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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 16 citing articles:

Metabolic Dysfunction-Associated Steatotic Liver Disease (MASLD) in Children with Obesity: An Obesity Medicine Association (OMA) and Expert Joint Perspective 2025
Jennifer Panganiban, Mohit Kehar, Samar H. Ibrahim, et al.
Obesity Pillars (2025), pp. 100164-100164
Open Access | Times Cited: 1
Adiposity, type 2 diabetes and atherosclerotic cardiovascular disease risk: Use and abuse of the body mass index
Benoît J. Arsenault, André C. Carpentier, Paul Poirier, et al.
Atherosclerosis (2024) Vol. 394, pp. 117546-117546
Open Access | Times Cited: 7
Nutritional Considerations During Major Weight Loss Therapy: Focus on Optimal Protein and a Low-Carbohydrate Dietary Pattern
Jeff S. Volek, Madison L. Kackley, Alex Buga
Current Nutrition Reports (2024) Vol. 13, Iss. 3, pp. 422-443
Open Access | Times Cited: 3
Beneficial effects of intermittent fasting on nonalcoholic fatty liver disease: a narrative review
Qingxuan Deng, Ruyue Lv, Haoqi Zou, et al.
Egyptian Liver Journal (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 3
Effect of 5:2 intermittent fasting diet versus daily calorie restriction eating on metabolic-associated fatty liver disease—a randomized controlled trial
Yuan-yuan Wang, Fang Tian, Xiaolu Qian, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 3
COMPORTAMENTO DO AZEITE DE OLIVA EXTRAVIRGEM EM TEMPERATURAS ELEVADAS
Emília Akil, Gabriel Dantas, Ana Lúcia do Amaral Vendramini
(2024), pp. 81-109
Open Access
DESEQUILIBRIO DIETÉTICO EN EL ESTADO NUTRICIONAL DE UNA POBLACIÓN DE ECUADOR
William Bayardo Galarza Esparza, Verónica Alexandra Robayo Zurita, Cristina Arteaga, et al.
(2024), pp. 1-14
Open Access
Inovações em ciência de alimentos: da produção à nutrição 2
Carla Cristina Bauermann Brasil
(2024)
Open Access
EFEITO IN VITRO DO GUARANÁ (PAULLINIA CUPANA, MART) NA PROTEÇÃO DE CÉLULAS NEURAIS SH-SY5Y EXPOSTAS AO METILMERCÚRIO
Suziane da Cruz, Verônica Farina Azzolin, Fernanda Barbisan, et al.
(2024), pp. 33-46
Open Access
QUALIDADE DO MEL COMERCIALIZADO INFORMALMENTE EM SÃO LUÍS, MARANHÃO
Paulo Leonnardsen Alves Lima, Lenka de Morais Lacerda, Ana Cristina Ribeiro, et al.
(2024), pp. 122-129
Open Access
A INFLUÊNCIA DA SUPLEMENTAÇÃO DE VITAMINA D NO DIABETES MELLITUS
Mércia Karoline da Silva, Marcia Samia Pinheiro Fidelix
(2024), pp. 47-56
Open Access
FRUTOSE PROVENIENTE DE FRUTAS, SACAROSE OU DO XAROPE DE MILHO RICO EM FRUTOSE: CULPADA OU INOCENTE NO DESENCADEAMENTO DA DHGNA?
Juciara Magdalena Flores Queiroz, Walter Coelho Queiroz
(2024), pp. 66-80
Open Access
O EFEITO DA DIETA MEDITERRÂNEA COMO TERAPIA NUTRICIONAL DE PACIENTES COM OBESIDADE E FIBRILAÇÃO ATRIAL: UMA REVISÃO INTEGRATIVA
Julia Aimê Rêgo Noronha, Simone Cunto da Silva, Gabrielly Sobral Neiva
(2024), pp. 15-32
Open Access
NUTRIÇÃO DE PEITO ABERTO: UM RELATO DE EXPERIÊNCIA ENTRE ALIMENTAÇÃO E CÂNCER DE MAMA
Rayane Fortes Carvalho, Karyni Lemos Carreiro, Rivanna Sousa Moura, et al.
(2024), pp. 57-65
Open Access
LEVEDURAS SELVAGENS NA PRODUÇÃO DE VINHOS: EXPLORAÇÃO PARA O DESENVOLVIMENTO DE NOVOS PRODUTOS
Luíza Brito Campos
(2024), pp. 110-121
Open Access
Associations between dietary fatty acid and plasma fatty acid composition in non-alcoholic fatty liver disease: secondary analysis from a randomised trial with a hypoenergetic low-carbohydrate high-fat and intermittent fasting diet
Veronika Tillander, Magnus Holmer, Hannes Hagström, et al.
British Journal Of Nutrition (2024), pp. 1-13
Closed Access
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