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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Postmastication digestion factors influence glycemic variability in humans
Viren Ranawana, Miriam Clegg, Amir Shafat, et al.
Nutrition Research (2011) Vol. 31, Iss. 6, pp. 452-459
Closed Access | Times Cited: 53

Showing 1-25 of 53 citing articles:

Mechanisms of starch digestion by α-amylase—Structural basis for kinetic properties
Sushil Dhital, Frederick J. Warren, Peter Butterworth, et al.
Critical Reviews in Food Science and Nutrition (2015) Vol. 57, Iss. 5, pp. 875-892
Closed Access | Times Cited: 393
Gastric Digestion In Vivo and In Vitro: How the Structural Aspects of Food Influence the Digestion Process
Gail M. Bornhorst, R. Paul Singh
Annual Review of Food Science and Technology (2014) Vol. 5, Iss. 1, pp. 111-132
Closed Access | Times Cited: 204
The Glycemic Index of Rice and Rice Products: A Review, and Table of GI Values
Bhupinder Kaur, Viren Ranawana, Christiani Jeyakumar Henry
Critical Reviews in Food Science and Nutrition (2015) Vol. 56, Iss. 2, pp. 215-236
Open Access | Times Cited: 181
Hydrocolloids in the digestive tract and related health implications
Michael J. Gidley
Current Opinion in Colloid & Interface Science (2013) Vol. 18, Iss. 4, pp. 371-378
Closed Access | Times Cited: 148
Structural breakdown of starch‐based foods during gastric digestion and its link to glycemic response: In vivo and in vitro considerations
Joanna Nadia, John E. Bronlund, R. Paul Singh, et al.
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 20, Iss. 3, pp. 2660-2698
Closed Access | Times Cited: 54
The effect of new complete denture fabrication and simplified dietary advice on nutrient intake and masticatory function of edentulous elderly: A randomized-controlled trial
Hiroyuki Suzuki, Manabu Kanazawa, Yuriko Komagamine, et al.
Clinical Nutrition (2017) Vol. 37, Iss. 5, pp. 1441-1447
Closed Access | Times Cited: 58
Effect of chicken, fat and vegetable on glycaemia and insulinaemia to a white rice-based meal in healthy adults
Li Sun, Dinesh Viren Ranawana, Melvin Khee‐Shing Leow, et al.
European Journal of Nutrition (2014) Vol. 53, Iss. 8, pp. 1719-1726
Closed Access | Times Cited: 57
The Effects of Moderate Whole Grain Consumption on Fasting Glucose and Lipids, Gastrointestinal Symptoms, and Microbiota
Danielle Cooper, Mary E. Kable, Maria L. Marco, et al.
Nutrients (2017) Vol. 9, Iss. 2, pp. 173-173
Open Access | Times Cited: 51
GutSelf: Interindividual Variability in the Processing of Dietary Compounds by the Human Gastrointestinal Tract
Barbara Walther, Aaron M. Lett, Alessandra Bordoni, et al.
Molecular Nutrition & Food Research (2019) Vol. 63, Iss. 21
Open Access | Times Cited: 50
Impact of the particle size of milled wheat ingredients of wire-cut cookies on their glycaemic response: a randomised cross-over human intervention study
Leonardo I. Mulargia, Elien Lemmens, Georgia Chatonidi, et al.
LWT (2025), pp. 117503-117503
Open Access
Impact of pectin or xanthan addition to mashed potatoes gelled with κ-carrageenan on texture and rheology, oral processing behavior, bolus properties and in mouth starch digestibility
Daria S. Khramova, Fedor Vityazev, Natalya V. Zueva, et al.
International Journal of Biological Macromolecules (2025), pp. 142349-142349
Closed Access
The impact of eating methods on eating rate and glycemic response in healthy adults
Li Sun, Dinesh Viren Ranawana, Kevin Wei Jie Tan, et al.
