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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The mutual effects of COVID-19 and obesity
Ahmed M. Abbas, Safaa Fathy, Andro T. Fawzy, et al.
Obesity Medicine (2020) Vol. 19, pp. 100250-100250
Open Access | Times Cited: 116

Showing 1-25 of 116 citing articles:

Eating Habits and Lifestyle during COVID-19 Lockdown in the United Arab Emirates: A Cross-Sectional Study
Leila Cheikh Ismail, Tareq M. Osaili, Maysm N. Mohamad, et al.
Nutrients (2020) Vol. 12, Iss. 11, pp. 3314-3314
Open Access | Times Cited: 249
“Hey, we also have something to say”: A qualitative study of Portuguese adolescents’ and young people's experiences under COVID‐19
Cátia Branquinho, Colette Kelly, Lourdes Cantarero‐Arévalo, et al.
Journal of Community Psychology (2020) Vol. 48, Iss. 8, pp. 2740-2752
Open Access | Times Cited: 213
COVID-19 and obesity in childhood and adolescence: a clinical review
Carlos Alberto Nogueira‐de‐Almeida, Luíz Antônio Del Ciampo, Ivan Savioli Ferraz, et al.
Jornal de Pediatria (2020) Vol. 96, Iss. 5, pp. 546-558
Open Access | Times Cited: 190
Obesity in COVID-19 era, implications for mechanisms, comorbidities, and prognosis: a review and meta-analysis
Seyed Morsal Mosallami Aghili, Mahbube Ebrahimpur, Babak Arjmand, et al.
International Journal of Obesity (2021) Vol. 45, Iss. 5, pp. 998-1016
Open Access | Times Cited: 172
Association of high level gene expression of ACE2 in adipose tissue with mortality of COVID-19 infection in obese patients
Sammy Al‐Benna
Obesity Medicine (2020) Vol. 19, pp. 100283-100283
Open Access | Times Cited: 167
Food purchase and eating behavior during the COVID-19 pandemic: A cross-sectional survey of Russian adults
Tarek Ben Hassen, Hamid El Bilali, Mohammad Sadegh Allahyari, et al.
Appetite (2021) Vol. 165, pp. 105309-105309
Open Access | Times Cited: 135
Forecasting Brazilian and American COVID-19 cases based on artificial intelligence coupled with climatic exogenous variables
Ramon Gomes da Silva, Matheus Henrique Dal Molin Ribeiro, Viviana Cocco Mariani, et al.
Chaos Solitons & Fractals (2020) Vol. 139, pp. 110027-110027
Open Access | Times Cited: 127
Impact of obesity on COVID-19 patients
Wanqi Yu, Kristen E. Rohli, Shujuan Yang, et al.
Journal of Diabetes and its Complications (2020) Vol. 35, Iss. 3, pp. 107817-107817
Open Access | Times Cited: 126
Assessment of eating habits and lifestyle during the coronavirus 2019 pandemic in the Middle East and North Africa region: a cross-sectional study
Leila Cheikh Ismail, Tareq M. Osaili, Maysm N. Mohamad, et al.
British Journal Of Nutrition (2020) Vol. 126, Iss. 5, pp. 757-766
Open Access | Times Cited: 113
Obesity risk during collective quarantine for the COVID-19 epidemic
Anna Vittoria Mattioli, Marcello Pinti, Alberto Farinetti, et al.
Obesity Medicine (2020) Vol. 20, pp. 100263-100263
Open Access | Times Cited: 99
Association between eating behavior and quarantine/confinement stressors during the coronavirus disease 2019 outbreak
Chadia Haddad, Maha Zakhour, Maria Bou kheir, et al.
