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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Relationship between adherence to the Mediterranean diet, sustainable and healthy eating behaviors, and climate change awareness: A cross-sectional study from Turkey
Ziya Erokay Metin, Özge Mengi Çelik, Nevra Koç
Nutrition (2023) Vol. 118, pp. 112266-112266
Closed Access | Times Cited: 11

Showing 11 citing articles:

Gender and sex differences in adherence to a Mediterranean diet and associated factors during the COVID-19 pandemic: a systematic review
Gerrit Brandt, Marie Pahlenkemper, Cristina Ballero Reque, et al.
Frontiers in Nutrition (2025) Vol. 11
Open Access | Times Cited: 2
The role of food literacy and sustainable and healthy eating behaviors in ultra-processed foods consumption of undergraduate students
Arzu Kabasakal-Cetin, Beyza Aksaray, G. Sen
Food Quality and Preference (2024) Vol. 119, pp. 105232-105232
Closed Access | Times Cited: 5
Evaluation of the relationship between nutrition literacy, Mediterranean diet compliance, ecological footprint and sustainable environmental attitudes in adolescents
Özge Mengi Çelik, Emine Merve Ekici, Selin Yılmaz, et al.
BMC Public Health (2025) Vol. 25, Iss. 1
Open Access
Mediterranean Diet in the Era of Climate Change: A Reference Diet for Human and Planetary Health
Chrysi Koliaki, Nikolaos Katsilambros, Charilaos Dimosthenopoulos
(2024)
Open Access | Times Cited: 2
Are eco-sustainable dietary patterns associated with impulsiveness? An insight from Italy
Maria Elena Navarra, Floriana Bertaina, Alessandro Piedimonte, et al.
International Journal of Food Sciences and Nutrition (2024) Vol. 75, Iss. 3, pp. 277-292
Closed Access | Times Cited: 1
Nutrition literacy and its relationship with diet quality and quality of life among white-collar employees: a study from Türkiye
İdil ALPAT, Merve Guney-Coskun, Neda Saleki, et al.
BMC Public Health (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 1
Planet‐friendly plates: the effect of a plant‐based diet on sustainable eating behavior in a sample of Turkish adults
Emre Batuhan Kenger, Tuğçe ÖZLÜ, Bilge Meral Koç
Journal of the Science of Food and Agriculture (2024)
Closed Access | Times Cited: 1
Fruit and vegetable consumption: Study involving Portuguese and French consumers
Nolwenn Le Turc, Ana Jaquelina Silva, Sofia G. Florença, et al.
Open Agriculture (2024) Vol. 9, Iss. 1
Open Access
Evaluation of university students’ Mediterranean diet quality and sustainable eating behaviors: a cross-sectional study
Fatma TAYHAN KARTAL, Gizem Helvacı
International Journal of Environmental Health Research (2024), pp. 1-12
Closed Access
The Mediterranean Diet in the Era of Climate Change: A Reference Diet for Human and Planetary Health
Chrysi Koliaki, Nikolaos Katsilambros, Charilaos Dimosthenopoulos
Climate (2024) Vol. 12, Iss. 9, pp. 136-136
Open Access
Fluctuations in Mediterranean Diet Adherence Pre- and Post-Pandemic: A Study of Portuguese Cohorts 2019–2024
Vanda Andrade, Paula Pinto
Nutrients (2024) Vol. 16, Iss. 19, pp. 3372-3372
Open Access
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