
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Beneficial role of vitamin K supplementation on insulin sensitivity, glucose metabolism, and the reduced risk of type 2 diabetes: A review
Prasenjit Manna, Jatin Kalita
Nutrition (2016) Vol. 32, Iss. 7-8, pp. 732-739
Closed Access | Times Cited: 98
Prasenjit Manna, Jatin Kalita
Nutrition (2016) Vol. 32, Iss. 7-8, pp. 732-739
Closed Access | Times Cited: 98
Showing 1-25 of 98 citing articles:
Flavonoids, Dairy Foods, and Cardiovascular and Metabolic Health
Dariush Mozaffarian, Jason Wu
Circulation Research (2018) Vol. 122, Iss. 2, pp. 369-384
Open Access | Times Cited: 256
Dariush Mozaffarian, Jason Wu
Circulation Research (2018) Vol. 122, Iss. 2, pp. 369-384
Open Access | Times Cited: 256
Mechanistic insight of diabetic nephropathy and its pharmacotherapeutic targets: An update
Niloy Bhattacharjee, Sujata Barma, Nandita Konwar, et al.
European Journal of Pharmacology (2016) Vol. 791, pp. 8-24
Closed Access | Times Cited: 240
Niloy Bhattacharjee, Sujata Barma, Nandita Konwar, et al.
European Journal of Pharmacology (2016) Vol. 791, pp. 8-24
Closed Access | Times Cited: 240
Effect of different cooking methods on the content of vitamins and true retention in selected vegetables
Seongeung Lee, Youngmin Choi, Heon Sang Jeong, et al.
Food Science and Biotechnology (2017)
Open Access | Times Cited: 189
Seongeung Lee, Youngmin Choi, Heon Sang Jeong, et al.
Food Science and Biotechnology (2017)
Open Access | Times Cited: 189
Comparison of nutritional composition between plant-based drinks and cow’s milk
Barbara Walther, Dominik Guggisberg, René Badertscher, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 117
Barbara Walther, Dominik Guggisberg, René Badertscher, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 117
The roles of dietary lipids and lipidomics in gut-brain axis in type 2 diabetes mellitus
Duygu Ağagündüz, Mehmet Arif İçer, Özge Yeşildemir, et al.
Journal of Translational Medicine (2023) Vol. 21, Iss. 1
Open Access | Times Cited: 47
Duygu Ağagündüz, Mehmet Arif İçer, Özge Yeşildemir, et al.
Journal of Translational Medicine (2023) Vol. 21, Iss. 1
Open Access | Times Cited: 47
Controlled release of metformin from chitosan–based nanocomposite films containing mesoporous MCM-41 nanoparticles as novel drug delivery systems
Zahra Shariatinia, Zahra Zahraee
Journal of Colloid and Interface Science (2017) Vol. 501, pp. 60-76
Closed Access | Times Cited: 139
Zahra Shariatinia, Zahra Zahraee
Journal of Colloid and Interface Science (2017) Vol. 501, pp. 60-76
Closed Access | Times Cited: 139
Vitamins K1 and K2: The Emerging Group of Vitamins Required for Human Health
Gerry Schwalfenberg
Journal of Nutrition and Metabolism (2017) Vol. 2017, pp. 1-6
Open Access | Times Cited: 135
Gerry Schwalfenberg
Journal of Nutrition and Metabolism (2017) Vol. 2017, pp. 1-6
Open Access | Times Cited: 135
The Role of Vitamin K in Humans: Implication in Aging and Age-Associated Diseases
Daniela‐Saveta Popa, Galya Bigman, Marius Emil Rusu
Antioxidants (2021) Vol. 10, Iss. 4, pp. 566-566
Open Access | Times Cited: 101
Daniela‐Saveta Popa, Galya Bigman, Marius Emil Rusu
Antioxidants (2021) Vol. 10, Iss. 4, pp. 566-566
Open Access | Times Cited: 101
Electrochemical vitamin sensors: A critical review
Lei Huang, Shulin Tian, Wenhao Zhao, et al.
Talanta (2020) Vol. 222, pp. 121645-121645
Closed Access | Times Cited: 89
Lei Huang, Shulin Tian, Wenhao Zhao, et al.
