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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Dietary inflammatory index and prevalence of overweight and obesity in Brazilian graduates from the Cohort of Universities of Minas Gerais (CUME project)
Thatianne Moreira Silva Oliveira, Josefina Bressan, Adriano Marçal Pimenta, et al.
Nutrition (2019) Vol. 71, pp. 110635-110635
Open Access | Times Cited: 40

Showing 1-25 of 40 citing articles:

The dietary inflammatory index, obesity, type 2 diabetes, and cardiovascular risk factors and diseases
Rohit Hariharan, Emmanuel Nene Odjidja, David Scott, et al.
Obesity Reviews (2021) Vol. 23, Iss. 1
Closed Access | Times Cited: 211
Association between Dietary Inflammatory Index, Dietary Patterns, Plant-Based Dietary Index and the Risk of Obesity
Yoko Brigitte Wang, Nitin Shivappa, James R. Hébert, et al.
Nutrients (2021) Vol. 13, Iss. 5, pp. 1536-1536
Open Access | Times Cited: 63
The association between diet quality, plant-based diets, systemic inflammation, and mortality risk: findings from NHANES
Yoko Brigitte Wang, Amanda J. Page, Tiffany K. Gill, et al.
European Journal of Nutrition (2023) Vol. 62, Iss. 7, pp. 2723-2737
Open Access | Times Cited: 30
Daily Cashew and Brazil Nut Consumption Modifies Intestinal Health in Overweight Women on Energy-Restricted Intervention: A Randomized Controlled Trial (Brazilian Nuts Study)
Brenda Kelly Souza Silveira, Daniela Mayumi Usuda Prado Rocha, Hércia Stampini Duarte Martino, et al.
Journal of Nutrition (2024) Vol. 154, Iss. 3, pp. 962-977
Open Access | Times Cited: 11
Association Between Dietary Inflammatory Index and Mental Health: A Systematic Review and Dose–Response Meta-Analysis
Guoqiang Chen, Chunling Peng, Ying Lian, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 33
Adherence to a Mediterranean Diet for 6 Months Improves the Dietary Inflammatory Index in a Western Population: Results from the MedLey Study
Jessie S. Clark, Kathryn A. Dyer, Courtney R. Davis, et al.
Nutrients (2023) Vol. 15, Iss. 2, pp. 366-366
Open Access | Times Cited: 15
The empirical pattern of dietary inflammation is unrelated to nutritional status in college students
Noenia Alves de Araújo, Helena Alves de Carvalho Sampaio, Antônio Augusto Ferreira Carioca, et al.
Nutrición Hospitalaria (2025)
Open Access
Vaccination and food consumption: association with Post-Acute COVID-19 Syndrome in Brazilian adults (CUME Study)
Marlise Lima Brandão, Helen Hermana Miranda Hermsdorff, Arieta Carla Gualandi Leal, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
Impact of Ultra-processed Foods on Human Health: A Comprehensive Review of Genomic Instability and Molecular Mechanisms
Raquel D.S. Freitas, Juliana da Silva
Nutrition (2025), pp. 112800-112800
Closed Access
Prevalence of processed and ultra-processed food intake in Brazilian children (6–24 months) is associated with maternal consumption and breastfeeding practices
Marcela Martins Soares, Leidjaira Lopes Juvanhol, Sarah Aparecida Vieira Ribeiro, et al.
International Journal of Food Sciences and Nutrition (2021) Vol. 72, Iss. 7, pp. 978-988
Closed Access | Times Cited: 29
Association between Dietary Inflammatory Index and IL-17A level in a Mexican cross-sectional study
Mariela Vega‐Cárdenas, Maribel Barragán, Margarita Terán‐García, et al.
Nutrición Hospitalaria (2025)
Open Access
Ultra-processed food consumption is positively associated with the incidence of depression in Brazilian adults (CUME project)
Arieta Carla Gualandi Leal, Leidjaira Lopes Juvanhol, Katiusse Rezende Alves, et al.
