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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The importance of healthy dietary patterns in chronic disease prevention
Marian L. Neuhouser
Nutrition Research (2018) Vol. 70, pp. 3-6
Open Access | Times Cited: 233

Showing 1-25 of 233 citing articles:

The Mediterranean Diet and Cardiovascular Health
Miguel Ángel Martínez‐González, Alfredo Gea, Miguel Ruiz‐Canela
Circulation Research (2019) Vol. 124, Iss. 5, pp. 779-798
Open Access | Times Cited: 642
High-intensity ultrasound: A novel technology for the development of probiotic and prebiotic dairy products
Jonas T. Guimarães, Celso F. Balthazar, Hugo Scudino, et al.
Ultrasonics Sonochemistry (2019) Vol. 57, pp. 12-21
Open Access | Times Cited: 131
Automatic, wearable-based, in-field eating detection approaches for public health research: a scoping review
Brooke M. Bell, Ridwan Alam, Nabil Alshurafa, et al.
npj Digital Medicine (2020) Vol. 3, Iss. 1
Open Access | Times Cited: 82
Ultra-processed foods increase noncommunicable chronic disease risk
Mariana Zogbi Jardim, Bruna Vieira de Lima Costa, Milene Cristine Pessoa, et al.
Nutrition Research (2021) Vol. 95, pp. 19-34
Closed Access | Times Cited: 58
The Role of Diet and Dietary Patterns in Parkinson’s Disease
Emily Knight, Thangiah Geetha, Donna Burnett, et al.
Nutrients (2022) Vol. 14, Iss. 21, pp. 4472-4472
Open Access | Times Cited: 46
Diet and Risk of Non-Alcoholic Fatty Liver Disease, Cirrhosis, and Liver Cancer: A Large Prospective Cohort Study in UK Biobank
Wen Guo, Xinyuan Ge, Jing Lü, et al.
Nutrients (2022) Vol. 14, Iss. 24, pp. 5335-5335
Open Access | Times Cited: 40
Long-Term Exposure to Fine Particulate Matter and Incidence of Esophageal Cancer: A Prospective Study of 0.5 Million Chinese Adults
Dong Sun, Cong Liu, Yunqing Zhu, et al.
Gastroenterology (2023) Vol. 165, Iss. 1, pp. 61-70.e5
Open Access | Times Cited: 22
Validity and reproducibility of the PERSIAN Cohort food frequency questionnaire: assessment of major dietary patterns
Sareh Eghtesad, Sahar Masoudi, Maryam Sharafkhah, et al.
Nutrition Journal (2024) Vol. 23, Iss. 1
Open Access | Times Cited: 9
Effects of Different Nutritional Patterns and Physical Activity on Body Composition: A Gender and Age Group Comparative Study
Mauro Lombardo, Alessandra Feraco, Elisabetta Camajani, et al.
Foods (2024) Vol. 13, Iss. 4, pp. 529-529
Open Access | Times Cited: 8
Food Proteins as Functional Ingredients in the Management of Chronic Diseases: A Concise Review
Thaniyath Shahnaz, Abosede O. Fawole, Adeyemi A. Adeyanju, et al.
Nutrients (2024) Vol. 16, Iss. 14, pp. 2323-2323
Open Access | Times Cited: 8
International diet quality index and revised diet quality index relationship with type 2 diabetes disease: a case-control study
Amr Ali Mohamed Abdelgawwad El-Sehrawy, Bilal AbdulMajeed Mukhlif, Felix Oghenemaro Enwa, et al.
Frontiers in Nutrition (2025) Vol. 11
Open Access | Times Cited: 1
Assessment of Diabetes-Related Knowledge and Dietary Patterns Among Type 2 Diabetes Mellitus Patients in Central Saudi Arabia: Insights for Tailored Health Education Strategies
Aseel Awad Alsaidan, Muteb Alanazi, Ashokkumar Thirunavukkarasu
Healthcare (2025) Vol. 13, Iss. 3, pp. 233-233
Open Access | Times Cited: 1
MiRNAs as biomarkers of nutritional therapy to achieve T2DM remission in patients with coronary heart disease: from the CORDIOPREV study
Juan F. Alcalá‐Díaz, Antonio Camargo, Cristina Vals‐Delgado, et al.
Nutrition and Diabetes (2025) Vol. 15, Iss. 1
Open Access | Times Cited: 1
Influence of different sources of vegetable, whey and microalgae proteins on the physicochemical properties and amino acid profile of fresh pork sausages
Francisco J. Martí-Quijal, Sol Zamuz, Igor Tomašević, et al.
LWT (2019) Vol. 110, pp. 316-323
Closed Access | Times Cited: 61
Evolução dos alimentos mais consumidos no Brasil entre 2008-2009 e 2017-2018
Renata da Rocha Muniz Rodrigues, Amanda de Moura Souza, Ilana Nogueira Bezerra, et al.
Revista de Saúde Pública (2021) Vol. 55, Iss. Supl.1, pp. 1-10
Open Access | Times Cited: 54
Role of Selenium in Viral Infections with a Major Focus on SARS-CoV-2
Sabrina Sales Martínez, Yongjun Huang, Leonardo Acuña, et al.
International Journal of Molecular Sciences (2021) Vol. 23, Iss. 1, pp. 280-280
Open Access | Times Cited: 52
Engineering polymer nanoparticles using cell membrane coating technology and their application in cancer treatments: Opportunities and challenges
Kai Guo, Nanyang Xiao, Yixuan Liu, et al.
Nano Materials Science (2021) Vol. 4, Iss. 4, pp. 295-321
Open Access | Times Cited: 45
A Review of Digital Innovations for Diet Monitoring and Precision Nutrition
Bobak J. Mortazavi, Ricardo Gutiérrez‐Osuna
Journal of Diabetes Science and Technology (2021) Vol. 17, Iss. 1, pp. 217-223
Open Access | Times Cited: 41
Association of dietary niacin intake with the prevalence and incidence of chronic obstructive pulmonary disease
Wenwen Li, Kun-Lun Ren, Jia Yu, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 7
Evaluation of Advanced Nanomaterials for Cancer Diagnosis and Treatment
N Ndlovu, W. B. Mdlalose, Bulelwa Ntsendwana, et al.
Pharmaceutics (2024) Vol. 16, Iss. 4, pp. 473-473
Open Access | Times Cited: 7
Depressive symptoms and all-cause mortality among middle-aged and older people in China and associations with chronic diseases
Lan Zhu, Yixi Wang, Jiaqi Li, et al.
Frontiers in Public Health (2024) Vol. 12
Open Access | Times Cited: 7
The effects of dietary diversity on health status among the older adults: an empirical study from China
Yali Zhu, Qiaozhen An, Jiahao Rao
BMC Public Health (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 6
The gut microbiome and dietary fibres: implications in obesity, cardiometabolic diseases and cancer
Nathalie M. Delzenne, Laure B. Bindels, Audrey M. Neyrinck, et al.
Nature Reviews Microbiology (2024)
Closed Access | Times Cited: 6
Insights into the effect of structural alternations on the digestibility of rice starch-fatty acid complexes prepared by high-pressure homogenization
Jun Cui, Bo Zheng, Yufan Liu, et al.
LWT (2020) Vol. 136, pp. 110294-110294
Closed Access | Times Cited: 45
Dietary Pattern and Risk of Multiple Myeloma in Two Large Prospective US Cohort Studies
Dong Hoon Lee, Teresa T. Fung, Fred K. Tabung, et al.
JNCI Cancer Spectrum (2019) Vol. 3, Iss. 2
Open Access | Times Cited: 43
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