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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

COVID-19: repositioning nutrition research for the next pandemic
Grayson K. Jaggers, Bruce A. Watkins, Raymond L. Rodriguez
Nutrition Research (2020) Vol. 81, pp. 1-6
Open Access | Times Cited: 31

Showing 1-25 of 31 citing articles:

Zinc, Vitamin D and Vitamin C: Perspectives for COVID-19 With a Focus on Physical Tissue Barrier Integrity
José João Name, Ana Carolina Remondi Souza, Añdrea Rodrigues Vasconcelos, et al.
Frontiers in Nutrition (2020) Vol. 7
Open Access | Times Cited: 99
Food Behavior Changes during the COVID-19 Pandemic: Statistical Analysis of Consumer Survey Data from Bosnia and Herzegovina
Tarek Ben Hassen, Hamid El Bilali, Mohammad Sadegh Allahyari, et al.
Sustainability (2021) Vol. 13, Iss. 15, pp. 8617-8617
Open Access | Times Cited: 45
A comprehensive review on pharmacologic agents, immunotherapies and supportive therapeutics for COVID-19
Khan Sharun, Ruchi Tiwari, Mohd I. Yatoo, et al.
Narra J (2022) Vol. 2, Iss. 3, pp. e92-e92
Open Access | Times Cited: 35
Food shopping, preparation and consumption practices in times of COVID-19: case of Lebanon
Tarek Ben Hassen, Hamid El Bilali, Mohammad Sadegh Allahyari, et al.
Journal of Agribusiness in Developing and Emerging Economies (2021) Vol. 12, Iss. 2, pp. 281-303
Closed Access | Times Cited: 35
Use of Antioxidants for the Neuro-Therapeutic Management of COVID-19
Noemí Cárdenas‐Rodríguez, Cindy Bandala, América Vanoye‐Carlo, et al.
Antioxidants (2021) Vol. 10, Iss. 6, pp. 971-971
Open Access | Times Cited: 31
Food Access, Diet Quality, and Nutritional Status of Older Adults During COVID-19: A Scoping Review
Emily J. Nicklett, Kimson Johnson, Lisa M. Troy, et al.
Frontiers in Public Health (2021) Vol. 9
Open Access | Times Cited: 27
Changes in the nutritional status of health care workers during and after the COVID-19 pandemic
Hatice Baygut, Biriz Çakır
International Journal of Agriculture Environment and Food Sciences (2025) Vol. 9, Iss. 1, pp. 166-173
Open Access
Liver disease and COVID-19: The link with oxidative stress, antioxidants and nutrition
Danijela Ristić-Medić, Snježana Petrović, Aleksandra Arsić, et al.
World Journal of Gastroenterology (2021) Vol. 27, Iss. 34, pp. 5682-5699
Open Access | Times Cited: 24
Neurological complications of COVID-19
Xingliang Dai, Xinxin Cao, Qian Jiang, et al.
QJM (2022) Vol. 116, Iss. 3, pp. 161-180
Open Access | Times Cited: 17
Immunomodulatory Effects of Vitamin D and Zinc on Viral Infection
Muhammad Rizwan, Ke Cheng, Yang Gang, et al.
Biological Trace Element Research (2024)
Closed Access | Times Cited: 3
Shopping Safety Practices Mutate Consumer Buying Behaviour during COVID-19 Pandemic
Reetika Sehgal, Prateek Khanna, Mayank Malviya, et al.
Vision The Journal of Business Perspective (2021) Vol. 27, Iss. 5, pp. 604-615
Open Access | Times Cited: 21
Cell differentiation and aging accompanied by depletion of the ACE2 protein
Eva Bártová, Soňa Legartová, Jana Krejčí, et al.
Aging (2020), pp. 22495-22508
Open Access | Times Cited: 22
Practical Solutions to Address COVID-19-Related Mental and Physical Health Challenges Among Low-Income Older Adults
Caroline D. Bergeron, Ali Boolani, Erica C. Jansen, et al.
Frontiers in Public Health (2021) Vol. 9
Open Access | Times Cited: 16
Nutritional and lifestyle changes required for minimizing the recovery period in home quarantined COVID‐19 patients of Punjab, Pakistan
Roshina Rabail, Javeria Saleem, Zunera Tanveer, et al.
Food Science & Nutrition (2021) Vol. 9, Iss. 9, pp. 5036-5059
Open Access | Times Cited: 15
An Insight Into COVID-19: A 21st Century Disaster and Its Relation to Immunocompetence and Food Antioxidants
Faisal Siddique, Rao Zahid Abbas, Muhammad Khalid Mansoor, et al.
Frontiers in Veterinary Science (2021) Vol. 7
Open Access | Times Cited: 13
Decision support system for ranking relevant indicators for reopening strategies following COVID-19 lockdowns
Tarifa Almulhim, Igor Barahona
Quality & Quantity (2021) Vol. 56, Iss. 2, pp. 463-491
Open Access | Times Cited: 8
Metabolic risks and prognosis of COVID-19: are dietary patterns important?
Hande Bakırhan, Fatmanur Özyürek, Halime Uğur, et al.
Nutrition & Food Science (2022) Vol. 53, Iss. 4, pp. 752-768
Closed Access | Times Cited: 5
SARS-CoV-2 / COVID-19 PANDEMIC – AN UPDATE
Ramya Shanmugam, Thangavelu Sangeetha, Zareena Fathah, et al.
Journal of Experimental Biology and Agricultural Sciences (2020) Vol. 8, Iss. Spl-1-SARS-CoV-2, pp. S219-S245
Open Access | Times Cited: 4
Lingonberry polyphenols: Potential SARS‐CoV‐2 inhibitors as nutraceutical tools?
Pirjo Pärnänen, Hanna Lähteenmäki, Ismo T. Räisänen, et al.
Physiological Reports (2021) Vol. 9, Iss. 3
Open Access | Times Cited: 4
Racial differences in dietary choices and their relationship to inflammatory potential in childbearing age women at risk for exposure to COVID-19
Chandrika J. Piyathilake, Suguna Badiga, Ashley R. Chappell, et al.
Nutrition Research (2021) Vol. 90, pp. 1-12
Open Access | Times Cited: 4
Medical nutritional therapy for renal transplantation in the COVID-19 pandemic
Gamze Akbulut, Feray Gençer Bingöl
World Journal of Transplantation (2021) Vol. 11, Iss. 6, pp. 212-219
Open Access | Times Cited: 4
Nutrition and Covid-19 epidemic
Tanja Pajk Žontar, Rajko Vidrih
Acta agriculturae Slovenica (2021) Vol. 117, Iss. 2
Open Access | Times Cited: 2
SARS-CoV-2: Nutritional determinants of reducing the risk of infection of the central nervous system
L Szponar, E. Matczuk
Postępy Psychiatrii i Neurologii (2021) Vol. 30, Iss. 2, pp. 130-140
Open Access | Times Cited: 2
Effect of Zinc, Vitamin C and D on the Glycemic Control and Functional Status of the Type 2 Diabetes Mellitus Patients during the COVID-19 Pandemic
T. Nageswara Rao, K. Muni Kumar
Apollo Medicine (2023) Vol. 20, Iss. 4, pp. 286-289
Open Access
High food quality by consumers in three time frames – before, during and after the Covid-19 pandemic
Magdalena Niewczas-Dobrowolska
Scientific Papers of Silesian University of Technology Organization and Management Series (2023) Vol. 2023, Iss. 180
Open Access
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