cited: 121
Adapting agriculture to climate change via sustainable irrigation: biophysical potentials and feedbacks
Lorenzo Rosa
Environmental Research Letters (2022) Vol. 17, Iss. 6, pp. 063008-063008
Open Access | Times Cited: 120
Severe climate change risks to food security and nutrition
Alisher Mirzabaev, Rachel Bezner Kerr, Toshihiro Hasegawa, et al.
Climate Risk Management (2022) Vol. 39, pp. 100473-100473
Open Access | Times Cited: 91
Fertilizers for food and nutrition security in sub-Saharan Africa: An overview of soil health implications
Christian O. Dimkpa, William Adzawla, Renu Pandey, et al.
Frontiers in Soil Science (2023) Vol. 3
Open Access | Times Cited: 51
Management‐induced changes in soil organic carbon and related crop yield dynamics in China's cropland
Bai‐Jian Lin, Ruo‐Chen Li, Kechun Liu, et al.
Global Change Biology (2023) Vol. 29, Iss. 13, pp. 3575-3590
Closed Access | Times Cited: 48
Climate mitigation potential of sustainable biochar production in China
Longlong Xia, Wenhao Chen, Bufan Lu, et al.
Renewable and Sustainable Energy Reviews (2023) Vol. 175, pp. 113145-113145
Closed Access | Times Cited: 43
Climate change impacts on global photovoltaic variability
Xie Chen, Hongzhi Mao, Nan Cheng, et al.
Applied Energy (2024) Vol. 374, pp. 124087-124087
Closed Access | Times Cited: 21
Role and trends of flexibility options in 100% renewable energy system analyses towards the Power-to-X Economy
Siavash Khalili, Gabriel Lopez, Christian Breyer
Renewable and Sustainable Energy Reviews (2025) Vol. 212, pp. 115383-115383
Open Access | Times Cited: 6
Climate change threatens crop diversity at low latitudes
Sara Heikonen, Matias Heino, Mika Jalava, et al.
Nature Food (2025)
Open Access | Times Cited: 2
Enhancing crop diversity for food security in the face of climate uncertainty
Agustín Zsögön, Lázaro Eustáquio Pereira Peres, Yingjie Xiao, et al.
The Plant Journal (2021) Vol. 109, Iss. 2, pp. 402-414
Closed Access | Times Cited: 90
Solutions to agricultural green water scarcity under climate change
Liyin He, Lorenzo Rosa
PNAS Nexus (2023) Vol. 2, Iss. 4
Open Access | Times Cited: 39
Rice yield and quality in response to daytime and nighttime temperature increase – A meta-analysis perspective
Qiong Su, Jai S. Rohila, S. Ranganathan, et al.
The Science of The Total Environment (2023) Vol. 898, pp. 165256-165256
Open Access | Times Cited: 33
Key tropical crops at risk from pollinator loss due to climate change and land use
Joseph Millard, Charlotte L. Outhwaite, Silvia Ceaușu, et al.
Science Advances (2023) Vol. 9, Iss. 41
Open Access | Times Cited: 27
Can agricultural mechanization enhance the climate resilience of food production? Evidence from China
Dan Fang, Jiangqiang Chen, Saige Wang, et al.
Applied Energy (2024) Vol. 373, pp. 123928-123928
Closed Access | Times Cited: 10
Substantial Differences in Crop Yield Sensitivities Between Models Call for Functionality‐Based Model Evaluation
Christoph Müller, Jonas Jägermeyr, James Franke, et al.
Earth s Future (2024) Vol. 12, Iss. 3
Open Access | Times Cited: 9
Extreme weather events, climate expectations, and agricultural export dynamics
Kjersti Nes, K. Aleks Schaefer, Matthew Gammans, et al.
American Journal of Agricultural Economics (2025)
Open Access | Times Cited: 1
Fitness for future: eLTER RI’s representation of climate and land use change
Thomas Ohnemus, Thomas Dirnböck, Jaana Bäck, et al.
Ecological Indicators (2025) Vol. 171, pp. 113159-113159
Open Access | Times Cited: 1
What Is the Limit of Vertical Farming Productivity?
Sebastian Eichelsbacher, Claudia Luksch, Gerd Patrick Bienert, et al.
Food and Energy Security (2025) Vol. 14, Iss. 2
Open Access | Times Cited: 1
Climate-induced increases in micronutrient availability for coral reef fisheries
James P. W. Robinson, Eva Maire, Nathalie Bodin, et al.
One Earth (2022) Vol. 5, Iss. 1, pp. 98-108
Open Access | Times Cited: 32
Urban vertical farming with a large wind power share and optimised electricity costs
Vahid Arabzadeh, Panu Miettinen, Titta Kotilainen, et al.
Applied Energy (2022) Vol. 331, pp. 120416-120416
Open Access | Times Cited: 29
Beyond Agriculture─How Microorganisms Can Revolutionize Global Food Production
Tomas Linder
ACS Food Science & Technology (2023) Vol. 3, Iss. 7, pp. 1144-1152
Open Access | Times Cited: 19
Do climate change and political instability affect crop production in sub-Saharan Africa countries?
Milkessa Asfew, Fikadu Mitiku, Adeba Gemechu, et al.
Journal of Agriculture and Food Research (2023) Vol. 12, pp. 100576-100576
Open Access | Times Cited: 17
The challenge climate change poses to achieving resilient and inclusive rural transformation (RITI)
Leslie Lipper, Romina Cavatassi
Global Food Security (2024) Vol. 43, pp. 100811-100811
Closed Access | Times Cited: 7
The optimization of model ensemble composition and size can enhance the robustness of crop yield projections
Linchao Li, Bin Wang, Puyu Feng, et al.
Communications Earth & Environment (2023) Vol. 4, Iss. 1
Open Access | Times Cited: 16
Optimal climate intervention scenarios for crop production vary by nation
B. E. Clark, Lili Xia, Alan Robock, et al.
Nature Food (2023) Vol. 4, Iss. 10, pp. 902-911
Closed Access | Times Cited: 15
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