Journal of Affective Disorders (2023) Vol. 328, pp. 58-63
Closed Access | Times Cited: 9
Associations between the dietary inflammatory index with obesity and body fat in male adolescents
Maryam Gholamalizadeh, Mina Ahmadzadeh, Fatemeh Bourbour, et al.
BMC Endocrine Disorders (2022) Vol. 22, Iss. 1
Open Access | Times Cited: 15
Dietary inflammatory index and its relation to the pathophysiological aspects of obesity: a narrative review
Roseli Neves de Mello, Bárbara Paixão de Gois, Ana Claudia Pelissari Kravchychyn, et al.
Archives of Endocrinology and Metabolism (2023) Vol. 67, Iss. 6
Open Access | Times Cited: 8
The dietary inflammatory index is associated with anti- and pro-inflammatory adipokines in Brazilian schoolchildren
Lara Gomes Suhett, Helen Hermana Miranda Hermsdorff, Sarah Aparecida Vieira Ribeiro, et al.
European Journal of Nutrition (2021) Vol. 60, Iss. 5, pp. 2841-2849
Closed Access | Times Cited: 17
Association between Dietary Inflammatory Index and Type 2 diabetes mellitus in Xinjiang Uyghur autonomous region, China
Wenhui Fu, Hualian Pei, Nitin Shivappa, et al.
PeerJ (2021) Vol. 9, pp. e11159-e11159
Open Access | Times Cited: 14
Association between the Dietary Inflammatory Index and All-Cause Mortality in Adults with Obesity
Xin Zheng, Yi‐Zhong Ge, Guo‐Tian Ruan, et al.
Annals of Nutrition and Metabolism (2023) Vol. 79, Iss. 5, pp. 434-447
Open Access | Times Cited: 4
Empirical dietary inflammatory index and lifestyle inflammation score relationship with obesity: A population‐based cross‐sectional study
Niloufar Saber, Mahdieh Hosseinzadeh, Sakineh Shab‐Bidar, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 11, pp. 7341-7351
Open Access | Times Cited: 4
Dietary Inflammatory Index and Cognitive Function: Findings from a Cross-Sectional Study in Obese Chinese Township Population from 45 to 75 Years
Hongying Huang, Jinchen Li, Jingyi Shen, et al.
Journal of Inflammation Research (2024) Vol. Volume 17, pp. 2365-2382
Open Access | Times Cited: 1
Protective effect of provitamin A dietary carotenoid intake on overweight/obesity and their relation to inflammatory and oxidative stress biomarkers – a case-control study
Natália Koós, Farhad Vahid, Torsten Bohn
Food & Function (2024) Vol. 15, Iss. 10, pp. 5510-5526
Open Access | Times Cited: 1
Anti-inflammatory diet reduces risk of metabolic dysfunction-associated fatty liver disease among US adults: a nationwide survey
Wei Hu, Ling Luo, Mingzi Li, et al.
Scandinavian Journal of Gastroenterology (2024), pp. 1-10
Closed Access | Times Cited: 1
Diet during pregnancy: Ultra-processed foods and the inflammatory potential of diet
Cecília Augusta Moraes Oliveira Silva, Julia Magalhães de Souza, Larissa Bueno Ferreira, et al.
Nutrition (2022) Vol. 97, pp. 111603-111603
Closed Access | Times Cited: 7
A higher energy‐adjusted Dietary Inflammatory Index is positively associated with total and visceral body fat in young male adults
Cinthia Rejane Corrêa, Bruno Gonçalves Galdino da Costa, Kelly Samara da Silva, et al.
Journal of Human Nutrition and Dietetics (2022) Vol. 35, Iss. 6, pp. 1136-1150
Closed Access | Times Cited: 4
Dietary inflammatory index and mortality in hemodialysis patients by path analysis approach (NUGE-HD study)
Balbino K.P., Juvanhol L.L., Wendling A.L., et al.
Nutrition (2021) Vol. 89, pp. 111239-111239
Closed Access | Times Cited: 5
What constitutes an antiinflammatory diet? How does this contrast with a proinflammatory diet?
James R. Hébert
Elsevier eBooks (2022), pp. 787-817
Closed Access | Times Cited: 3
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