OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
A baru almond–enriched diet reduces abdominal adiposity and improves high-density lipoprotein concentrations: a randomized, placebo-controlled trial
Rávila Graziany Machado de Souza, Aline Corado Gomes, Inar Alves de Castro, et al.
Nutrition (2018) Vol. 55-56, pp. 154-160
Closed Access | Times Cited: 54
Rávila Graziany Machado de Souza, Aline Corado Gomes, Inar Alves de Castro, et al.
Nutrition (2018) Vol. 55-56, pp. 154-160
Closed Access | Times Cited: 54
Showing 1-25 of 54 citing articles:
A review on Brazilian baru plant (Dipteryx alata Vogel): morphology, chemical composition, health effects, and technological potential
Dyana Carla Lima, Mariana da Rocha Alves, Nathan Hargreaves Noguera, et al.
Future Foods (2022) Vol. 5, pp. 100146-100146
Open Access | Times Cited: 40
Dyana Carla Lima, Mariana da Rocha Alves, Nathan Hargreaves Noguera, et al.
Future Foods (2022) Vol. 5, pp. 100146-100146
Open Access | Times Cited: 40
Identification of functional compounds in baru (Dipteryx alata Vog.) nuts: Nutritional value, volatile and phenolic composition, antioxidant activity and antiproliferative effect
Sheila Oliveira-Alves, Rafaela Sofia Pereira, Ana Bárbara Pereira, et al.
Food Research International (2020) Vol. 131, pp. 109026-109026
Closed Access | Times Cited: 61
Sheila Oliveira-Alves, Rafaela Sofia Pereira, Ana Bárbara Pereira, et al.
Food Research International (2020) Vol. 131, pp. 109026-109026
Closed Access | Times Cited: 61
Intake of Nuts or Nut Products Does Not Lead to Weight Gain, Independent of Dietary Substitution Instructions: A Systematic Review and Meta-Analysis of Randomized Trials
Liana L. Guarneiri, Jamie A. Cooper
Advances in Nutrition (2020) Vol. 12, Iss. 2, pp. 384-401
Open Access | Times Cited: 54
Liana L. Guarneiri, Jamie A. Cooper
Advances in Nutrition (2020) Vol. 12, Iss. 2, pp. 384-401
Open Access | Times Cited: 54
Are fatty nuts a weighty concern? A systematic review and meta‐analysis and dose–response meta‐regression of prospective cohorts and randomized controlled trials
Stephanie Nishi, Effie Viguiliouk, Sonia Blanco Mejía, et al.
Obesity Reviews (2021) Vol. 22, Iss. 11
Open Access | Times Cited: 54
Stephanie Nishi, Effie Viguiliouk, Sonia Blanco Mejía, et al.
Obesity Reviews (2021) Vol. 22, Iss. 11
Open Access | Times Cited: 54
The effect of almond intake on blood pressure: A systematic review and meta-analysis of randomized controlled trials
Elham Eslampour, Omid Asbaghi, Amir Hadi, et al.
Complementary Therapies in Medicine (2020) Vol. 50, pp. 102399-102399
Closed Access | Times Cited: 42
Elham Eslampour, Omid Asbaghi, Amir Hadi, et al.
Complementary Therapies in Medicine (2020) Vol. 50, pp. 102399-102399
Closed Access | Times Cited: 42
Tree Nut and Peanut Consumption and Risk of Cardiovascular Disease: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
Lauren Houston, Yasmine Probst, Mamatha Chandra Singh, et al.
Advances in Nutrition (2023) Vol. 14, Iss. 5, pp. 1029-1049
Open Access | Times Cited: 15
Lauren Houston, Yasmine Probst, Mamatha Chandra Singh, et al.
Advances in Nutrition (2023) Vol. 14, Iss. 5, pp. 1029-1049
Open Access | Times Cited: 15
Technical Report on the notification of roasted seeds of Dipteryx alata Vogel as a traditional food from a third country pursuant to Article 14 of Regulation (EU) 2015/2283
Karl‐Heinz Engel, Wirginia Kukuła‐Koch, Alexandre Maciuk, et al.
EFSA Supporting Publications (2025) Vol. 22, Iss. 2
Open Access
Karl‐Heinz Engel, Wirginia Kukuła‐Koch, Alexandre Maciuk, et al.
EFSA Supporting Publications (2025) Vol. 22, Iss. 2
Open Access
Baru Proteins: Extraction Methods and Techno-Functional Properties for Sustainable Nutrition and Food Innovation
Nayara Matiko Reis Miyashita, Eliara Acipreste Hudson, Jaqueline de Paula Rezende, et al.
Foods (2025) Vol. 14, Iss. 8, pp. 1286-1286
Open Access
Nayara Matiko Reis Miyashita, Eliara Acipreste Hudson, Jaqueline de Paula Rezende, et al.