Talanta (2020) Vol. 222, pp. 121645-121645
Closed Access | Times Cited: 89
Role of Vitamin K in Intestinal Health
Yujiao Lai, Masatoshi Hori, Yanbo Ma, et al.
Frontiers in Immunology (2022) Vol. 12
Open Access | Times Cited: 66
Yujiao Lai, Masatoshi Hori, Yanbo Ma, et al.
Frontiers in Immunology (2022) Vol. 12
Open Access | Times Cited: 66
Systems biology of personalized nutrition
Ben van Ommen, Tim van den Broek, Iris M. de Hoogh, et al.
Nutrition Reviews (2017) Vol. 75, Iss. 8, pp. 579-599
Open Access | Times Cited: 86
Ben van Ommen, Tim van den Broek, Iris M. de Hoogh, et al.
Nutrition Reviews (2017) Vol. 75, Iss. 8, pp. 579-599
Open Access | Times Cited: 86
Effect of vitamin K2 on type 2 diabetes mellitus: A review
Yan Li, Jie peng Chen, Lili Duan, et al.
Diabetes Research and Clinical Practice (2017) Vol. 136, pp. 39-51
Closed Access | Times Cited: 83
Yan Li, Jie peng Chen, Lili Duan, et al.
Diabetes Research and Clinical Practice (2017) Vol. 136, pp. 39-51
Closed Access | Times Cited: 83
Glucagon-like peptide 1 improves insulin resistance in vitro through anti-inflammation of macrophages
Chenyu Guo, Tianhao Huang, A. Chen, et al.
Brazilian Journal of Medical and Biological Research (2016) Vol. 49, Iss. 12
Open Access | Times Cited: 79
Chenyu Guo, Tianhao Huang, A. Chen, et al.
Brazilian Journal of Medical and Biological Research (2016) Vol. 49, Iss. 12
Open Access | Times Cited: 79
Milk Fat Globule in Ruminant: Major and Minor Compounds, Nutritional Regulation and Differences Among Species
Laurence Bernard, Muriel Bonnet, Carole Delavaud, et al.
European Journal of Lipid Science and Technology (2018) Vol. 120, Iss. 5
Open Access | Times Cited: 72
Laurence Bernard, Muriel Bonnet, Carole Delavaud, et al.
European Journal of Lipid Science and Technology (2018) Vol. 120, Iss. 5
Open Access | Times Cited: 72
Vitamin K1 inversely correlates with glycemia and insulin resistance in patients with type 2 diabetes (T2D) and positively regulates SIRT1/AMPK pathway of glucose metabolism in liver of T2D mice and hepatocytes cultured in high glucose
Anjum Dihingia, Dibyajyoti Ozah, Shatadal Ghosh, et al.
The Journal of Nutritional Biochemistry (2017) Vol. 52, pp. 103-114
Closed Access | Times Cited: 68
Anjum Dihingia, Dibyajyoti Ozah, Shatadal Ghosh, et al.
The Journal of Nutritional Biochemistry (2017) Vol. 52, pp. 103-114
Closed Access | Times Cited: 68
Dietary Patterns Emphasizing the Consumption of Plant Foods in the Management of Type 2 Diabetes: A Narrative Review
Jordi Salas‐Salvadó, Nerea Becerra‐Tomás, Christopher Papandreou, et al.
Advances in Nutrition (2018) Vol. 10, pp. S320-S331
Open Access | Times Cited: 64
Jordi Salas‐Salvadó, Nerea Becerra‐Tomás, Christopher Papandreou, et al.
Advances in Nutrition (2018) Vol. 10, pp. S320-S331
Open Access | Times Cited: 64
Vitamin K2 Needs an RDI Separate from Vitamin K1
Asim Cengiz Akbulut, Angelina Pavlic, Ploingarm Petsophonsakul, et al.
Nutrients (2020) Vol. 12, Iss. 6, pp. 1852-1852
Open Access | Times Cited: 59
Asim Cengiz Akbulut, Angelina Pavlic, Ploingarm Petsophonsakul, et al.
Nutrients (2020) Vol. 12, Iss. 6, pp. 1852-1852
Open Access | Times Cited: 59
Risk of heart failure in elderly patients with atrial fibrillation and diabetes taking different oral anticoagulants: a nationwide cohort study
Shu‐Man Lin, Peter Pin‐Sung Liu, Yu‐Kang Tu, et al.
