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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Probiotics: A potential immunomodulator in COVID-19 infection management
Kuljit Singh, Alka Rao
Nutrition Research (2021) Vol. 87, pp. 1-12
Open Access | Times Cited: 96

Showing 1-25 of 96 citing articles:

Probiotics, prebiotics and synbiotics: Safe options for next-generation therapeutics
Manoj Kumar Yadav, Indu Kumari, Bijender Singh, et al.
Applied Microbiology and Biotechnology (2022) Vol. 106, Iss. 2, pp. 505-521
Open Access | Times Cited: 251
Bacteriocin-Producing Probiotic Lactic Acid Bacteria in Controlling Dysbiosis of the Gut Microbiota
Anjana Anjana, Santosh Kumar Tiwari
Frontiers in Cellular and Infection Microbiology (2022) Vol. 12
Open Access | Times Cited: 143
Phytochemical Composition of Different Botanical Parts of Morus Species, Health Benefits and Application in Food Industry
Adriana Ramona Memete, A. Timar, A. Vuşcan, et al.
Plants (2022) Vol. 11, Iss. 2, pp. 152-152
Open Access | Times Cited: 78
Role of probiotics in managing various human diseases, from oral pathology to cancer and gastrointestinal diseases
Oana-Alina Petrariu, Ilda Czobor Barbu, Adelina-Gabriela Niculescu, et al.
Frontiers in Microbiology (2024) Vol. 14
Open Access | Times Cited: 44
Next-generation probiotics: the upcoming biotherapeutics
Omnia Momtaz Al-Fakhrany, Engy Elekhnawy
Molecular Biology Reports (2024) Vol. 51, Iss. 1
Open Access | Times Cited: 39
Probiotics in fruit and vegetable matrices: Opportunities for nondairy consumers
Siegried Lillo-Pérez, María Guerra‐Valle, Patricio Orellana‐Palma, et al.
LWT (2021) Vol. 151, pp. 112106-112106
Closed Access | Times Cited: 85
Herbal Remedies, Nutraceuticals, and Dietary Supplements for COVID-19 Management: An Update
Vivek P. Chavda, Aayushi Patel, Disha R. Vihol, et al.
Clinical Complementary Medicine and Pharmacology (2022) Vol. 2, Iss. 1, pp. 100021-100021
Open Access | Times Cited: 63
Recent developments of lactic acid bacteria and their metabolites on foodborne pathogens and spoilage bacteria: Facts and gaps
Hafize Fidan, Tuba Esatbeyoglu, Vida Šimat, et al.
Food Bioscience (2022) Vol. 47, pp. 101741-101741
Open Access | Times Cited: 55
COVID-19 at a Glance: An Up-to-Date Overview on Variants, Drug Design and Therapies
Domenico Iacopetta, Jessica Ceramella, Alessia Catalano, et al.
Viruses (2022) Vol. 14, Iss. 3, pp. 573-573
Open Access | Times Cited: 49
Inflammatory pathways in COVID‐19: Mechanism and therapeutic interventions
Yujie Jiang, Tingmei Zhao, Xueyan Zhou, et al.
MedComm (2022) Vol. 3, Iss. 3
Open Access | Times Cited: 44
Synbiotics and Their Antioxidant Properties, Mechanisms, and Benefits on Human and Animal Health: A Narrative Review
Majid Mounir, Amal Ibijbijen, Kawtar Farih, et al.
Biomolecules (2022) Vol. 12, Iss. 10, pp. 1443-1443
Open Access | Times Cited: 40
Lung Microbiota: Its Relationship to Respiratory System Diseases and Approaches for Lung-Targeted Probiotic Bacteria Delivery
Nilüfer Yüksel, Busra Gelmez, Ayca Yıldız-Peköz
Molecular Pharmaceutics (2023) Vol. 20, Iss. 7, pp. 3320-3337
Open Access | Times Cited: 38
Neighborhood socioeconomic status is associated with low diversity gut microbiomes and multi-drug resistant microorganism colonization
Ibrahim Zúñiga-Chaves, Shoshannah Eggers, Ashley Kates, et al.
