OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Meta-analysis indicates that resistant starch lowers serum total cholesterol and low-density cholesterol
Haitao Yuan, Meng Yue, Harrison X. Bai, et al.
Nutrition Research (2018) Vol. 54, pp. 1-11
Closed Access | Times Cited: 60
Haitao Yuan, Meng Yue, Harrison X. Bai, et al.
Nutrition Research (2018) Vol. 54, pp. 1-11
Closed Access | Times Cited: 60
Showing 1-25 of 60 citing articles:
Resistant starch: impact on the gut microbiome and health
Peter DeMartino, Darrell Cockburn
Current Opinion in Biotechnology (2019) Vol. 61, pp. 66-71
Open Access | Times Cited: 269
Peter DeMartino, Darrell Cockburn
Current Opinion in Biotechnology (2019) Vol. 61, pp. 66-71
Open Access | Times Cited: 269
Synthesis and Functions of Resistant Starch
Zhanggui Wang, Shu‐Li Wang, Qinhong Xu, et al.
Advances in Nutrition (2023) Vol. 14, Iss. 5, pp. 1131-1144
Open Access | Times Cited: 44
Zhanggui Wang, Shu‐Li Wang, Qinhong Xu, et al.
Advances in Nutrition (2023) Vol. 14, Iss. 5, pp. 1131-1144
Open Access | Times Cited: 44
The preparation, formation, fermentability, and applications of resistant starch
Fan Jiang, Chunwei Du, Wenqian Jiang, et al.
International Journal of Biological Macromolecules (2019) Vol. 150, pp. 1155-1161
Closed Access | Times Cited: 125
Fan Jiang, Chunwei Du, Wenqian Jiang, et al.
International Journal of Biological Macromolecules (2019) Vol. 150, pp. 1155-1161
Closed Access | Times Cited: 125
Conserved and variable responses of the gut microbiome to resistant starch type 2
Zachary A. Bendiks, Knud Erik Bach Knudsen, Michael J. Keenan, et al.
Nutrition Research (2020) Vol. 77, pp. 12-28
Open Access | Times Cited: 93
Zachary A. Bendiks, Knud Erik Bach Knudsen, Michael J. Keenan, et al.
Nutrition Research (2020) Vol. 77, pp. 12-28
Open Access | Times Cited: 93
Butyrate generated by gut microbiota and its therapeutic role in metabolic syndrome
Stephanie Bridgeman, Wendy Northrop, Phillip E. Melton, et al.
Pharmacological Research (2020) Vol. 160, pp. 105174-105174
Closed Access | Times Cited: 88
Stephanie Bridgeman, Wendy Northrop, Phillip E. Melton, et al.
Pharmacological Research (2020) Vol. 160, pp. 105174-105174
Closed Access | Times Cited: 88
Resistant Starch Content in Foods Commonly Consumed in the United States: A Narrative Review
Mindy Patterson, Madhura Maiya, Maria Stewart
Journal of the Academy of Nutrition and Dietetics (2020) Vol. 120, Iss. 2, pp. 230-244
Closed Access | Times Cited: 75
Mindy Patterson, Madhura Maiya, Maria Stewart
Journal of the Academy of Nutrition and Dietetics (2020) Vol. 120, Iss. 2, pp. 230-244
Closed Access | Times Cited: 75
Resistant starch—An accessible fiber ingredient acceptable to the Western palate
Sarah Kate Walsh, Alice Lucey, Jens Walter, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 3, pp. 2930-2955
Open Access | Times Cited: 45
Sarah Kate Walsh, Alice Lucey, Jens Walter, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 3, pp. 2930-2955
Open Access | Times Cited: 45
Resistant starches and gut microbiota
Jia-Jia Wen, Mingzhi Li, Jielun Hu, et al.
Food Chemistry (2022) Vol. 387, pp. 132895-132895
Closed Access | Times Cited: 44
Jia-Jia Wen, Mingzhi Li, Jielun Hu, et al.
Food Chemistry (2022) Vol. 387, pp. 132895-132895
Closed Access | Times Cited: 44
Correlation between in vitro starch digestibility and starch structure/physicochemical properties in rice
Jie Ouyang, Chutao Wang, Qianlong Huang, et al.
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 130316-130316
Closed Access | Times Cited: 12
Jie Ouyang, Chutao Wang, Qianlong Huang, et al.
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 130316-130316
Closed Access | Times Cited: 12
Preparation of a bigel system based on k-carrageenan hydrogel and beeswax oleogel and the effect of starch on the bigel properties
Mengjing Zhou, Bin Li, Aolin Wu, et al.
LWT (2024) Vol. 205, pp. 116516-116516
Open Access | Times Cited: 10
Mengjing Zhou, Bin Li, Aolin Wu, et al.
LWT (2024) Vol. 205, pp. 116516-116516
Open Access | Times Cited: 10
Structural Basis of Resistant Starch (RS) in Bread: Natural and Commercial Alternatives
Laura Román, Mario M. Martínez
Foods (2019) Vol. 8, Iss. 7, pp. 267-267
Open Access | Times Cited: 60
Laura Román, Mario M. Martínez
Foods (2019) Vol. 8, Iss. 7, pp. 267-267
Open Access | Times Cited: 60
In vitro Fermentation Reveals Changes in Butyrate Production Dependent on Resistant Starch Source and Microbiome Composition
June Teichmann, Darrell Cockburn
Frontiers in Microbiology (2021) Vol. 12
Open Access | Times Cited: 48
June Teichmann, Darrell Cockburn
Frontiers in Microbiology (2021) Vol. 12
Open Access | Times Cited: 48
Physiological effects of resistant starch and its applications in food: a review
Jun Han, Jirong Wu, Xin Liu, et al.
