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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Nutrition and swallowing therapy strategies for patients with head and neck cancer
Marianne Boll Kristensen, Elisabeth Isenring, Bena Brown
Nutrition (2019) Vol. 69, pp. 110548-110548
Open Access | Times Cited: 72

Showing 1-25 of 72 citing articles:

Expert Consensus Statement: Management of Dysphagia in Head and Neck Cancer Patients
Maggie A. Kuhn, M. Boyd Gillespie, Stacey L. Ishman, et al.
Otolaryngology (2023) Vol. 168, Iss. 4, pp. 571-592
Open Access | Times Cited: 28
Clinical Practice Guidelines for Oropharyngeal Dysphagia
Seoyon Yang, Jin‐Woo Park, Kyunghoon Min, et al.
Annals of Rehabilitation Medicine (2023) Vol. 47, Iss. Suppl 1, pp. S1-S26
Open Access | Times Cited: 17
Swallowing Exercise During Head and Neck Cancer Treatment: Results of a Randomized Trial
Sara Fredslund Hajdú, Irene Wessel, Susanne Oksbjerg Dalton, et al.
Dysphagia (2021) Vol. 37, Iss. 4, pp. 749-762
Open Access | Times Cited: 37
Global Trends of Nutrition in Cancer Research: A Bibliometric and Visualized Analysis Study over the Past 10 Years
Bo-Young Youn, Seo-Yeon Lee, Wonje Cho, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 7, pp. 4165-4165
Open Access | Times Cited: 20
Nutritional Profiles and Factors Associated with the Intake of Certain Food Types in Patients Undergoing Maxillofacial Prosthetic Rehabilitation: A Cross-Sectional Study
N Pradhan, Mai Murase, Masako Akiyama, et al.
Dentistry Journal (2025) Vol. 13, Iss. 1, pp. 29-29
Open Access
Exploratory Research: Patient‐Reported Factors Contributing to Decreased Oral Intake During Radiotherapy in Head and Neck Cancer
Alice Vergauwen, Margot Baudelet, Leen Van den Steen, et al.
Head & Neck (2025)
Open Access
Reliability of the electronic patient reported outcome measures for assessing xerostomia, dysphagia and quality of life in Spanish patients with head and neck cancer: a randomised crossover design
Mario Lozano‐Lozano, María López-Garzón, Paula Cuadrado-Guerrero, et al.
Health and Quality of Life Outcomes (2025) Vol. 23, Iss. 1
Open Access
Assessing the Impact of Nutritional Status on the Quality of Life in Head and Neck Cancer Patients—The Need for Comprehensive Digital Tools
Rodica Maricela Anghel, Liviu Bîlteanu, Antonia-Ruxandra Folea, et al.
Cancers (2025) Vol. 17, Iss. 7, pp. 1128-1128
Open Access
Pretreatment fat‐free mass index correlates with early death in patients with head and neck squamous cell carcinoma
Charbél Talani, Thorsteinn Astradsson, Lovisa Farnebo, et al.
Head & Neck (2024) Vol. 46, Iss. 4, pp. 808-818
Open Access | Times Cited: 3
Assessing Telehealth in Palliative Care: A Systematic Review of the Effectiveness and Challenges in Rural and Underserved Areas
Kamal Yousef Ghazal, Shreya Singh Beniwal, Avleen Dhingra
Cureus (2024)
Open Access | Times Cited: 3
Dysphagia in Head and Neck Cancer
Deepak Lakshmipathy, Melissa Allibone, Karthik Rajasekaran
Otolaryngologic Clinics of North America (2024) Vol. 57, Iss. 4, pp. 635-647
Closed Access | Times Cited: 2
The Relationship between miR-5682 and Nutritional Status of Radiotherapy-Treated Male Laryngeal Cancer Patients
Marcin Mazurek, Aniceta Brzozowska, Mirosław Maziarz, et al.
