Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Exploration of the association between dietary fiber intake and depressive symptoms in adults
Hui Xu, Suyun Li, Xingxing Song, et al.
Nutrition (2018) Vol. 54, pp. 48-53
Closed Access | Times Cited: 66

Showing 1-25 of 66 citing articles:

Whole Fruits and Fruit Fiber Emerging Health Effects
Mark L. Dreher
Nutrients (2018) Vol. 10, Iss. 12, pp. 1833-1833
Open Access | Times Cited: 312
Fruit and Vegetable Intake and Mental Health in Adults: A Systematic Review
Dominika Głąbska, Dominika Guzek, Barbara Groele, et al.
Nutrients (2020) Vol. 12, Iss. 1, pp. 115-115
Open Access | Times Cited: 312
Biological, Psychological, and Social Determinants of Depression: A Review of Recent Literature
Olivia Remes, João Francisco Mendes, Peter Templeton
Brain Sciences (2021) Vol. 11, Iss. 12, pp. 1633-1633
Open Access | Times Cited: 227
Arabinoxylans as Functional Food Ingredients: A Review
Emanuele Zannini, Ángela Bravo Núñez, Aylin W. Sahin, et al.
Foods (2022) Vol. 11, Iss. 7, pp. 1026-1026
Open Access | Times Cited: 91
Antioxidant and Anti-Inflammatory Effects of Carotenoids in Mood Disorders: An Overview
Paweł Rasmus, Elżbieta Kozłowska
Antioxidants (2023) Vol. 12, Iss. 3, pp. 676-676
Open Access | Times Cited: 54
Dietary fiber and its associations with depression and inflammation
Olivia Swann, Michelle Kilpatrick, Monique Breslin, et al.
Nutrition Reviews (2019) Vol. 78, Iss. 5, pp. 394-411
Closed Access | Times Cited: 138
Going with the grain: Fiber, cognition, and the microbiota-gut-brain-axis
Kirsten Berding, Carina Carbia, John F. Cryan
Experimental Biology and Medicine (2021) Vol. 246, Iss. 7, pp. 796-811
Open Access | Times Cited: 73
The relationship between different fatty acids intake and the depressive symptoms: A population-based study
Xin Zheng, Yue Chen, Shiqi Lin, et al.
Journal of Affective Disorders (2024) Vol. 357, pp. 68-76
Closed Access | Times Cited: 8
Dietary magnesium intake and risk of depression
Chunge Sun, Rui Wang, Zongyao Li, et al.
Journal of Affective Disorders (2018) Vol. 246, pp. 627-632
Closed Access | Times Cited: 74
Separating the Signal from the Noise: How Psychiatric Diagnoses Can Help Discern Food Addiction from Dietary Restraint
David A. Wiss, Timothy D. Brewerton
Nutrients (2020) Vol. 12, Iss. 10, pp. 2937-2937
Open Access | Times Cited: 51
Association between dietary protein intake and the risk of depressive symptoms in adults
Yan Li, Cai‐Xia Zhang, Suyun Li, et al.
British Journal Of Nutrition (2020) Vol. 123, Iss. 11, pp. 1290-1301
Closed Access | Times Cited: 48
Association of dietary fiber and depression symptom: A systematic review and meta-analysis of observational studies
Somaye Fatahi, Shakiba Shoaee Matin, Mohammad Hassan Sohouli, et al.
Complementary Therapies in Medicine (2020) Vol. 56, pp. 102621-102621
Open Access | Times Cited: 44
Associations of n-3, n-6 Fatty Acids Intakes and n-6:n-3 Ratio with the Risk of Depressive Symptoms: NHANES 2009–2016
Ronghui Zhang, Jing Sun, Li Y, et al.
Nutrients (2020) Vol. 12, Iss. 1, pp. 240-240
Open Access | Times Cited: 43
Ultra-Processed Food Is Positively Associated With Depressive Symptoms Among United States Adults
Liwen Zheng, Jing Sun, Xiaohui Yu, et al.
Frontiers in Nutrition (2020) Vol. 7
Open Access | Times Cited: 39
Dietary fiber intake, depression, and anxiety: a systematic review and meta-analysis of epidemiologic studies
Faezeh Saghafian, Maryam Hajishafiee, Parisa Rouhani, et al.
Nutritional Neuroscience (2022) Vol. 26, Iss. 2, pp. 108-126
Closed Access | Times Cited: 25
Dietary flavonoid intake is associated with a lower risk of depressive symptoms in US adults: Data from NHANES 2007–2008, 2009–2010, and 2017–2018
Jin Lin, Ya Gao, Qian Shen, et al.
Journal of Affective Disorders (2023) Vol. 345, pp. 293-299
Open Access | Times Cited: 13
Associations between dietary carotenoid intakes and the risk of depressive symptoms
Honghan Ge, Tingting Yang, Jing Sun, et al.
Food & Nutrition Research (2020) Vol. 64
Open Access | Times Cited: 34
Recent trends in the biotechnology of functional non-digestible oligosaccharides with prebiotic potential
Atul Rajkumar Chavan, Ashish Kumar Singh, Rakesh Kumar Gupta, et al.
Biotechnology and Genetic Engineering Reviews (2023), pp. 1-46
Closed Access | Times Cited: 12
Nordic diet and its benefits in neurological function: a systematic review of observational and intervention studies
Reyhaneh Jafari, Vahideh Behrouz
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 11
A prospective analysis of dietary fiber intake and mental health quality of life in the Iowa Women’s Health Study
Seth K. Ramin, Margaret Mysz, Katie A. Meyer, et al.
Maturitas (2019) Vol. 131, pp. 1-7
Open Access | Times Cited: 34
Sources of Dietary Fiber Are Differently Associated with Prevalence of Depression
Chong-Su Kim, Seohyeon Byeon, Dong‐Mi Shin
Nutrients (2020) Vol. 12, Iss. 9, pp. 2813-2813
Open Access | Times Cited: 31
Dietary fiber: Still alive
Jara Pérez‐Jiménez
Food Chemistry (2023) Vol. 439, pp. 138076-138076
Open Access | Times Cited: 9
Bidirectional associations between dietary diversity and depressive symptoms in Chinese adult women: A retrospective cohort study
Xiaoqian Dong, Ying Li, Xingxing Wang, et al.
Journal of Affective Disorders (2024) Vol. 351, pp. 683-693
Closed Access | Times Cited: 3
Microbial Therapeutics in Neurocognitive and Psychiatric Disorders
Kannayiram Alagiakrishnan, Tyler Halverson
Journal of Clinical Medicine Research (2021) Vol. 13, Iss. 9, pp. 439-459
Open Access | Times Cited: 21
Dietary Vitamin C and Vitamin C Derived from Vegetables Are Inversely Associated with the Risk of Depressive Symptoms among the General Population
Anni Wang, Jia Luo, Tianhao Zhang, et al.
Antioxidants (2021) Vol. 10, Iss. 12, pp. 1984-1984
Open Access | Times Cited: 21
Page 1 - Next Page

Scroll to top