Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Showing 1-25 of 259 citing articles:

Post-acute COVID-19 syndrome
Ani Nalbandian, Kartik Sehgal, Aakriti Gupta, et al.
Nature Medicine (2021) Vol. 27, Iss. 4, pp. 601-615
Open Access | Times Cited: 4304
COVID-19: The Inflammation Link and the Role of Nutrition in Potential Mitigation
Ioannis Zabetakis, Ronan Lordan, Catherine Norton, et al.
Nutrients (2020) Vol. 12, Iss. 5, pp. 1466-1466
Open Access | Times Cited: 503
Challenges to the Poultry Industry: Current Perspectives and Strategic Future After the COVID-19 Outbreak
Hafez M. Hafez, Youssef A. Attia
Frontiers in Veterinary Science (2020) Vol. 7
Open Access | Times Cited: 310
Early Nutritional Interventions with Zinc, Selenium and Vitamin D for Raising Anti-Viral Resistance Against Progressive COVID-19
Jan Alexander, Alexey A. Tinkov, Tor A. Strand, et al.
Nutrients (2020) Vol. 12, Iss. 8, pp. 2358-2358
Open Access | Times Cited: 241
Could Vitamins Help in the Fight Against COVID-19?
Thomas H. Jovic, Stephen R. Ali, Nader Ibrahim, et al.
Nutrients (2020) Vol. 12, Iss. 9, pp. 2550-2550
Open Access | Times Cited: 223
Diet Supplementation, Probiotics, and Nutraceuticals in SARS-CoV-2 Infection: A Scoping Review
Fabio Infusino, Massimiliano Marazzato, Massimo Mancone, et al.
Nutrients (2020) Vol. 12, Iss. 6, pp. 1718-1718
Open Access | Times Cited: 195
Nutrition support in the time of SARS-CoV-2 (COVID-19)
Alessandro Laviano, Angela Koverech, Michela Zanetti
Nutrition (2020) Vol. 74, pp. 110834-110834
Open Access | Times Cited: 192
Prevalence and severity of malnutrition in hospitalized COVID-19 patients
Dorothée Bedock, Pierre Bel Lassen, Alexis Mathian, et al.
Clinical Nutrition ESPEN (2020) Vol. 40, pp. 214-219
Open Access | Times Cited: 191
High-Dose Cholecalciferol Booster Therapy is Associated with a Reduced Risk of Mortality in Patients with COVID-19: A Cross-Sectional Multi-Centre Observational Study
Stephanie Ling, Eleanor Broad, Rebecca Murphy, et al.
Nutrients (2020) Vol. 12, Iss. 12, pp. 3799-3799
Open Access | Times Cited: 162
A Basic Review of the Preliminary Evidence That COVID-19 Risk and Severity Is Increased in Vitamin D Deficiency
Linda Benskin
Frontiers in Public Health (2020) Vol. 8
Open Access | Times Cited: 151
Key Aspects in Nutritional Management of COVID-19 Patients
Alfredo Fernández‐Quintela, Iñaki Milton‐Laskibar, Jenifer Trepiana, et al.
Journal of Clinical Medicine (2020) Vol. 9, Iss. 8, pp. 2589-2589
Open Access | Times Cited: 141
Modest effects of dietary supplements during the COVID-19 pandemic: insights from 445 850 users of the COVID-19 Symptom Study app
Panayiotis Louca, Benjamin J. Murray, Kerstin Kläser, et al.
BMJ Nutrition Prevention & Health (2021) Vol. 4, Iss. 1, pp. 149-157
Open Access | Times Cited: 137
The Role of Nutrition in COVID-19 Susceptibility and Severity of Disease: A Systematic Review
Philip James, Zakari Ali, Andrew E. Armitage, et al.
Journal of Nutrition (2021) Vol. 151, Iss. 7, pp. 1854-1878
Open Access | Times Cited: 129
Nutritional management of COVID-19 patients in a rehabilitation unit
Luigia Brugliera, Alfio Spina, Paola Castellazzi, et al.
European Journal of Clinical Nutrition (2020) Vol. 74, Iss. 6, pp. 860-863
Open Access | Times Cited: 136
Malnutrition and nutritional therapy in patients with SARS-CoV-2 disease
Loris Pironi, Anna Simona Sasdelli, Federico Ravaioli, et al.
Clinical Nutrition (2020) Vol. 40, Iss. 3, pp. 1330-1337
Open Access | Times Cited: 135
Possible role of vitamin D in Covid-19 infection in pediatric population
Filippo Maria Panfili, Marco Roversi, P. D’Argenio, et al.
Journal of Endocrinological Investigation (2020) Vol. 44, Iss. 1, pp. 27-35
Open Access | Times Cited: 134
Social and Psychophysiological Consequences of the COVID-19 Pandemic: An Extensive Literature Review
Vicente Javier Clemente‐Suárez, Athanasios A. Dalamitros, Ana Isabel Beltrán-Velasco, et al.
Frontiers in Psychology (2020) Vol. 11
Open Access | Times Cited: 131
Obesity, malnutrition, and trace element deficiency in the coronavirus disease (COVID-19) pandemic: An overview
D. Fedele, Antonella De Francesco, Sergio Riso, et al.
Nutrition (2020) Vol. 81, pp. 111016-111016
Open Access | Times Cited: 124
Coronavirus disease (COVID-19) prevention and treatment methods and effective parameters: A systematic literature review
Amir Masoud Rahmani, Seyedeh Yasaman Hosseini Mirmahaleh
Sustainable Cities and Society (2020) Vol. 64, pp. 102568-102568
Open Access | Times Cited: 116
Nutritional perspectives for the prevention and mitigation of COVID-19
Saeed Akhtar, Jai K Das, Tariq Ismail, et al.
Nutrition Reviews (2020) Vol. 79, Iss. 3, pp. 289-300
Open Access | Times Cited: 101
Zinc, Vitamin D and Vitamin C: Perspectives for COVID-19 With a Focus on Physical Tissue Barrier Integrity
José João Name, Ana Carolina Remondi Souza, Añdrea Rodrigues Vasconcelos, et al.
Frontiers in Nutrition (2020) Vol. 7
Open Access | Times Cited: 99
Is vitamin D deficiency a risk factor for COVID‐19 in children?
Kamil Yılmaz, Velat Şen
Pediatric Pulmonology (2020) Vol. 55, Iss. 12, pp. 3595-3601
Open Access | Times Cited: 98
Malnutrition: Percentage and Association with Prognosis in Patients Hospitalized for Coronavirus Disease 2019
Lucie Allard, Élise Ouédraogo, Julie Molleville, et al.
Nutrients (2020) Vol. 12, Iss. 12, pp. 3679-3679
Open Access | Times Cited: 91
Coronavirus Disease (COVID-19) Caused by (SARS-CoV-2) Infections: A Real Challenge for Human Gut Microbiota
Dan Cristian Vodnar, Laura Mitrea, Bernadette-Emőke Teleky, et al.
Frontiers in Cellular and Infection Microbiology (2020) Vol. 10
Open Access | Times Cited: 82
A simple remote nutritional screening tool and practical guidance for nutritional care in primary practice during the COVID-19 pandemic
Željko Krznarić, Darija Vranešić Bender, Alessandro Laviano, et al.
Clinical Nutrition (2020) Vol. 39, Iss. 7, pp. 1983-1987
Open Access | Times Cited: 72
Page 1 - Next Page

Scroll to top