OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Vitamins, the gut microbiome and gastrointestinal health in humans
Van T. Pham, Susanne Dold, Ateequr Rehman, et al.
Nutrition Research (2021) Vol. 95, pp. 35-53
Open Access | Times Cited: 168

Showing 1-25 of 168 citing articles:

A novel approach to Lactiplantibacillus plantarum: From probiotic properties to the omics insights
Noemí Echegaray, Birsen Yılmaz, Heena Sharma, et al.
Microbiological Research (2022) Vol. 268, pp. 127289-127289
Open Access | Times Cited: 95

The gut microbiome: a core regulator of metabolism
Shiho Fujisaka, Yoshiyuki Watanabe, Kazuyuki Tobe
Journal of Endocrinology (2022) Vol. 256, Iss. 3
Open Access | Times Cited: 89

Gut microbiota bridges dietary nutrients and host immunity
Lijuan Fan, Yaoyao Xia, Youxia Wang, et al.
Science China Life Sciences (2023) Vol. 66, Iss. 11, pp. 2466-2514
Open Access | Times Cited: 88

Neurodegenerative and Neurodevelopmental Diseases and the Gut-Brain Axis: The Potential of Therapeutic Targeting of the Microbiome
Brian Bicknell, Ann Liebert, Thomas J. Borody, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 11, pp. 9577-9577
Open Access | Times Cited: 65

Feeding gut microbes to nourish the brain: unravelling the diet–microbiota–gut–brain axis
Elizabeth Schneider, Kenneth J. O’Riordan, Gerard Clarke, et al.
Nature Metabolism (2024) Vol. 6, Iss. 8, pp. 1454-1478
Closed Access | Times Cited: 24

Modulation of the Gut Microbiota by Nutrition and Its Relationship to Epigenetics
Katarzyna Ferenc, Aneta Sokal, Kacper Helma, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 2, pp. 1228-1228
Open Access | Times Cited: 22

Application of Natural Antioxidants as Feed Additives in Aquaculture: A Review
Xiaodan Hu, Wenjing Ma, D C Zhang, et al.
Biology (2025) Vol. 14, Iss. 1, pp. 87-87
Open Access | Times Cited: 2

Recent developments in the probiotics as live biotherapeutic products (LBPs) as modulators of gut brain axis related neurological conditions
Duygu Ağagündüz, Feray Gençer Bingöl, Elif Çelik, et al.
Journal of Translational Medicine (2022) Vol. 20, Iss. 1
Open Access | Times Cited: 45

Exploring the gut microbiota: lifestyle choices, disease associations, and personal genomics
Sharlize Pedroza Matute, Sasitaran Iyavoo
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 37

Regulation of gut microbiota by vitamin C, vitamin E and β-carotene
Xin-Yu Li, Lei Meng, Liang Shen, et al.
Food Research International (2023) Vol. 169, pp. 112749-112749
Closed Access | Times Cited: 34

Antioxidants as Protection against Reactive Oxidative Stress in Inflammatory Bowel Disease
Sara Jarmakiewicz-Czaja, Katarzyna Ferenc, Rafał Filip
Metabolites (2023) Vol. 13, Iss. 4, pp. 573-573
Open Access | Times Cited: 33

Gut microbial metabolites and its impact on human health
Shahrose Rahman
Annals of Gastroenterology (2023)
Open Access | Times Cited: 26

The Role of Microbiota-Derived Vitamins in Immune Homeostasis and Enhancing Cancer Immunotherapy
Hasti Gholami, John A. Chmiel, Jeremy P. Burton, et al.
Cancers (2023) Vol. 15, Iss. 4, pp. 1300-1300
Open Access | Times Cited: 22

Soil microorganisms play an important role in the detrimental impact of biodegradable microplastics on plants
Jiaxi Liu, Siqi Han, Peiyuan Wang, et al.
The Science of The Total Environment (2024) Vol. 933, pp. 172933-172933
Closed Access | Times Cited: 14

Understanding Ligilactobacillus salivarius from Probiotic Properties to Omics Technology: A Review
Yong Yang, Xin Song, Guangqiang Wang, et al.
Foods (2024) Vol. 13, Iss. 6, pp. 895-895
Open Access | Times Cited: 13

B-Group Vitamins as Potential Prebiotic Candidates: Their Effects on the Human Gut Microbiome
Raquel Bedani, Ana Clara Candelaria Cucick, Marcela Albuquerque Cavalcanti de Albuquerque, et al.
Journal of Nutrition (2024) Vol. 154, Iss. 2, pp. 341-353
Open Access | Times Cited: 12

Microbiota Implications in Endocrine-Related Diseases: From Development to Novel Therapeutic Approaches
Vicente Javier Clemente‐Suárez, Laura Redondo-Flórez, Alejandro Rubio-Zarapuz, et al.
Biomedicines (2024) Vol. 12, Iss. 1, pp. 221-221
Open Access | Times Cited: 12

Unraveling the Gut Microbiota: Implications for Precision Nutrition and Personalized Medicine
Alessio Abeltino, Duaa Hatem, Cassandra Serantoni, et al.
Nutrients (2024) Vol. 16, Iss. 22, pp. 3806-3806
Open Access | Times Cited: 10

Host-microbiota interaction in intestinal stem cell homeostasis
Haiqin Wu, Chunlong Mu, Laipeng Xu, et al.
Gut Microbes (2024) Vol. 16, Iss. 1
Open Access | Times Cited: 8

Gut microbiota-derived metabolites and chronic inflammatory diseases
Alejandra Vargas, Benjamin L. Robinson, Kevin Houston, et al.
Exploration of Medicine (2025)
Open Access | Times Cited: 1

Gut Microecological Prescription: A Novel Approach to Regulating Intestinal Micro-Ecological Balance
Lingping Zhu, Xuefeng Yang
International Journal of General Medicine (2025) Vol. Volume 18, pp. 603-626
Open Access | Times Cited: 1

Biological Role of Nutrients, Food and Dietary Patterns in the Prevention and Clinical Management of Major Depressive Disorder
Miguel Á. Ortega, Oscar Fraile‐Martínez, Cielo García‐Montero, et al.
Nutrients (2022) Vol. 14, Iss. 15, pp. 3099-3099
Open Access | Times Cited: 37

Nutrition, Epigenetics, and Major Depressive Disorder: Understanding the Connection
Miguel Á. Ortega, Oscar Fraile‐Martínez, Cielo García‐Montero, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 32

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