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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Inverse association of long-term nut consumption with weight gain and risk of overweight/obesity: a systematic review
Omid Eslami, Farzad Shidfar, Afsaneh Dehnad
Nutrition Research (2019) Vol. 68, pp. 1-8
Closed Access | Times Cited: 41

Showing 1-25 of 41 citing articles:

Consumption of Nuts and Seeds and Health Outcomes Including Cardiovascular Disease, Diabetes and Metabolic Disease, Cancer, and Mortality: An Umbrella Review
Rajiv Balakrishna, Tonje Bjørnerud, Mitra Bemanian, et al.
Advances in Nutrition (2022) Vol. 13, Iss. 6, pp. 2136-2148
Open Access | Times Cited: 52
Nutrition and physical activity: An Obesity Medicine Association (OMA) Clinical Practice Statement 2022
Lydia Alexander, Sandra M. Christensen, Larry A. Richardson, et al.
Obesity Pillars (2022) Vol. 1, pp. 100005-100005
Open Access | Times Cited: 45
Adipokines and Adipose Tissue-Related Metabolites, Nuts and Cardiovascular Disease
Camila Weschenfelder, Alexandre Schaan de Quadros, Júlia Lorenzon dos Santos, et al.
Metabolites (2020) Vol. 10, Iss. 1, pp. 32-32
Open Access | Times Cited: 57
Are fatty nuts a weighty concern? A systematic review and meta‐analysis and dose–response meta‐regression of prospective cohorts and randomized controlled trials
Stephanie Nishi, Effie Viguiliouk, Sonia Blanco Mejía, et al.
Obesity Reviews (2021) Vol. 22, Iss. 11
Open Access | Times Cited: 54
Umbrella Review of Systematic Reviews and Meta-Analyses on the Consumption of Different Food Groups and the Risk of Overweight and Obesity
E. K. Kristoffersen, Sofie Lassen Hjort, Lise M Thomassen, et al.
Nutrients (2025) Vol. 17, Iss. 4, pp. 662-662
Open Access
Nut consumption and type 2 diabetes risk: a systematic review and meta-analysis of observational studies
Nerea Becerra‐Tomás, Indira Paz‐Graniel, Pablo Hernández‐Alonso, et al.
American Journal of Clinical Nutrition (2020) Vol. 113, Iss. 4, pp. 960-971
Open Access | Times Cited: 38
Association between Adherence to the Mediterranean Diet and Physical Fitness with Body Composition Parameters in 1717 European Adolescents: The AdolesHealth Study
Pablo Galan‐Lopez, Antonio Jesús Sánchez-Oliver, Maret Pihu, et al.
Nutrients (2019) Vol. 12, Iss. 1, pp. 77-77
Open Access | Times Cited: 35
Barriers and Facilitators to Nut Consumption: A Narrative Review
Elizabeth P. Neale, Georgie Tran, Rachel Brown
International Journal of Environmental Research and Public Health (2020) Vol. 17, Iss. 23, pp. 9127-9127
Open Access | Times Cited: 32
A Comprehensive Review of Almond Clinical Trials on Weight Measures, Metabolic Health Biomarkers and Outcomes, and the Gut Microbiota
Mark L. Dreher
Nutrients (2021) Vol. 13, Iss. 6, pp. 1968-1968
Open Access | Times Cited: 32
Adherence to a Plant-Based Diet and Consumption of Specific Plant Foods—Associations with 3-Year Weight-Loss Maintenance and Cardiometabolic Risk Factors: A Secondary Analysis of the PREVIEW Intervention Study
Ruixin Zhu, Mikael Fogelholm, Sally D. Poppitt, et al.
Nutrients (2021) Vol. 13, Iss. 11, pp. 3916-3916
Open Access | Times Cited: 27
Effects of passion fruit peel flour (Passiflora edulis f. flavicarpa O. Deg.) in cafeteria diet-induced metabolic disorders
Aline De Faveri, Renata De Faveri, Milena Fronza Broering, et al.
Journal of Ethnopharmacology (2019) Vol. 250, pp. 112482-112482
Closed Access | Times Cited: 31
Composition of Brazil Nut (Bertholletia excels HBK), Its Beverage and By-Products: A Healthy Food and Potential Source of Ingredients
Wilson Valerio Vasquez-Rojas, Diana Martín, Beatriz Miralles, et al.
