OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The need for sensory nutrition research in individuals with smell loss
Stephanie Hunter, Pamela Dalton
Clinical Nutrition Open Science (2022) Vol. 46, pp. 35-41
Closed Access | Times Cited: 5
Stephanie Hunter, Pamela Dalton
Clinical Nutrition Open Science (2022) Vol. 46, pp. 35-41
Closed Access | Times Cited: 5
Showing 5 citing articles:
Nature and human well-being: The olfactory pathway
Gregory N. Bratman, Cecilia Bembibre, Gretchen C. Daily, et al.
Science Advances (2024) Vol. 10, Iss. 20
Open Access | Times Cited: 19
Gregory N. Bratman, Cecilia Bembibre, Gretchen C. Daily, et al.
Science Advances (2024) Vol. 10, Iss. 20
Open Access | Times Cited: 19
Biophysical investigations using atomic force microscopy can elucidate the link between mouthfeel and flavour perception
Melanie Koehler, Julia Benthin, Sanjai Karanth, et al.
Nature Food (2024) Vol. 5, Iss. 4, pp. 281-287
Closed Access | Times Cited: 16
Melanie Koehler, Julia Benthin, Sanjai Karanth, et al.
Nature Food (2024) Vol. 5, Iss. 4, pp. 281-287
Closed Access | Times Cited: 16
The Effect of Olfactory Disorder (and Other Chemosensory Disorders) on Perception, Acceptance, and Consumption of Food
Robert Pellegrino, Alexander Wieck Fjældstad
Springer eBooks (2024), pp. 119-137
Closed Access | Times Cited: 2
Robert Pellegrino, Alexander Wieck Fjældstad
Springer eBooks (2024), pp. 119-137
Closed Access | Times Cited: 2
More spice, less salt: How capsaicin affects liking for and perceived saltiness of foods in people with smell loss
Stephanie Hunter, Candelaria Beatty, Pamela Dalton
Appetite (2023) Vol. 190, pp. 107032-107032
Open Access | Times Cited: 6
Stephanie Hunter, Candelaria Beatty, Pamela Dalton
Appetite (2023) Vol. 190, pp. 107032-107032
Open Access | Times Cited: 6
More spice, less salt: how capsaicin affects liking for and perceived saltiness of foods in people with smell loss
Stephanie Hunter, Candelaria Beatty, Pamela Dalton
medRxiv (Cold Spring Harbor Laboratory) (2023)
Open Access
Stephanie Hunter, Candelaria Beatty, Pamela Dalton
medRxiv (Cold Spring Harbor Laboratory) (2023)
Open Access
