OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Breakfast size is associated with daily energy intake and diet quality
Wenjie Wang, Amanda Grech, Luke Gemming, et al.
Nutrition (2020) Vol. 75-76, pp. 110764-110764
Closed Access | Times Cited: 11

Showing 11 citing articles:

A two-front nutrient supply environment fuels small intestinal physiology through differential regulation of nutrient absorption and host defense
Jian Zhang, Ruonan Tian, Jia Liu, et al.
Cell (2024) Vol. 187, Iss. 22, pp. 6251-6271.e20
Closed Access | Times Cited: 5

Breakfast skipping and risk of all-cause, cardiovascular and cancer mortality among adults: a systematic review and meta-analysis of prospective cohort studies
Yanqi Wang, Fengjuan Li, Xinying Li, et al.
Food & Function (2024) Vol. 15, Iss. 11, pp. 5703-5713
Closed Access | Times Cited: 4

Breakfast Skipping among a Multi-Ethnic Population of Young Men and Relationship with Sociodemographic Determinants and Weight Status
Jozaa Z. AlTamimi, Naseem M. Alshwaiyat, Hana Alkhalidy, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 5, pp. 2903-2903
Open Access | Times Cited: 16

Association of Employees’ Meal Skipping Patterns with Workplace Food Purchases, Dietary Quality, and Cardiometabolic Risk: A Secondary Analysis from the ChooseWell 365 Trial
Jessica L. McCurley, Douglas E. Levy, Hassan S. Dashti, et al.
Journal of the Academy of Nutrition and Dietetics (2021) Vol. 122, Iss. 1, pp. 110-120.e2
Open Access | Times Cited: 15

Breakfast Size and Prevalence of Metabolic Syndrome in the European Prospective Investigation into Cancer and Nutrition (EPIC) Spanish Cohort
Leila Luján‐Barroso, Lucía Iglesias‐Vázquez, Raúl Zamora‐Ros, et al.
Nutrients (2023) Vol. 15, Iss. 3, pp. 630-630
Open Access | Times Cited: 4

Eating architecture in adults at increased risk of type 2 diabetes: associations with body fat and glycaemic control
Lijun Zhao, Xiao Tong Teong, Kai Liu, et al.
British Journal Of Nutrition (2021) Vol. 128, Iss. 2, pp. 324-333
Closed Access | Times Cited: 9

Breakfast energy intake and dietary quality and trajectories of cardiometabolic risk factors in older adults
Karla Alejandra Pérez‐Vega, Camille Lassale, María-Dolores Zomeño, et al.
The journal of nutrition health & aging (2024) Vol. 28, Iss. 12, pp. 100406-100406
Open Access

Determination of breakfast habits, food pattern and quality among adults
Seren Kurtgil, Gülden Pekcan
Mediterranean Journal of Nutrition and Metabolism (2023) Vol. 16, Iss. 4, pp. 281-291
Closed Access | Times Cited: 1

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