OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effects of highland barley β-glucan on blood glucose and gut microbiota in streptozotocin-induced, diabetic, C57BL/6 mice on a high-fat diet
Yanqing Zang, Jiaci Liu, Aihua Zhai, et al.
Nutrition (2022) Vol. 107, pp. 111882-111882
Closed Access | Times Cited: 15
Yanqing Zang, Jiaci Liu, Aihua Zhai, et al.
Nutrition (2022) Vol. 107, pp. 111882-111882
Closed Access | Times Cited: 15
Showing 15 citing articles:
Barley phytochemicals and health promoting benefits: A comprehensive review
Rahul Raj, Rafeeya Shams, Vinay Kumar Pandey, et al.
Journal of Agriculture and Food Research (2023) Vol. 14, pp. 100677-100677
Open Access | Times Cited: 53
Rahul Raj, Rafeeya Shams, Vinay Kumar Pandey, et al.
Journal of Agriculture and Food Research (2023) Vol. 14, pp. 100677-100677
Open Access | Times Cited: 53
Dietary fiber and polyphenols from whole grains: effects on the gut and health improvements
Xun Wei, Jianhui Wang, Yaxuan Wang, et al.
Food & Function (2024) Vol. 15, Iss. 9, pp. 4682-4702
Closed Access | Times Cited: 12
Xun Wei, Jianhui Wang, Yaxuan Wang, et al.
Food & Function (2024) Vol. 15, Iss. 9, pp. 4682-4702
Closed Access | Times Cited: 12
Raspberry polysaccharides attenuate hepatic inflammation and oxidative stress in diet-induced obese mice by enhancing butyrate-mediated intestinal barrier function
Mengjun Wu, Yuxin Lyu, Hangying Xu, et al.
International Journal of Biological Macromolecules (2024) Vol. 262, pp. 130007-130007
Closed Access | Times Cited: 11
Mengjun Wu, Yuxin Lyu, Hangying Xu, et al.
International Journal of Biological Macromolecules (2024) Vol. 262, pp. 130007-130007
Closed Access | Times Cited: 11
Effects of Black Quinoa Polysaccharides on Obesity and Intestinal Flora Dysbiosis in T2DM Mice
Yanqing Zang, Kaiming Wu, Jiaci Liu, et al.
Journal of Food Biochemistry (2024) Vol. 2024, pp. 1-16
Open Access | Times Cited: 4
Yanqing Zang, Kaiming Wu, Jiaci Liu, et al.
Journal of Food Biochemistry (2024) Vol. 2024, pp. 1-16
Open Access | Times Cited: 4
Effects of Bacillus velezensis fermentation on the composition, structure, physicochemical properties and in vitro hypoglycemic effects of highland barley dietary fiber
An Wang, Shimei Zhang, Liang Li, et al.
International Journal of Biological Macromolecules (2025), pp. 139964-139964
Closed Access
An Wang, Shimei Zhang, Liang Li, et al.
International Journal of Biological Macromolecules (2025), pp. 139964-139964
Closed Access
Moderate Highland Barley Intake Affects Anti-Fatigue Capacity in Mice via Metabolism, Anti-Oxidative Effects and Gut Microbiota
Liangxing Zhao, Qingyu Zhao, Sameh Sharafeldin, et al.
Nutrients (2025) Vol. 17, Iss. 4, pp. 733-733
Open Access
Liangxing Zhao, Qingyu Zhao, Sameh Sharafeldin, et al.
Nutrients (2025) Vol. 17, Iss. 4, pp. 733-733
Open Access
Effect of thermal treatment on structural and physicochemical properties and in vitro starch and protein digestibility of whole grain highland barley
Yaxuan Ai, Jialiang Shi, Yong Zhao, et al.
Journal of Food Measurement & Characterization (2025)
Closed Access
Yaxuan Ai, Jialiang Shi, Yong Zhao, et al.
Journal of Food Measurement & Characterization (2025)
Closed Access
Modified Highland Barley Regulates Lipid Metabolism and Liver Injury in High Fat and Cholesterol Diet ICR Mice
Jinfeng Zhou, Leiyan Wu
Foods (2022) Vol. 11, Iss. 24, pp. 4067-4067
Open Access | Times Cited: 14
Jinfeng Zhou, Leiyan Wu
Foods (2022) Vol. 11, Iss. 24, pp. 4067-4067
Open Access | Times Cited: 14
Epicatechin and β-glucan from whole highland barley grain ameliorates hyperlipidemia associated with attenuating intestinal barrier dysfunction and modulating gut microbiota in high-fat-diet-fed mice
Zehua Liu, Ruoxin Tang, Jianshen Liu, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134917-134917
Closed Access | Times Cited: 2
Zehua Liu, Ruoxin Tang, Jianshen Liu, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134917-134917
Closed Access | Times Cited: 2
Influence of physicochemical changes and aggregation behavior induced by ultrasound irradiation on the antioxidant effect of highland barley β-glucan
Hongwei Cao, Xiaoxue Wang, Mengmeng Shi, et al.
Food Chemistry X (2023) Vol. 19, pp. 100793-100793
Open Access | Times Cited: 4
Hongwei Cao, Xiaoxue Wang, Mengmeng Shi, et al.
Food Chemistry X (2023) Vol. 19, pp. 100793-100793
Open Access | Times Cited: 4
Epicatechin and β-Glucan from Whole Highland Barley Grain Synergistic Benefit on Attenuating Hyperglycemia via Improving Hepatic Glucose Metabolism in Diabetic C57BL/6J Mice
Zehua Liu, Zhaowan Zhang, Ruoxin Tang, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 37, pp. 20458-20469
Closed Access | Times Cited: 1
Zehua Liu, Zhaowan Zhang, Ruoxin Tang, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 37, pp. 20458-20469
Closed Access | Times Cited: 1
MicroRNA-mediated mechanisms in whole grain consumption for preventing type 2 diabetes mellitus
Mengyuan Qin, Zenglong Chen, Xuan Liu, et al.
Trends in Food Science & Technology (2024) Vol. 153, pp. 104745-104745
Closed Access | Times Cited: 1
Mengyuan Qin, Zenglong Chen, Xuan Liu, et al.
Trends in Food Science & Technology (2024) Vol. 153, pp. 104745-104745
Closed Access | Times Cited: 1
Review on mechanisms of hypoglycemic effects of compounds from highland barley and potential applications
Yanan Liu, Yuanqiang Jia, Yingying Wu, et al.
Food & Function (2024)
Closed Access
Yanan Liu, Yuanqiang Jia, Yingying Wu, et al.
Food & Function (2024)
Closed Access
Grain actives modulate gut microbiota to improve obesity-related metabolic diseases: A review
Youwei Zhao, Jiawen Liu, Shijie Sun, et al.
Food Research International (2024) Vol. 199, pp. 115367-115367
Closed Access
Youwei Zhao, Jiawen Liu, Shijie Sun, et al.
Food Research International (2024) Vol. 199, pp. 115367-115367
Closed Access
Understanding the nutritional, structural, and physicochemical properties and in vitro digestibility of thermally-treated whole grain highland barley
Jingwen Xu, Yaxuan Ai, Yong Zhao
Research Square (Research Square) (2023)
Open Access
Jingwen Xu, Yaxuan Ai, Yong Zhao
Research Square (Research Square) (2023)
Open Access