Foods (2021) Vol. 10, Iss. 12, pp. 3007-3007
Open Access | Times Cited: 26
Brazil nut (Bertholletia excelsa H.B.K.) and Brazil nut oil: effects on oxidative stress and potential therapeutic health benefits from human, animal, and cell culture models
Beatriz Alem Nascimento de Araújo, Luisa Maria Tavares da Silva de Campos, Gleiciane Teixeira Souza, et al.
Nutrition Reviews (2024)
Closed Access | Times Cited: 3
Nut-enriched energy restricted diet has potential to decrease hunger in women at cardiometabolic risk: a randomized controlled trial (Brazilian Nuts Study)
Daniela Mayumi Usuda Prado Rocha, Ana Paula Silva Caldas, Ana Cristina Simões e Silva, et al.
Nutrition Research (2022) Vol. 109, pp. 35-46
Open Access | Times Cited: 14
Comparing the Effects of Consuming Almonds or Biscuits on Body Weight in Habitual Snackers: A 1-Year Randomized Controlled Trial
Rachel Brown, Lara Ware, Andrew Gray, et al.
American Journal of Clinical Nutrition (2023) Vol. 118, Iss. 1, pp. 228-240
Open Access | Times Cited: 8
Nuts and berries from agroforestry systems in temperate regions can form the foundation for a healthier human diet and improved outcomes from diet-related diseases
Sarah Taylor Lovell, Kiruba Krishnaswamy, Chung‐Ho Lin, et al.
Agroforestry Systems (2023) Vol. 97, Iss. 8, pp. 1347-1360
Open Access | Times Cited: 7
Nuts and seeds – a scoping review for Nordic Nutrition Recommendations 2023
Lars Thore Fadnes, Rajiv Balakrishna
Food & Nutrition Research (2024) Vol. 68
Open Access | Times Cited: 2
Determination of the level of evidence for the association between different food groups/items and dietary fiber intake and the risk of cardiovascular diseases and hypertension: An umbrella review
Masoumeh Jabbari, Hassan Eini–Zinab, Ehsan Safaei, et al.
Nutrition Research (2022) Vol. 111, pp. 1-13
Closed Access | Times Cited: 12
A Cross-Sectional Study on the Association of Walnut Consumption with Obesity and Relative Fat Mass among United States Adolescents and Young Adults in NHANES (2003–2020)
Nana Gletsu‐Miller, Beate Henschel, Carmen D. Tekwe, et al.
Current Developments in Nutrition (2024) Vol. 8, Iss. 8, pp. 104407-104407
Open Access | Times Cited: 1
An Overview of the Characteristics, Advantages, and Uses of Nuts
Romina Alina Marc, Crina Mureșan, Anamaria POP, et al.
IntechOpen eBooks (2024)
Open Access | Times Cited: 1
The Role of Dietary Habits on Development and Progress of Risk Factors of Chronic Non-communicable Diseases
Cíntia Chaves Curioni, Ana Carolina Feldenheimer da Silva, Alessandra da Silva Pereira, et al.
Integrated science (2022), pp. 105-129
Closed Access | Times Cited: 5
Mixed Tree Nuts, Cognition, and Gut Microbiota: A 4-Week, Placebo-Controlled, Randomized Crossover Trial in Healthy Nonelderly Adults
Crystal F. Haskell‐Ramsay, Fiona Dodd, Darren Smith, et al.
Journal of Nutrition (2022) Vol. 152, Iss. 12, pp. 2778-2788
Open Access | Times Cited: 5
Almonds vs. carbohydrate snacks in an energy‐restricted diet: Weight and cardiometabolic outcomes from a randomized trial
Sharayah Carter, Alison M. Hill, Lauren C. Mead, et al.
Obesity (2023) Vol. 31, Iss. 10, pp. 2467-2481
Open Access | Times Cited: 2
Association of Tree Nut Consumption with Cardiovascular Disease and Cardiometabolic Risk Factors and Health Outcomes in US Adults: NHANES 2011–2018
Stephanie M. Lopez-Neyman, Namvar Zohoori, K. Shane Broughton, et al.
Current Developments in Nutrition (2023) Vol. 7, Iss. 10, pp. 102007-102007
Open Access | Times Cited: 2
The Role of Physical Fitness in the Relationship between Nut Consumption and Body Composition in Young Adults
Miriam Garrido‐Miguel, Vicente Martínez‐Vizcaíno, Rubén Fernández‐Rodríguez, et al.
Nutrients (2021) Vol. 13, Iss. 6, pp. 2126-2126
Open Access | Times Cited: 5
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