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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The effect of Vitamin C and Zn supplementation on the immune system and clinical outcomes in COVID-19 patients
Safieh Firouzi, Naseh Pahlavani, Jamshid Gholizadeh Navashenaq, et al.
Clinical Nutrition Open Science (2022) Vol. 44, pp. 144-154
Open Access | Times Cited: 19

Showing 19 citing articles:

Vitamin C Supplementation for the Treatment of COVID-19: A Systematic Review and Meta-Analysis
Monika Olczak-Pruc, Damian Świeczkowski, Jerzy Robert Ładny, et al.
Nutrients (2022) Vol. 14, Iss. 19, pp. 4217-4217
Open Access | Times Cited: 40
Obesity and dysregulated innate immune responses: impact of micronutrient deficiencies
Frank Vrieling, Rinke Stienstra
Trends in Immunology (2023) Vol. 44, Iss. 3, pp. 217-230
Closed Access | Times Cited: 20
A randomized clinical trial investigating the impact of magnesium supplementation on clinical and biochemical measures in COVID-19 patients
Sepideh Rostami, Seyed Mohammad Alavi, Robab Daghagheleh, et al.
Virology Journal (2024) Vol. 21, Iss. 1
Open Access | Times Cited: 6
Lessons we learned during the past four challenging years in the COVID-19 era: pharmacotherapy, long COVID complications, and vaccine development
Parisa Ghasemiyeh, Soliman Mohammadi‐Samani
Virology Journal (2024) Vol. 21, Iss. 1
Open Access | Times Cited: 6
The Roles of Vitamin C in Infectious Diseases: a Comprehensive Review
Run-Ze Li, Li Guan, Yue Liu, et al.
Nutrition (2025), pp. 112733-112733
Closed Access
The association between nutrient patterns and hospital stay duration and symptoms in COVID-19 in Iranian patients: cross-sectional study
Atieh Mirzababaei, Farideh Shiraseb, Azam Mohamadi, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
The Effect of COVID-19 on Gut Microbiota: Exploring the Complex Interplay and Implications for Human Health
Shamima Akter, Sadia Tasnim, Rashu Barua, et al.
Gastrointestinal Disorders (2023) Vol. 5, Iss. 3, pp. 340-355
Open Access | Times Cited: 7
Persistent and transient olfactory deficits in COVID-19 are associated to inflammation and zinc homeostasis
Lorenzo Lupi, Anna Bordin, Gabriele Sales, et al.
Frontiers in Immunology (2023) Vol. 14
Open Access | Times Cited: 4
Impact of microwave vacuum drying on quality of Liang (Gnetum gnemon var. tenerum) leaves powder
Nata Anisong, Sunisa Siripongvutikorn, Santad Wichienchot, et al.
Research Square (Research Square) (2024)
Open Access
The Protective Effect of Serum Levels of Vitamins C, D, and E and IgG and IgM Antibodies in Individuals Vaccinated Against COVID-19 and Experienced Disease Relapse
Ashkan Alamdary, Alireaza Gholami, Maryam Shahali, et al.
Jundishapur Journal of Microbiology (2024) Vol. 16, Iss. 12
Open Access
Research Progress on the Weak Immune Response to the COVID-19 Vaccine in Patients with Type 2 Diabetes
Shiqi Yuan, Wenwen He, Bin Liu, et al.
Viral Immunology (2024) Vol. 37, Iss. 2, pp. 79-88
Closed Access
The effects of vitamin C supplementation in the critically ill patients outcomes: A systematic review and meta-analysis of randomized controlled trials
Yong Su, Suping Liu, Zhang Peng, et al.
Medicine (2024) Vol. 103, Iss. 12, pp. e37420-e37420
Open Access
Impact of COVID-19 on Dental Surgeons in Kerala: A Cross-sectional Online Survey
Moopil Midhun Mohanan, S Jayasree, N. Nishad, et al.
Journal of Primary Care Dentistry and Oral Health (2024) Vol. 5, Iss. 2, pp. 67-73
Open Access
Application of Sini Decoction at acupoint on gastrointestinal dysfunction in patients with sepsis: A clinical study
Yuteng Du, Jingjing Hu, Ping Zhang, et al.
Medicine (2024) Vol. 103, Iss. 44, pp. e40464-e40464
Open Access
ASCORBIC ACID STATUS IN DIFFERENT POPULATION CATEGORIES DURING THE RUSSIAN-UKRAINIAN WAR
N.D. Gerasymenko, Ya.M. Avramenko, O.V. Byelan, et al.
The Medical and Ecological Problems (2024) Vol. 28, Iss. 3, pp. 12-18
Open Access
Hypoglycemia Induced by Zinc Supplementation for COVID-19 Prophylaxis: A Case Series
Alissa I Elanjian, A. Elder, Ribhi Hazin
Cureus (2023)
Open Access | Times Cited: 1
Impact of a multidisciplinary collaborative nutritional treatment model in patients who are critically ill with neurological disorders: A randomized controlled trial
Bao-Di Gu, Yun Wang, Rong Ding
Technology and Health Care (2023) Vol. 32, Iss. 3, pp. 1767-1780
Closed Access | Times Cited: 1
Evaluation of Vitamin C Content in Dietary Supplements and Drugs in Algeria During the COVID-19 Pandemic
Younes Zebbiche, Nesrine Benarour, D Righi, et al.
(2023)
Closed Access
Study of the Influence of the Technological Regime of the Production of Water Extraction from Rosehip Fruits (<i>Rosae fructus</i>) on the Content of Ascorbic Acid
Ф. В. Собин, L. K. Korosteleva, T. A. Lutkova, et al.
Drug development & registration (2022) Vol. 11, Iss. 4, pp. 64-67
Open Access
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