Cardiovascular Diabetology (2023) Vol. 22, Iss. 1
Open Access | Times Cited: 21
Shu‐Man Lin, Peter Pin‐Sung Liu, Yu‐Kang Tu, et al.
Cardiovascular Diabetology (2023) Vol. 22, Iss. 1
Open Access | Times Cited: 21
Link of dietary patterns with metabolic syndrome: analysis of the National Health and Nutrition Examination Survey
Mohsen Mazidi, Subramaniam Pennathur, Farsad Afshinnia
Nutrition and Diabetes (2017) Vol. 7, Iss. 3, pp. e255-e255
Open Access | Times Cited: 58
Mohsen Mazidi, Subramaniam Pennathur, Farsad Afshinnia
Nutrition and Diabetes (2017) Vol. 7, Iss. 3, pp. e255-e255
Open Access | Times Cited: 58
Metabolic Engineering of the MEP Pathway in Bacillus subtilis for Increased Biosynthesis of Menaquinone-7
Yanwei Ma, Dale D. McClure, Mark V. Somerville, et al.
ACS Synthetic Biology (2019) Vol. 8, Iss. 7, pp. 1620-1630
Closed Access | Times Cited: 54
Yanwei Ma, Dale D. McClure, Mark V. Somerville, et al.
ACS Synthetic Biology (2019) Vol. 8, Iss. 7, pp. 1620-1630
Closed Access | Times Cited: 54
Evaluation of vitamin K status and rationale for vitamin K supplementation in dialysis patients
Rogier Caluwé, Francis Verbeke, An S. De Vriese
Nephrology Dialysis Transplantation (2018)
Closed Access | Times Cited: 49
Rogier Caluwé, Francis Verbeke, An S. De Vriese
Nephrology Dialysis Transplantation (2018)
Closed Access | Times Cited: 49
A systematic review on the mechanisms of vitamin K effects on the complications of diabetes and pre‐diabetes
Nahid Karamzad, Vahid Maleki, Kristin Carson‐Chahhoud, et al.
BioFactors (2019) Vol. 46, Iss. 1, pp. 21-37
Closed Access | Times Cited: 46
Nahid Karamzad, Vahid Maleki, Kristin Carson‐Chahhoud, et al.
BioFactors (2019) Vol. 46, Iss. 1, pp. 21-37
Closed Access | Times Cited: 46
Endocrine roles of vitamin K-dependent- osteocalcin in the relation between bone metabolism and metabolic disorders
Ebtesam A. Al-Suhaimi, Meneerah Abdulrahman Aljafary
Reviews in Endocrine and Metabolic Disorders (2019) Vol. 21, Iss. 1, pp. 117-125
Closed Access | Times Cited: 46
Ebtesam A. Al-Suhaimi, Meneerah Abdulrahman Aljafary
Reviews in Endocrine and Metabolic Disorders (2019) Vol. 21, Iss. 1, pp. 117-125
Closed Access | Times Cited: 46
Hexane-Isopropanolic Extract of Tungrymbai, a North-East Indian fermented soybean food prevents hepatic steatosis via regulating AMPK-mediated SREBP/FAS/ACC/HMGCR and PPARα/CPT1A/UCP2 pathways
Anjum Dihingia, Jijnasa Bordoloi, Prachurjya Dutta, et al.
Scientific Reports (2018) Vol. 8, Iss. 1
Open Access | Times Cited: 43
Anjum Dihingia, Jijnasa Bordoloi, Prachurjya Dutta, et al.
Scientific Reports (2018) Vol. 8, Iss. 1
Open Access | Times Cited: 43
Vitamin K status and inflammation are associated with cognition in older Irish adults
Anne-Marie Kiely, Guylaine Ferland, Bouchra Ouliass, et al.
Nutritional Neuroscience (2018) Vol. 23, Iss. 8, pp. 591-599
Open Access | Times Cited: 41
Anne-Marie Kiely, Guylaine Ferland, Bouchra Ouliass, et al.
Nutritional Neuroscience (2018) Vol. 23, Iss. 8, pp. 591-599
Open Access | Times Cited: 41