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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Opportunity for a Dietary Win-Win-Win in Nutrition, Environment, and Animal Welfare
Laura Scherer, Paul Behrens, Arnold Tukker
One Earth (2019) Vol. 1, Iss. 3, pp. 349-360
Open Access | Times Cited: 56

Showing 1-25 of 56 citing articles:

Dietary change in high-income nations alone can lead to substantial double climate dividend
Zhongxiao Sun, Laura Scherer, Arnold Tukker, et al.
Nature Food (2022) Vol. 3, Iss. 1, pp. 29-37
Closed Access | Times Cited: 160
Ex-ante life cycle assessment of commercial-scale cultivated meat production in 2030
Pelle Sinke, Elliot Swartz, Hermes Sanctorum, et al.
The International Journal of Life Cycle Assessment (2023) Vol. 28, Iss. 3, pp. 234-254
Open Access | Times Cited: 116
Perspective: Soy-based Meat and Dairy Alternatives, Despite Classification as Ultra-processed Foods, Deliver High-quality Nutrition on Par with Unprocessed or Minimally Processed Animal-based Counterparts
Mark Messina, John L Sievenpiper, Patricia Williamson, et al.
Advances in Nutrition (2022) Vol. 13, Iss. 3, pp. 726-738
Open Access | Times Cited: 79
Animal welfare risks of global aquaculture
Becca Franks, Christopher Ewell, Jennifer Jacquet
Science Advances (2021) Vol. 7, Iss. 14
Closed Access | Times Cited: 97
Interventions to reduce meat consumption by appealing to animal welfare: Meta-analysis and evidence-based recommendations
Maya B Mathur, Jacob Peacock, David B. Reichling, et al.
Appetite (2021) Vol. 164, pp. 105277-105277
Open Access | Times Cited: 82
Healthier and more sustainable diets: What changes are needed in high‐income countries?
Simon Steenson, Judith Buttriss
Nutrition Bulletin (2021) Vol. 46, Iss. 3, pp. 279-309
Open Access | Times Cited: 81
Adoption of plant-based diets across Europe can improve food resilience against the Russia–Ukraine conflict
Zhongxiao Sun, Laura Scherer, Qian Zhang, et al.
Nature Food (2022) Vol. 3, Iss. 11, pp. 905-910
Open Access | Times Cited: 49
The infectious disease trap of animal agriculture
Matthew Hayek
Science Advances (2022) Vol. 8, Iss. 44
Open Access | Times Cited: 48
Environmental assessment of diets: overview and guidance on indicator choice
Ylva Ran, Christel Cederberg, Malin Jonell, et al.
The Lancet Planetary Health (2024) Vol. 8, Iss. 3, pp. e172-e187
Open Access | Times Cited: 11
Changing dietary patterns is necessary to improve the sustainability of Western diets from a One Health perspective
Juliana Minetto Gellert Paris, Timo Falkenberg, Ute Nöthlings, et al.
The Science of The Total Environment (2021) Vol. 811, pp. 151437-151437
Open Access | Times Cited: 47
Do EU consumers think about meat reduction when considering to eat a healthy, sustainable diet and to have a role in food system change?
J. de Boer, H. Aiking
Appetite (2021) Vol. 170, pp. 105880-105880
Open Access | Times Cited: 47
Infancy Dietary Patterns, Development, and Health: An Extensive Narrative Review
Alexandra Martín-Rodríguez, Álvaro Bustamante-Sánchez, Ismael Martínez‐Guardado, et al.
Children (2022) Vol. 9, Iss. 7, pp. 1072-1072
Open Access | Times Cited: 28
Animal lives embodied in food loss and waste
Juliane Klaura, G.E. Breeman, Laura Scherer
Sustainable Production and Consumption (2023) Vol. 43, pp. 308-318
Open Access | Times Cited: 12
Animal Lives Affected by Meat Consumption Trends in the G20 Countries
Sytske van der Laan, G.E. Breeman, Laura Scherer
Animals (2024) Vol. 14, Iss. 11, pp. 1662-1662
Open Access | Times Cited: 4
The trilateral effects of post-brexit UK meat imports: Economic, environmental, and animal welfare
Kaixuan Wang, Jonathan Chenoweth, Stephen Morse, et al.
Resources Conservation and Recycling (2025) Vol. 216, pp. 108171-108171
Closed Access
Assessing the One Health (ecosystem, animal and human health) impacts of current dietary patterns based on farm-to-fork life cycle assessment in the Republic of Ireland
Daniel T. Burke, Paul Hynds, Anushree Priyadarshini
The Science of The Total Environment (2025) Vol. 975, pp. 179313-179313
Open Access
Effect of a portion-size default nudge on meat consumption and diner satisfaction: controlled experiments in Stanford University dining halls
Anaïs Voşki, Mika Braginsky, Angela Y Zhang, et al.
BMC Public Health (2025) Vol. 25, Iss. 1
Open Access
Three perspectives to integrate animal interests into the global Sustainable Development Agenda
Natalie Herdoiza, Ernst Worrell, Floris van den Berg
Sustainability Science (2025)
Open Access
Systematic Evaluation of Nutrition Indicators for Use within Food LCA Studies
Marta Bianchi, Anna Strid, Anna Winkvist, et al.
Sustainability (2020) Vol. 12, Iss. 21, pp. 8992-8992
Open Access | Times Cited: 32
What differentiates food-related environmental footprints of rural Chinese households?
Mingxing Sun, Xiangbo Xu, Yuanchao Hu, et al.
Resources Conservation and Recycling (2020) Vol. 166, pp. 105347-105347
Closed Access | Times Cited: 29
How to protect both health and food system sustainability? A holistic ‘global health’-based approach via the 3V rule proposal
Anthony Fardet, Edmond Rock
Public Health Nutrition (2020) Vol. 23, Iss. 16, pp. 3028-3044
Open Access | Times Cited: 28
The ‘sustainability gap’ of US broiler chicken production: trade-offs between welfare, land use and consumption
Iris Chan, Becca Franks, Matthew Hayek
Royal Society Open Science (2022) Vol. 9, Iss. 6
Open Access | Times Cited: 18
Research needs for a food system transition
Sonali McDermid, Matthew Hayek, Dale Jamieson, et al.
Climatic Change (2023) Vol. 176, Iss. 4
Open Access | Times Cited: 10
A Review of Environmental Life Cycle Assessments of Diets: Plant-Based Solutions Are Truly Sustainable, even in the Form of Fast Foods
Anna Kustar, Dalia Patiño‐Echeverri
Sustainability (2021) Vol. 13, Iss. 17, pp. 9926-9926
Open Access | Times Cited: 21
Environmental, nutritional and social assessment of nuts
Stephanie Cap, Pieter W. G. Bots, Laura Scherer
Sustainability Science (2022) Vol. 18, Iss. 2, pp. 933-949
Open Access | Times Cited: 15
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