Foods (2025) Vol. 14, Iss. 8, pp. 1286-1286
Open Access
Comparative effects of different types of tree nut consumption on blood lipids: a network meta-analysis of clinical trials
Kai Liu, Suocheng Hui, Bin Wang, et al.
American Journal of Clinical Nutrition (2019) Vol. 111, Iss. 1, pp. 219-227
Open Access | Times Cited: 42
Kai Liu, Suocheng Hui, Bin Wang, et al.
American Journal of Clinical Nutrition (2019) Vol. 111, Iss. 1, pp. 219-227
Open Access | Times Cited: 42
Baru Pulp (Dipteryx alata Vogel): Fruit from the Brazilian Savanna Protects against Oxidative Stress and Increases the Life Expectancy of Caenorhabditis elegans via SOD-3 and DAF-16
Natasha Rios Leite, Laura Costa Alves de Araújo, Paola dos Santos da Rocha, et al.
Biomolecules (2020) Vol. 10, Iss. 8, pp. 1106-1106
Open Access | Times Cited: 32
Natasha Rios Leite, Laura Costa Alves de Araújo, Paola dos Santos da Rocha, et al.
Biomolecules (2020) Vol. 10, Iss. 8, pp. 1106-1106
Open Access | Times Cited: 32
A Comprehensive Review of Almond Clinical Trials on Weight Measures, Metabolic Health Biomarkers and Outcomes, and the Gut Microbiota
Mark L. Dreher
Nutrients (2021) Vol. 13, Iss. 6, pp. 1968-1968
Open Access | Times Cited: 32
Mark L. Dreher
Nutrients (2021) Vol. 13, Iss. 6, pp. 1968-1968
Open Access | Times Cited: 32
The Relationship of Tree Nuts and Peanuts with Adiposity Parameters: A Systematic Review and Network Meta-Analysis
Rubén Fernández‐Rodríguez, Arthur Eumann Mesas, Miriam Garrido‐Miguel, et al.
Nutrients (2021) Vol. 13, Iss. 7, pp. 2251-2251
Open Access | Times Cited: 30
Rubén Fernández‐Rodríguez, Arthur Eumann Mesas, Miriam Garrido‐Miguel, et al.
Nutrients (2021) Vol. 13, Iss. 7, pp. 2251-2251
Open Access | Times Cited: 30
Baru (Dipteryx alata Vog.) fruit as an option of nut and pulp with advantageous nutritional and functional properties: A comprehensive review
Aline Medeiros Alves, Daniela Canuto Fernandes, Maria Margareth Veloso Naves
NFS Journal (2021) Vol. 24, pp. 26-36
Open Access | Times Cited: 30
Aline Medeiros Alves, Daniela Canuto Fernandes, Maria Margareth Veloso Naves
NFS Journal (2021) Vol. 24, pp. 26-36
Open Access | Times Cited: 30
Effect of nuts on components of metabolic syndrome in healthy adults with overweight/obesity: A systematic review and meta-analysis
Omid Eslami, Fatemeh Khorramrouz, Mohammad Hassan Sohouli, et al.
Nutrition Metabolism and Cardiovascular Diseases (2022) Vol. 32, Iss. 11, pp. 2459-2469
Closed Access | Times Cited: 21
Omid Eslami, Fatemeh Khorramrouz, Mohammad Hassan Sohouli, et al.
Nutrition Metabolism and Cardiovascular Diseases (2022) Vol. 32, Iss. 11, pp. 2459-2469
Closed Access | Times Cited: 21
The effect of almond intake on lipid profile: a systematic review and meta-analysis of randomized controlled trials
Omid Asbaghi, Vihan Moodi, Amir Hadi, et al.
Food & Function (2021) Vol. 12, Iss. 5, pp. 1882-1896
Closed Access | Times Cited: 26
Omid Asbaghi, Vihan Moodi, Amir Hadi, et al.
Food & Function (2021) Vol. 12, Iss. 5, pp. 1882-1896
Closed Access | Times Cited: 26
Characterization of baru (Dipteryx alata Vog.) and application of its agro-industrial by-product in the formulation of cookies
Helena Nadya Alves Campos Viana, William Gustavo Sganzerla, Luiz Eduardo Nochi Castro, et al.
Journal of Agriculture and Food Research (2023) Vol. 12, pp. 100577-100577
Open Access | Times Cited: 10
Helena Nadya Alves Campos Viana, William Gustavo Sganzerla, Luiz Eduardo Nochi Castro, et al.
Journal of Agriculture and Food Research (2023) Vol. 12, pp. 100577-100577
Open Access | Times Cited: 10
Effect of Nut Consumption on Blood Lipids: An updated Systematic Review and Meta-analysis of Randomized Controlled Trials
Stephanie Nishi, Indira Paz‐Graniel, Jiaqi Ni, et al.