Food Production Processing and Nutrition (2023) Vol. 5, Iss. 1
Open Access | Times Cited: 17
Jun Han, Jirong Wu, Xin Liu, et al.
Food Production Processing and Nutrition (2023) Vol. 5, Iss. 1
Open Access | Times Cited: 17
Harnessing the power of resistant starch: a narrative review of its health impact and processing challenges
Nathália Trunckle Baptista, Robin Dessalles, Anne‐Kathrin Illner, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 6
Nathália Trunckle Baptista, Robin Dessalles, Anne‐Kathrin Illner, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 6
Effects of resistant starch on glycemic control, serum lipoproteins and systemic inflammation in patients with metabolic syndrome and related disorders: A systematic review and meta-analysis of randomized controlled clinical trials
Jamal Halajzadeh, Alireza Milajerdi, Željko Reiner, et al.
Critical Reviews in Food Science and Nutrition (2019) Vol. 60, Iss. 18, pp. 3172-3184
Closed Access | Times Cited: 47
Jamal Halajzadeh, Alireza Milajerdi, Željko Reiner, et al.
Critical Reviews in Food Science and Nutrition (2019) Vol. 60, Iss. 18, pp. 3172-3184
Closed Access | Times Cited: 47
The beneficial effects of purple yam (Dioscorea alataL.) resistant starch on hyperlipidemia in high-fat-fed hamsters
Tao Li, Hui Teng, Fengping An, et al.
Food & Function (2019) Vol. 10, Iss. 5, pp. 2642-2650
Closed Access | Times Cited: 41
Tao Li, Hui Teng, Fengping An, et al.
Food & Function (2019) Vol. 10, Iss. 5, pp. 2642-2650
Closed Access | Times Cited: 41
Resistant starch ameliorated insulin resistant in patients of type 2 diabetes with obesity: a systematic review and meta-analysis
Chenlin Gao, Mingyue Rao, Wei Huang, et al.
Lipids in Health and Disease (2019) Vol. 18, Iss. 1
Open Access | Times Cited: 40
Chenlin Gao, Mingyue Rao, Wei Huang, et al.
Lipids in Health and Disease (2019) Vol. 18, Iss. 1
Open Access | Times Cited: 40
Usual Dietary Intake of Resistant Starch in US Adults from NHANES 2015–2016
Derek Miketinas, Kavitha Shankar, Madhura Maiya, et al.
Journal of Nutrition (2020) Vol. 150, Iss. 10, pp. 2738-2747
Open Access | Times Cited: 34
Derek Miketinas, Kavitha Shankar, Madhura Maiya, et al.
Journal of Nutrition (2020) Vol. 150, Iss. 10, pp. 2738-2747
Open Access | Times Cited: 34
The waxy mutation in sorghum and other cereal grains reshapes the gut microbiome by reducing levels of multiple beneficial species
Qinnan Yang, Mallory J. Van Haute, Nate Korth, et al.
Gut Microbes (2023) Vol. 15, Iss. 1
Open Access | Times Cited: 12
Qinnan Yang, Mallory J. Van Haute, Nate Korth, et al.
Gut Microbes (2023) Vol. 15, Iss. 1
Open Access | Times Cited: 12
Investigating The Impact of Modified Cassava Starch with Tannic Acid and Heat Moisture Treatment on Physicochemical and In vitro Starch Digestibility
Mardiah Rahmadani, Rusli Fidriyanto, Nahrowi Ramli, et al.
Journal of Agriculture and Food Research (2025), pp. 101686-101686
Open Access
Mardiah Rahmadani, Rusli Fidriyanto, Nahrowi Ramli, et al.
Journal of Agriculture and Food Research (2025), pp. 101686-101686
Open Access
Dietary resistant starch supplementation improves the fish growth, lipid metabolism and intestinal barrier in largemouth bass (Micropterus salmoides) fed high-fat diets
Xindang Zhang, Aixia Jiang, S.-J. An, et al.
International Journal of Biological Macromolecules (2025) Vol. 306, pp. 141356-141356
Closed Access
Xindang Zhang, Aixia Jiang, S.-J. An, et al.
International Journal of Biological Macromolecules (2025) Vol. 306, pp. 141356-141356
Closed Access
Chickpea (Cicer arietinum Linn.) starch: Extraction, composition, structure, properties, modifications and food applications
Sevim Beyza Öztürk Sarıkaya, Batuhan İnanlar, Heba G.R. Younis, et al.
Grain & Oil Science and Technology (2025)
Open Access
Sevim Beyza Öztürk Sarıkaya, Batuhan İnanlar, Heba G.R. Younis, et al.
Grain & Oil Science and Technology (2025)
Open Access
Physicochemical properties and health benefits of resistant starch, resistant dextrin, and Polydextrose: Similarities and differences
Ke Dong, Caroline Perreau, Clémentine Thabuis, et al.
Grain & Oil Science and Technology (2025)
Open Access
Ke Dong, Caroline Perreau, Clémentine Thabuis, et al.
Grain & Oil Science and Technology (2025)
Open Access
Ileal starch digestibility and the postprandial glycemic response to faba beans in healthy humans
Suvi T. Itkonen, Martin Chapelais, Juliane Calvez, et al.
Food Research International (2025), pp. 116433-116433
Closed Access
Suvi T. Itkonen, Martin Chapelais, Juliane Calvez, et al.
Food Research International (2025), pp. 116433-116433
Closed Access
A novel approach in reducing hypercholesterolemia using modified mango kernel starch and its role as a potential fat replacer
Samima Sultana, Sanjib Das, Prolay Halder, et al.
Food Research International (2025), pp. 116420-116420
Closed Access
Samima Sultana, Sanjib Das, Prolay Halder, et al.
Food Research International (2025), pp. 116420-116420
Closed Access
