
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Dietary flaxseed oil induces production of adiponectin in visceral fat and prevents obesity in mice
Midori Seike, Hitoshi Ashida, Yoko Yamashita
Nutrition Research (2023) Vol. 121, pp. 16-27
Closed Access | Times Cited: 4
Midori Seike, Hitoshi Ashida, Yoko Yamashita
Nutrition Research (2023) Vol. 121, pp. 16-27
Closed Access | Times Cited: 4
Showing 4 citing articles:
Revisiting the role of IL-27 in obesity-related metabolic diseases: safeguard or perturbation?
Jinyang An, Dzgoeva Fu, Ximei Chen, et al.
Frontiers in Immunology (2025) Vol. 15
Open Access | Times Cited: 1
Jinyang An, Dzgoeva Fu, Ximei Chen, et al.
Frontiers in Immunology (2025) Vol. 15
Open Access | Times Cited: 1
Organ-Specific Responses to Chronic High-Fat Diets in Mice: Insights into Phospholipid Fatty Acid Distribution
Aleksandra Nenadović, Sanjin Kovačević, Anica Stanković, et al.
Nutrients (2025) Vol. 17, Iss. 5, pp. 821-821
Open Access
Aleksandra Nenadović, Sanjin Kovačević, Anica Stanković, et al.
Nutrients (2025) Vol. 17, Iss. 5, pp. 821-821
Open Access
Synergistic Beneficial Effects of Flaxseed (Linum usitatissimum L.) Oil and Olive (Olea europaea L.) Oil Against Metabolic Dysfunction Associated Fatty Liver and Its Complications
Sana Noreen, Bushra Hashmi, Tabussam Tufail, et al.
Food Science & Nutrition (2024) Vol. 13, Iss. 1
Open Access | Times Cited: 1
Sana Noreen, Bushra Hashmi, Tabussam Tufail, et al.
Food Science & Nutrition (2024) Vol. 13, Iss. 1
Open Access | Times Cited: 1
Dietary flaxseed oil suppresses hyperglycemia and hyperinsulinemia through increasing in α-linolenic acid content in the muscle
Midori Seike, Yasuko Makino, Yoko Yamashita, et al.
Journal of Clinical Biochemistry and Nutrition (2024) Vol. 75, Iss. 2, pp. 133-144
Open Access
Midori Seike, Yasuko Makino, Yoko Yamashita, et al.
Journal of Clinical Biochemistry and Nutrition (2024) Vol. 75, Iss. 2, pp. 133-144
Open Access