Nutrition Metabolism and Cardiovascular Diseases (2024), pp. 103771-103771
Open Access | Times Cited: 3
Stephanie Nishi, Indira Paz‐Graniel, Jiaqi Ni, et al.
Nutrition Metabolism and Cardiovascular Diseases (2024), pp. 103771-103771
Open Access | Times Cited: 3
Effects of baru almond oil (Dipteryx alata Vog.) supplementation on body composition, inflammation, oxidative stress, lipid profile, and plasma fatty acids of hemodialysis patients: A randomized, double-blind, placebo-controlled clinical trial
Raquel Machado Schincaglia, Lílian Cuppari, Hiasmin F. S. Neri, et al.
Complementary Therapies in Medicine (2020) Vol. 52, pp. 102479-102479
Closed Access | Times Cited: 27
Raquel Machado Schincaglia, Lílian Cuppari, Hiasmin F. S. Neri, et al.
Complementary Therapies in Medicine (2020) Vol. 52, pp. 102479-102479
Closed Access | Times Cited: 27
Ameliorating effects of metabolic syndrome with the consumption of rich-bioactive compounds fruits from Brazilian Cerrado: a narrative review
Daiane Costa dos Santos, Josemar Gonçalves de Oliveira Filho, Tainara Leal de Sousa, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 27, pp. 7632-7649
Closed Access | Times Cited: 21
Daiane Costa dos Santos, Josemar Gonçalves de Oliveira Filho, Tainara Leal de Sousa, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 27, pp. 7632-7649
Closed Access | Times Cited: 21
Baru Almonds Increase the Activity of Glutathione Peroxidase in Overweight and Obese Women: A Randomized, Placebo-Controlled Trial
Rávila Graziany Machado de Souza, Aline Corado Gomes, Anderson Marliere Navarro, et al.
Nutrients (2019) Vol. 11, Iss. 8, pp. 1750-1750
Open Access | Times Cited: 25
Rávila Graziany Machado de Souza, Aline Corado Gomes, Anderson Marliere Navarro, et al.
Nutrients (2019) Vol. 11, Iss. 8, pp. 1750-1750
Open Access | Times Cited: 25
Almond supplementation on appetite measures, body weight, and body composition in adults: A systematic review and dose‐response meta‐analysis of 37 randomized controlled trials
Negar Chahibakhsh, Nastaran Rafieipour, Homan Rahimi, et al.
Obesity Reviews (2024) Vol. 25, Iss. 5
Closed Access | Times Cited: 2
Negar Chahibakhsh, Nastaran Rafieipour, Homan Rahimi, et al.
Obesity Reviews (2024) Vol. 25, Iss. 5
Closed Access | Times Cited: 2
Daily intake of baru (Dipteryx alata Vog.), a Cerrado native almond, promotes changes in the intestinal microbiota of individuals with obesity: A pilot study
Stéphani Borges Campos, Josemar Gonçalves de Oliveira Filho, Daiane Costa dos Santos, et al.
Food Research International (2024) Vol. 187, pp. 114370-114370
Closed Access | Times Cited: 2
Stéphani Borges Campos, Josemar Gonçalves de Oliveira Filho, Daiane Costa dos Santos, et al.
Food Research International (2024) Vol. 187, pp. 114370-114370
Closed Access | Times Cited: 2
Baru (Dipteryx alata): a comprehensive review of its nutritional value, functional foods, chemical composition, ethnopharmacology, pharmacological activities and benefits for human health
J. M. dos Santos, J. A. T. Borges, Sidney Mariano dos Santos, et al.
Brazilian Journal of Biology (2024) Vol. 84
Open Access | Times Cited: 2
J. M. dos Santos, J. A. T. Borges, Sidney Mariano dos Santos, et al.
Brazilian Journal of Biology (2024) Vol. 84
Open Access | Times Cited: 2
Effects of walnut intake on blood pressure: A systematic review and meta‐analysis of randomized controlled trials
Jiayang Li, Bo Jiang, Heitor O. Santos, et al.
Phytotherapy Research (2020) Vol. 34, Iss. 11, pp. 2921-2931
Closed Access | Times Cited: 18
Jiayang Li, Bo Jiang, Heitor O. Santos, et al.
Phytotherapy Research (2020) Vol. 34, Iss. 11, pp. 2921-2931
Closed Access | Times Cited: 18
Baru oil (Dipteryx alata vog.) applied in the formation of O/W nanoemulsions: A study of physical-chemical, rheological and interfacial properties
Linamarys Aparecida de Oliveira Paulo, Raquel Nunes Fernandes, Andréa Alves Simiqueli, et al.
Food Research International (2023) Vol. 170, pp. 112961-112961
Closed Access | Times Cited: 6
Linamarys Aparecida de Oliveira Paulo, Raquel Nunes Fernandes, Andréa Alves Simiqueli, et al.
Food Research International (2023) Vol. 170, pp. 112961-112961
Closed Access | Times Cited: 6