Genes (2024) Vol. 15, Iss. 5, pp. 556-556
Open Access | Times Cited: 2
Effect of nutrition impact symptoms on oral nutritional supplements energy intake and use days in patients with head and neck cancer: A cross‐sectional study
Tingting Dai, Jinli Xian, Xuemei Li, et al.
Cancer Medicine (2024) Vol. 13, Iss. 10
Open Access | Times Cited: 2
Relationship between the Functional Oral Intake Scale (FOIS) and the Self-Efficacy Scale among Cancer Patients: A Cross-Sectional Study
Yuhei Matsuda, Masaaki Karino, Takahiro Kanno
Healthcare (2020) Vol. 8, Iss. 3, pp. 269-269
Open Access | Times Cited: 17
Texture properties of foods targeted for individuals with limited oral processing capabilities: the elderly, dysphagia, and head and neck cancer patients
James Makame, Alissa A. Nolden, Mohammad Naushad Emmambux
Food & Function (2023) Vol. 14, Iss. 9, pp. 3949-3965
Closed Access | Times Cited: 5
Prognostic Value of Nutritional Assessments on Overall Survival in Head and Neck Cancer Survivors with Radiation-Induced Brain Necrosis
Dong Pan, Qingyu Shen, Yi Li, et al.
Nutrients (2023) Vol. 15, Iss. 8, pp. 1973-1973
Open Access | Times Cited: 5
Diet-driven microbiome changes and physical activity in cancer patients
Sona Ciernikova, Aneta Sevcikova, Viola Stevurkova, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 5
Predictors of severe dysphagia following radiotherapy for head and neck cancer
Kerstin Petersson, Caterina Finizia, Lisa Tuomi
Laryngoscope Investigative Otolaryngology (2021) Vol. 6, Iss. 6, pp. 1395-1405
Open Access | Times Cited: 12
Impact of Nutrition Counseling in Head and Neck Cancer Sufferers Undergoing Antineoplastic Therapy: A Randomized Controlled Pilot Study
Wangshu Dai, Wang Shuan, Kongcheng Wang, et al.
Current Oncology (2022) Vol. 29, Iss. 10, pp. 6947-6955
Open Access | Times Cited: 8
Digitalized healthcare for head and neck cancer patients
Jebrane Bouaoud, Chloé Bertolus, Philippe Zrounba, et al.
Journal of Stomatology Oral and Maxillofacial Surgery (2020) Vol. 122, Iss. 4, pp. 434-440
Open Access | Times Cited: 12
Effect of nonpharmacological interventions on nutrition status, complications and quality of life in head and neck cancer patients undergoing radiotherapy: A systematic review and meta‐analysis
Xiaolei Jin, Yuying Fan, Conghui Guo, et al.
International Journal of Nursing Practice (2024) Vol. 30, Iss. 6
Closed Access | Times Cited: 1
The timed 100 mL water swallow test for patients with head and neck cancer: What constitutes a clinically significant difference?
Jenan A. Altamimi, J. A. Wilson, Justin Roe, et al.
Head & Neck (2024) Vol. 46, Iss. 12, pp. 3095-3102
Open Access | Times Cited: 1
Swallowing hydrodynamics visualization and aspiration quantification in a patient-specific pharyngolaryngeal model with varying epiglottis inversions
Amr Seifelnasr, Chen Sun, Peng Ding, et al.
Medicine in Novel Technology and Devices (2024) Vol. 24, pp. 100326-100326
Open Access | Times Cited: 1
Development of a prediction model for tube feeding dependence in HPV-associated oropharyngeal cancer patients undergoing chemoradiotherapy
N.A. Dietrich, Erin Watson, Tony Tadic, et al.
Oral Oncology (2024) Vol. 161, pp. 107132-107132
Open Access | Times Cited: 1
Clinically significant changes in health-related quality of life in head and neck cancer patients following intensive nutritional care during radiotherapy
Sheilla de Oliveira Faria, Graziele Aparecida Simões Lima, André Lopes Carvalho, et al.
European Journal of Oncology Nursing (2021) Vol. 56, pp. 102065-102065
Closed Access | Times Cited: 10
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