Journal of Eating Disorders (2020) Vol. 8, Iss. 1
Open Access | Times Cited: 89
Population-Based Study of the Changes in the Food Choice Determinants of Secondary School Students: Polish Adolescents’ COVID-19 Experience (PLACE-19) Study
Dominika Głąbska, Dominika Skolmowska, Dominika Guzek
Nutrients (2020) Vol. 12, Iss. 9, pp. 2640-2640
Open Access | Times Cited: 75
COVID-19 Campus Closures in the United States: American Student Perceptions of Forced Transition to Remote Learning
Susan W. Parker, Mary A. Hansen, Carianne Bernadowski
Social Sciences (2021) Vol. 10, Iss. 2, pp. 62-62
Open Access | Times Cited: 74
COVID‐19: Impact of obesity and diabetes on disease severity
Salman Al‐Sabah, Mohannad Al‐Haddad, Sarah Al Youha, et al.
Clinical Obesity (2020) Vol. 10, Iss. 6
Open Access | Times Cited: 71
Telehealth: A Useful Tool for the Management of Nutrition and Exercise Programs in Pediatric Obesity in the COVID-19 Era
Valeria Calcaterra, Elvira Verduci, Matteo Vandoni, et al.
Nutrients (2021) Vol. 13, Iss. 11, pp. 3689-3689
Open Access | Times Cited: 55
Changes in Dietary Intake Patterns and Weight Status during the COVID-19 Lockdown: A Cross-Sectional Study Focusing on Young Adults in Malaysia
Seok Tyug Tan, Chin Xuan Tan, Seok Shin Tan
Nutrients (2022) Vol. 14, Iss. 2, pp. 280-280
Open Access | Times Cited: 41
Assessment of the Negative Factors for the Clinical Outcome in Patients with SARS-CoV-2 Infection and Type 2 Diabetes Mellitus
Oana Albai, Adina Braha, Bogdan Timar, et al.
Diabetes Metabolic Syndrome and Obesity (2024) Vol. Volume 17, pp. 271-282
Open Access | Times Cited: 8
Factors Associated with Increased Morbidity and Mortality of Obese and Overweight COVID-19 Patients
Amany Magdy Beshbishy, ‏Helal F. Hetta, Diaa E. Hussein, et al.
Biology (2020) Vol. 9, Iss. 9, pp. 280-280
Open Access | Times Cited: 51
Health behaviours of young adults during the outbreak of the Covid-19 pandemic – a longitudinal study
Ewelina Czenczek Lewandowska, Justyna Wyszyńska, Justyna Leszczak, et al.
BMC Public Health (2021) Vol. 21, Iss. 1
Open Access | Times Cited: 50
Natural Dietary and Medicinal Plants with Anti-Obesity Therapeutics Activities for Treatment and Prevention of Obesity during Lock Down and in Post-COVID-19 Era
Wenli Sun, Mohamad Hesam Shahrajabian, Qi Cheng
Applied Sciences (2021) Vol. 11, Iss. 17, pp. 7889-7889
Open Access | Times Cited: 41
Potential pathophysiological mechanisms leading to increased COVID-19 susceptibility and severity in obesity
Andrej Belančić, Andrea Kresović, Valentino Rački
Obesity Medicine (2020) Vol. 19, pp. 100259-100259
Open Access | Times Cited: 49
COVID‐19 and obesity in childhood and adolescence: a clinical review
Carlos Alberto Nogueira‐de‐Almeida, Luíz Antônio Del Ciampo, Ivan Savioli Ferraz, et al.
Jornal de Pediatria (Versão em Português) (2020) Vol. 96, Iss. 5, pp. 546-558
Open Access | Times Cited: 49
The Impact of Social Isolation during the COVID-19 Pandemic on Physical and Mental Health: The Lived Experience of Adolescents with Obesity and Their Caregivers
Giada Pietrabissa, Clarissa Volpi, Michela Bottacchi, et al.
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 6, pp. 3026-3026
Open Access | Times Cited: 37
COVID-19: the endocrine opportunity in a pandemic
Subhankar Chatterjee, Ritwik Ghosh, Payel Biswas, et al.
Minerva Endocrinologica (2020) Vol. 45, Iss. 3
Closed Access | Times Cited: 37
Exploring Household Food Dynamics During the COVID-19 Pandemic in Morocco
Hamid El Bilali, Tarek Ben Hassen, Chedli Baya Chatti, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 29
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