Physiology & Behavior (2014) Vol. 139, pp. 505-510
Closed Access | Times Cited: 45
Impact of early childhood caries and its treatment under general anesthesia on orofacial function and quality of life : A prospective comparative study
Valérie Collado, Hélène Pichot, Caroline Delfosse, et al.
Medicina oral, patología oral y cirugía bucal (2017)
Open Access | Times Cited: 43
How Important Is Eating Rate in the Physiological Response to Food Intake, Control of Body Weight, and Glycemia?
Georgia Argyrakopoulou, Stamatia Simati, George Dimitriadis, et al.
Nutrients (2020) Vol. 12, Iss. 6, pp. 1734-1734
Open Access | Times Cited: 38
Soups increase satiety through delayed gastric emptying yet increased glycaemic response
Miriam Clegg, Viren Ranawana, Amir Shafat, et al.
European Journal of Clinical Nutrition (2012) Vol. 67, Iss. 1, pp. 8-11
Open Access | Times Cited: 42
The role of digestive factors in determining glycemic response in a multiethnic Asian population
Verena Ming Hui Tan, Delicia Shu Qin Ooi, Jeevesh Kapur, et al.
European Journal of Nutrition (2015) Vol. 55, Iss. 4, pp. 1573-1581
Closed Access | Times Cited: 39
White bread enriched with polyphenol extracts shows no effect on glycemic response or satiety, yet may increase postprandial insulin economy in healthy participants
Shelly Coe, Lisa Ryan
Nutrition Research (2015) Vol. 36, Iss. 2, pp. 193-200
Closed Access | Times Cited: 37
Simulation of the gastric digestion of proteins of meat bolus using a reaction–diffusion model
Jason Sicard, Pierre‐Sylvain Mirade, Stéphane Portanguen, et al.
Food & Function (2018) Vol. 9, Iss. 12, pp. 6455-6469
Open Access | Times Cited: 36
Addressing various challenges related to food bolus and nutrition with the AM2 mastication simulator
Marie‐Agnès Peyron, Véronique Santé-Lhoutellier, Dominique Dardevet, et al.
Food Hydrocolloids (2019) Vol. 97, pp. 105229-105229
Open Access | Times Cited: 33
Impact of food texture modifications on oral processing behaviour, bolus properties and postprandial glucose responses
Michelle Jie Ying Choy, Ai Ting Goh, Georgia Chatonidi, et al.
Current Research in Food Science (2021) Vol. 4, pp. 891-899
Open Access | Times Cited: 24
Impact of Individual Differences in Eating Rate on Oral Processing, Bolus Properties and Post-Meal Glucose Responses
Ai Ting Goh, Georgia Chatonidi, Michelle Jie Ying Choy, et al.
Physiology & Behavior (2021) Vol. 238, pp. 113495-113495
Open Access | Times Cited: 23
The glycemic response to fibre rich foods and their relationship with gastric emptying and motor functions: an MRI study
Rajamanickam Gopirajah, Keshav Prakash Raichurkar, Rajkumar P. Wadhwa, et al.
Food & Function (2016) Vol. 7, Iss. 9, pp. 3964-3972
Closed Access | Times Cited: 30
Model-based analysis of postprandial glycemic response dynamics for different types of food
Yvonne Wesseling-Rozendaal, Anne H. Maas, Carola van Pul, et al.
Clinical Nutrition Experimental (2018) Vol. 19, pp. 32-45
Open Access | Times Cited: 30
Importance of oral phase in in vitro starch digestibility related to wholegrain versus refined pastas and mastication impairment
Stéphanie Blanquet‐Diot, Olivier François, Sylvain Denis, et al.
Food Hydrocolloids (2020) Vol. 112, pp. 106277-106277
Open Access | Times Cited: 27
Increased oral processing and a slower eating rate increase glycaemic, insulin and satiety responses to a mixed meal tolerance test
Ai Ting Goh, Michelle Jie Ying Choy, Xin Hui Chua, et al.
European Journal of Nutrition (2021) Vol. 60, Iss. 5, pp. 2719-2733
Closed Access | Times Cited: 22
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