
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Two a posteriori dietary patterns are associated with risks of hyperuricemia among adults in less-developed multiethnic regions in Southwest China
Xinyu Wu, Wenge Tang, Dan Tang, et al.
Nutrition Research (2022) Vol. 110, pp. 96-107
Closed Access | Times Cited: 3
Xinyu Wu, Wenge Tang, Dan Tang, et al.
Nutrition Research (2022) Vol. 110, pp. 96-107
Closed Access | Times Cited: 3
Showing 3 citing articles:
Dietary pattern and risk of hyperuricemia: an updated systematic review and meta-analysis of observational studies
Zhao-Yan Wen, Yifan Wei, Yehuan Sun, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 5
Zhao-Yan Wen, Yifan Wei, Yehuan Sun, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 5
Association between dietary patterns and chronic kidney disease combined with hyperuricemia
Mengrui Luo, Tiancong Liu, Hao Ju, et al.
Food & Function (2023) Vol. 15, Iss. 1, pp. 255-264
Closed Access | Times Cited: 7
Mengrui Luo, Tiancong Liu, Hao Ju, et al.
Food & Function (2023) Vol. 15, Iss. 1, pp. 255-264
Closed Access | Times Cited: 7
In vitro xanthine oxidase inhibitory and in vivo anti-hyperuricemic properties of sodium kaempferol-3′-sulfonate
Xueqin Wang, Zhenzhen Cui, Yuan Luo, et al.
Food and Chemical Toxicology (2023) Vol. 177, pp. 113854-113854
Closed Access | Times Cited: 6
Xueqin Wang, Zhenzhen Cui, Yuan Luo, et al.
Food and Chemical Toxicology (2023) Vol. 177, pp. 113854-113854
Closed Access | Times Cited: 6