Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Dietary total antioxidant capacity in relation to depression and anxiety in Iranian adults
Alireza Milajerdi, Ammar Hassanzadeh Keshteli, Hamid Afshar, et al.
Nutrition (2018) Vol. 65, pp. 85-90
Closed Access | Times Cited: 38

Showing 1-25 of 38 citing articles:

Oxidative balance scores and depressive symptoms: Mediating effects of oxidative stress and inflammatory factors
Huiru Li, Lingling Song, Manqiu Cen, et al.
Journal of Affective Disorders (2023) Vol. 334, pp. 205-212
Closed Access | Times Cited: 51
Non-linear association between composite dietary antioxidant index and depression
Leiyong Zhao, Yiyan Sun, Renshuang Cao, et al.
Frontiers in Public Health (2022) Vol. 10
Open Access | Times Cited: 62
Anxiolytic and antidepressive potentials of rosmarinic acid: A review with a focus on antioxidant and anti-inflammatory effects
Abdelkader Dahchour
Pharmacological Research (2022) Vol. 184, pp. 106421-106421
Closed Access | Times Cited: 60
Protective role of antioxidant supplementation for depression and anxiety: A meta-analysis of randomized clinical trials
Huan Wang, Mengdi Jin, Mengtong Xie, et al.
Journal of Affective Disorders (2022) Vol. 323, pp. 264-279
Closed Access | Times Cited: 46
Childhood obesity in relation to risk of dental caries: a cumulative and dose-response systematic review and meta-analysis
Mohammad Reza Bakhoda, Mohammad Mehdi Haghighat Lari, Gholamreza Khosravi, et al.
BMC Oral Health (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 4
Relationship between oxidative balance indicators and Chronic Kidney Disease
Xinyun Chen, Fangyu Shi, Wenhui Yu, et al.
PLoS ONE (2025) Vol. 20, Iss. 1, pp. e0315344-e0315344
Open Access
Association between oxidative balance score and risk of postpartum depression in Iranian women: a prospective cohort study
Razieh Tabaeifard, Sara Hashempour, Maryam Karim Dehnavi, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Dietary magnesium intake affects the association between dietary vitamin A and depression: a cross-sectional study
Changtai Yan, Chaofeng Gao, Zhan Kun-you, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
The association between dietary inflammatory index, dietary antioxidant index, and mental health in adolescent girls: an analytical study
Parvin Dehghan, Marzieh Nejati, Farhad Vahid, et al.
BMC Public Health (2022) Vol. 22, Iss. 1
Open Access | Times Cited: 21
Relationship of the Prime Diet Quality Score (PDQS) and Healthy Eating Index (HEI-2015) with depression and anxiety: a cross-sectional study
Amirhossein Ataei Kachouei, Farzam Kamrani, Fahimeh Haghighatdoost, et al.
BMC Public Health (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 3
Oxidative stress-mediated particulate matter affects the risk of relapse in schizophrenia patients: Air purification intervention-based panel study
Qiannan Wei, Yifu Ji, Hua Gao, et al.
Environmental Pollution (2021) Vol. 292, pp. 118348-118348
Closed Access | Times Cited: 22
Association of dietary total antioxidant capacity with depression, anxiety, and sleep disorders: A systematic review of observational studies
Gabriela Amorim Pereira Sol, Alessandra da Silva, Helen Hermana Miranda Hermsdorff, et al.
Journal of Clinical and Translational Research (2021)
Open Access | Times Cited: 22
Association between urinary levels of 8-hydroxy-2-deoxyguanosine and F2a-isoprostane in male football players and healthy non-athlete controls with dietary inflammatory and antioxidant indices
Mahsa Zare, Zainab Shateri, Mehran Nouri, et al.
Frontiers in Nutrition (2023) Vol. 9
Open Access | Times Cited: 8
Dietary Antioxidant Capacity Indices are Negatively Correlated to LDL-Oxidation in Adults
Mehran Nouri, Mitra Soltani, Milad Rajabzadeh-Dehkordi, et al.
International Journal of Clinical Practice (2023) Vol. 2023, pp. 1-7
Open Access | Times Cited: 6
Malondialdehyde concentrations in obsessive–compulsive disorder: a systematic review and meta-analysis
Amir Hossein Mohammadi, Ebrahim Balandeh, Alireza Milajerdi
Annals of General Psychiatry (2021) Vol. 20, Iss. 1
Open Access | Times Cited: 14
Association between dietary omega-3 fatty acid intake and depression in postmenopausal women
Minjeong Chae, Kyong Park
Nutrition Research and Practice (2021) Vol. 15, Iss. 4, pp. 468-468
Open Access | Times Cited: 14
Dietary total anti-oxidant capacity is inversely related to the prevalence of depression in adolescent girls
Tayebeh Zohrabi, Amirhosein Ziaee, Amin Salehi‐Abargouei, et al.
BMC Pediatrics (2022) Vol. 22, Iss. 1
Open Access | Times Cited: 10
Dietary acid load in relation to depression and anxiety in adults
Alireza Milajerdi, Ammar Hassanzadeh Keshteli, Fahimeh Haghighatdoost, et al.
Journal of Human Nutrition and Dietetics (2019) Vol. 33, Iss. 1, pp. 48-55
Closed Access | Times Cited: 14
Association between dietary total antioxidant capacity and sleep problems and depressive symptoms among U.S. adults
Hong Pan, Shasha Lin
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1
Association of dietary antioxidant indices with kidney function indicators in patients with type 2 diabetes: a cross-sectional study
Noushin Omid, Ensieh Nasli‐Esfahani, Razieh Tabaeifard, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 1
Prospective study on the association between dietary non-enzymatic antioxidant capacity and depressive symptoms
Takako Miki, Masafumi Eguchi, Takeshi Kochi, et al.
Clinical Nutrition ESPEN (2020) Vol. 36, pp. 91-98
Open Access | Times Cited: 10
Effect of the partial replacement of wheat flour with turmeric flour (Curcuma longa) on the physicochemical and sensory properties of a common chorizo
José Igor Hleap Zapata, Luiza Romero-Quintana, Jheny Botina-Cárdenas, et al.
DYNA (2020) Vol. 87, Iss. 214, pp. 46-52
Open Access | Times Cited: 9
Interplay between fatty acid desaturase2 (FADS2) rs174583 genetic variant and dietary antioxidant capacity: cardio-metabolic risk factors in obese individuals
Mahdieh Khodarahmi, Parisa Javidzade, Mahdieh Abbasalizad Farhangi, et al.
BMC Endocrine Disorders (2022) Vol. 22, Iss. 1
Open Access | Times Cited: 6
Urtica Pilulifera in Treating Pre-diabetic Rat Model to Control the Blood Glucose, Lipids and Oxidative Stress
Kawther Faisal Amawi, Ahed J Alkhatib
Medical Archives (2020) Vol. 74, Iss. 3, pp. 168-168
Open Access | Times Cited: 8
Evaluation of the effect of alpha-tocopherol on anxiety and the neuroinflammatory process during alcohol withdrawal in a model of forced and chronic self-administration of liquid diet containing ethanol: Behavioral and neurochemical evidence
Gustavo Roberto Villas Boas, Marina Meirelles Paes, Mila Silva Cunha, et al.
Alcohol (2022) Vol. 104, pp. 31-44
Closed Access | Times Cited: 5
Page 1 - Next Page

Scroll to top