npj Biofilms and Microbiomes (2023) Vol. 9, Iss. 1
Open Access | Times Cited: 24
A Narrative Review on the Advance of Probiotics to Metabiotics
Hye Ji Jang, Na‐Kyoung Lee, Hyun‐Dong Paik
Journal of Microbiology and Biotechnology (2024) Vol. 34, Iss. 3, pp. 487-494
Open Access | Times Cited: 11
Recent biotechnological trends in lactic acid bacterial fermentation for food processing industries
Tirath Raj, K. Chandrasekhar, A. Naresh Kumar, et al.
Systems Microbiology and Biomanufacturing (2021) Vol. 2, Iss. 1, pp. 14-40
Open Access | Times Cited: 50
Efficacy of a Probiotic Consisting of Lacticaseibacillus rhamnosus PDV 1705, Bifidobacterium bifidum PDV 0903, Bifidobacterium longum subsp. infantis PDV 1911, and Bifidobacterium longum subsp. longum PDV 2301 in the Treatment of Hospitalized Patients with COVID-19: a Randomized Controlled Trial
В. Т. Ивашкин, В. В. Фомин, Sergey Moiseev, et al.
Probiotics and Antimicrobial Proteins (2021) Vol. 15, Iss. 3, pp. 460-468
Open Access | Times Cited: 49
Potential Adjuvant Therapeutic Effect of Lactobacillus plantarum Probio-88 Postbiotics against SARS-COV-2
Irfan A. Rather, Sy Bing Choi, Majid Rasool Kamli, et al.
Vaccines (2021) Vol. 9, Iss. 10, pp. 1067-1067
Open Access | Times Cited: 44
Postbiotics as the key mediators of the gut microbiota-host interactions
Mahdi Asghari Ozma, Amin Abbasi, Sousan Akrami, et al.
Infezioni in Medicina (2022) Vol. 30, Iss. 2
Open Access | Times Cited: 37
The potential application of probiotics for the prevention and treatment of COVID-19
Engy Elekhnawy, Walaa A. Negm
Egyptian Journal of Medical Human Genetics (2022) Vol. 23, Iss. 1
Open Access | Times Cited: 32
Effects of Loigolactobacillus coryniformis K8 CECT 5711 on the Immune Response of Elderly Subjects to COVID-19 Vaccination: A Randomized Controlled Trial
Anxo Fernández‐Ferreiro, Francisco Javier Formigo Couceiro, Roi Veiga-Gutierrez, et al.
Nutrients (2022) Vol. 14, Iss. 1, pp. 228-228
Open Access | Times Cited: 31
Current trends in the development of soy-based foods containing probiotics and paving the path for soy-synbiotics
Minnu Sasi, Sandeep Kumar, Muzaffar Hasan, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 29, pp. 9995-10013
Closed Access | Times Cited: 29
Understanding immune-modulatory efficacy in vitro
Somanjana Khatua, Jesús Simal‐Gándara, Krishnendu Acharya
Chemico-Biological Interactions (2021) Vol. 352, pp. 109776-109776
Open Access | Times Cited: 39
Safety Evaluation and Anti-Inflammatory Efficacy of Lacticaseibacillus paracasei PS23
Chin-Hao Li, Tai-Ying Chen, Chien-Chen Wu, et al.
International Journal of Molecular Sciences (2022) Vol. 24, Iss. 1, pp. 724-724
Open Access | Times Cited: 22
Probiotic therapy, African fermented foods and food-derived bioactive peptides in the management of SARS-CoV-2 cases and other viral infections
Florence Chioma Mgbodile, Tochukwu Nwamaka Nwagu
Biotechnology Reports (2023) Vol. 38, pp. e00795-e00795
Open Access | Times Cited: 15
Serum biomarkers for nutritional status as predictors in COVID-19 patients before and after vaccination
Rita Vaz‐Rodrigues, Lorena Mazuecos, Margarita Villar, et al.
Journal of Functional Foods (2023) Vol. 101, pp. 105412-105412
Open Access | Times Cited: 14
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