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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Dietary fiber intake and depressive symptoms in Japanese employees: The Furukawa Nutrition and Health Study
Takako Miki, Masafumi Eguchi, Kayo Kurotani, et al.
Nutrition (2015) Vol. 32, Iss. 5, pp. 584-589
Open Access | Times Cited: 87

Showing 1-25 of 87 citing articles:

Whole Fruits and Fruit Fiber Emerging Health Effects
Mark L. Dreher
Nutrients (2018) Vol. 10, Iss. 12, pp. 1833-1833
Open Access | Times Cited: 312
Potential use of pearl millet ( Pennisetum glaucum (L.) R. Br.) in Brazil: Food security, processing, health benefits and nutritional products
Amanda Mattos Dias Martins, Kênia Letícia Ferreira Pessanha, Sidney Pacheco, et al.
Food Research International (2018) Vol. 109, pp. 175-186
Open Access | Times Cited: 176
A review of dietary and microbial connections to depression, anxiety, and stress
Andrew M. Taylor, Hannah D. Holscher
Nutritional Neuroscience (2018) Vol. 23, Iss. 3, pp. 237-250
Closed Access | Times Cited: 152
Dietary fiber and its associations with depression and inflammation
Olivia Swann, Michelle Kilpatrick, Monique Breslin, et al.
Nutrition Reviews (2019) Vol. 78, Iss. 5, pp. 394-411
Closed Access | Times Cited: 138
Association of food groups with depression and anxiety disorders
Deborah Gibson-Smith, Mariska Bot, Ingeborg A. Brouwer, et al.
European Journal of Nutrition (2019) Vol. 59, Iss. 2, pp. 767-778
Open Access | Times Cited: 120
Added sugars and sugar-sweetened beverage consumption, dietary carbohydrate index and depression risk in the Seguimiento Universidad de Navarra (SUN) Project
Almudena Sánchez‐Villegas, Itzíar Zazpe, Susana Santiago, et al.
British Journal Of Nutrition (2017) Vol. 119, Iss. 2, pp. 211-221
Open Access | Times Cited: 105
Associations among diet, the gastrointestinal microbiota, and negative emotional states in adults
Andrew M. Taylor, Sharon V. Thompson, Caitlyn G. Edwards, et al.
Nutritional Neuroscience (2019) Vol. 23, Iss. 12, pp. 983-992
Closed Access | Times Cited: 80
Going with the grain: Fiber, cognition, and the microbiota-gut-brain-axis
Kirsten Berding, Carina Carbia, John F. Cryan
Experimental Biology and Medicine (2021) Vol. 246, Iss. 7, pp. 796-811
Open Access | Times Cited: 72
Diet, Sleep, and Mental Health: Insights from the UK Biobank Study
Piril Hepsomali, John A. Groeger
Nutrients (2021) Vol. 13, Iss. 8, pp. 2573-2573
Open Access | Times Cited: 71
Exploration of the association between dietary fiber intake and depressive symptoms in adults
Hui Xu, Suyun Li, Xingxing Song, et al.
Nutrition (2018) Vol. 54, pp. 48-53
Closed Access | Times Cited: 66
Finding intestinal fortitude: Integrating the microbiome into a holistic view of depression mechanisms, treatment, and resilience
Michael C. Flux, Christopher A. Lowry
Neurobiology of Disease (2019) Vol. 135, pp. 104578-104578
Open Access | Times Cited: 55
Probiotics as a treatment for prenatal maternal anxiety and depression: a double-blind randomized pilot trial
Pamela D. Browne, Antoinette C. Bolte, Isolde Besseling-van der Vaart, et al.
Scientific Reports (2021) Vol. 11, Iss. 1
Open Access | Times Cited: 45
Diet and mental health in pregnancy: Nutrients of importance based on large observational cohort data
Cara A. Yelverton, Anthony A. Rafferty, Rebecca Moore, et al.
Nutrition (2022) Vol. 96, pp. 111582-111582
Open Access | Times Cited: 32
Dietary Fiber Intake in Relation to Knee Pain Trajectory
Zhaoli Dai, Na Lü, Jingbo Niu, et al.
Arthritis Care & Research (2016) Vol. 69, Iss. 9, pp. 1331-1339
Open Access | Times Cited: 53
Association of dietary fiber and depression symptom: A systematic review and meta-analysis of observational studies
Somaye Fatahi, Shakiba Shoaee Matin, Mohammad Hassan Sohouli, et al.
Complementary Therapies in Medicine (2020) Vol. 56, pp. 102621-102621
Open Access | Times Cited: 44
Dietary fiber intake, depression, and anxiety: a systematic review and meta-analysis of epidemiologic studies
Faezeh Saghafian, Maryam Hajishafiee, Parisa Rouhani, et al.
Nutritional Neuroscience (2022) Vol. 26, Iss. 2, pp. 108-126
Closed Access | Times Cited: 25
Dietary inflammatory potential and the incidence of depression and anxiety: a meta-analysis
Xiaoling Li, Meicui Chen, Zhicui Yao, et al.
Journal of Health Population and Nutrition (2022) Vol. 41, Iss. 1
Open Access | Times Cited: 22
From planetary health diet (PHD) to mental health: higher PHD index protects against depression among the U.S. population
Cheng Jiang, Seok Choi, Hongyang Gong
Journal of Psychiatric Research (2025) Vol. 183, pp. 31-38
Closed Access
Low fruit and vegetable intake is associated with depression among Korean adults in data from the 2014 Korea National Health and Nutrition Examination Survey
Se-Young Ju, Yoo Kyoung Park
Journal of Health Population and Nutrition (2019) Vol. 38, Iss. 1
Open Access | Times Cited: 36
Child Consumption of Whole Fruit and Fruit Juice Following Six Months of Exposure to a Pediatric Fruit and Vegetable Prescription Program
Amy Saxe-Custack, Jenny LaChance, Mona Hanna‐Attisha
Nutrients (2019) Vol. 12, Iss. 1, pp. 25-25
Open Access | Times Cited: 35
Gut microbiota in mental health and depression: role of pre/pro/synbiotics in their modulation
Hasnain N. Methiwala, Bhupesh Vaidya, Vamsi Krishna Addanki, et al.
Food & Function (2021) Vol. 12, Iss. 10, pp. 4284-4314
Closed Access | Times Cited: 27
Innovative biomarkers in psychiatric disorders: a major clinical challenge in psychiatry
Madia Lozupone, Davide Seripa, Eleonora Stella, et al.
Expert Review of Proteomics (2017) Vol. 14, Iss. 9, pp. 809-824
Closed Access | Times Cited: 39
A combined high-sugar and high-saturated-fat dietary pattern is associated with more depressive symptoms in a multi-ethnic population: the HELIUS (Healthy Life in an Urban Setting) study
Esther Vermeulen, Karien Stronks, Marieke B. Snijder, et al.
Public Health Nutrition (2017) Vol. 20, Iss. 13, pp. 2374-2382
Open Access | Times Cited: 36
Magnesium and mood disorders: systematic review and meta-analysis
Danny Phelan, Patricio Molero, Miguel Ángel Martínez‐González, et al.
BJPsych Open (2018) Vol. 4, Iss. 4, pp. 167-179
Open Access | Times Cited: 34
A prospective analysis of dietary fiber intake and mental health quality of life in the Iowa Women’s Health Study
Seth K. Ramin, Margaret Mysz, Katie A. Meyer, et al.
Maturitas (2019) Vol. 131, pp. 1-7
Open Access | Times Cited: 34
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