OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effects of extra virgin olive oil and pecans on plasma fatty acids in patients with stable coronary artery disease
Aline Ramos de Araújo, Geni Rodrigues Sampaio, Lucas Ribeiro da Silva, et al.
Nutrition (2021) Vol. 91-92, pp. 111411-111411
Open Access | Times Cited: 6
Aline Ramos de Araújo, Geni Rodrigues Sampaio, Lucas Ribeiro da Silva, et al.
Nutrition (2021) Vol. 91-92, pp. 111411-111411
Open Access | Times Cited: 6
Showing 6 citing articles:
Unsaturated Fatty Acids and Their Immunomodulatory Properties
Salvatore J. Coniglio, Maria Shumskaya, Evros Vassiliou
Biology (2023) Vol. 12, Iss. 2, pp. 279-279
Open Access | Times Cited: 52
Salvatore J. Coniglio, Maria Shumskaya, Evros Vassiliou
Biology (2023) Vol. 12, Iss. 2, pp. 279-279
Open Access | Times Cited: 52
Is There More to Olive Oil than Healthy Lipids?
Akritas Isaakidis, Jane El Maghariki, Sérgio Carvalho-Barros, et al.
Nutrients (2023) Vol. 15, Iss. 16, pp. 3625-3625
Open Access | Times Cited: 17
Akritas Isaakidis, Jane El Maghariki, Sérgio Carvalho-Barros, et al.
Nutrients (2023) Vol. 15, Iss. 16, pp. 3625-3625
Open Access | Times Cited: 17
Virgin Olive Oil Ranks First in a New Nutritional Quality Score Due to Its Compositional Profile
Aída García‐González, Angélica Quintero‐Flórez, Ma Victoria Ruiz Méndez, et al.
Nutrients (2023) Vol. 15, Iss. 9, pp. 2127-2127
Open Access | Times Cited: 8
Aída García‐González, Angélica Quintero‐Flórez, Ma Victoria Ruiz Méndez, et al.
Nutrients (2023) Vol. 15, Iss. 9, pp. 2127-2127
Open Access | Times Cited: 8
Estimation of the Relative Chlorophyll Content of Carya illinoensis Leaves Using Fractional Order Derivative of Leaf and Canopy Scale Hyperspectral Data
Jiajia Xu, G. Fu, Lipeng Yan, et al.
Journal of soil science and plant nutrition (2024) Vol. 24, Iss. 1, pp. 1407-1423
Open Access | Times Cited: 2
Jiajia Xu, G. Fu, Lipeng Yan, et al.
Journal of soil science and plant nutrition (2024) Vol. 24, Iss. 1, pp. 1407-1423
Open Access | Times Cited: 2
Wild and cultivated olive trees: Nutraceutical insights of extra virgin olive oils in cardiovascular and ocular diseases
Claudia Reyes‐Goya, Álvaro Santana‐Garrido, Pablo Espinosa‐Martín, et al.
Biochimica et Biophysica Acta (BBA) - Molecular Basis of Disease (2023) Vol. 1870, Iss. 1, pp. 166904-166904
Closed Access | Times Cited: 6
Claudia Reyes‐Goya, Álvaro Santana‐Garrido, Pablo Espinosa‐Martín, et al.
Biochimica et Biophysica Acta (BBA) - Molecular Basis of Disease (2023) Vol. 1870, Iss. 1, pp. 166904-166904
Closed Access | Times Cited: 6
Regional specificity of Algerian olive oil
H. Ghernoug, И. М. Чернуха, D.A. Utyanov
Food systems (2023) Vol. 6, Iss. 3, pp. 337-341
Open Access
H. Ghernoug, И. М. Чернуха, D.A. Utyanov
Food systems (2023) Vol. 6, Iss. 3, pp. 337-341
Open Access
